Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. [PDF]
Shaukat A +8 more
europepmc +1 more source
Humus condition of soils under natural and cultivated grassland in Sjenica region
U radu je prikazano stanje humusa u zemljištima pod prirodnim i sejanim travnjacima na lokalnostima Rasno, Donja Vapa, Čedovo, Kladnica i Brnjica na području Sjenice. Proučavana zemljišta su dobro do jako humozna. Stepen humifikovanosti organske materije je srednji pod prirodnim, a nizak do srednji pod sejanim travnjacima.
Cupać, Svjetlana +3 more
openaire +1 more source
Effectiveness of three machine learning models for prediction of daily streamflow and uncertainty assessment. [PDF]
Vinokić L +5 more
europepmc +1 more source
Polyphenol profile of buckwheat honey, nectar and pollen. [PDF]
Nešović M +8 more
europepmc +1 more source
Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. [PDF]
Djedovic R +11 more
europepmc +1 more source
Seven-year data trends in mental health of refugees in transit: a repeated cross-sectional study. [PDF]
Vukčević Marković M +6 more
europepmc +1 more source
Update on infections with Thelazia callipaeda in European wildlife and a report in a red fox, Vulpes vulpes, in Portugal. [PDF]
Lopes AF +13 more
europepmc +1 more source
The paper examines the slaughter values of lamb carcasses of Sjenica improved domestic tuft sheep at the age of three months. In addition, the classification according to the conformation and the degree of fat cover of the carcass was performed in ...
Amir Ganić
core +1 more source
Assessing the vulnerability of mountain value chains to environmental and social drivers in Europe: A land-use and stakeholder-based approach. [PDF]
González-Moreno P +5 more
europepmc +1 more source
Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good ...
Petković, D. +6 more
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