Results 111 to 120 of about 167 (135)
Characteristics of autochthonous production of Sjenica cheese at Sjenica-Pester plateau region [PDF]
Biotechnology in Animal Husbandry, 2004 Characteristics and specific autochthonous technology production process of Sjenica cheese at Sjenica-Pester plateau region are presented in this paper. Sitting of Sjenica cheese autochthonous technology was performed by 22 questions opinion poll which unites basic elements and technological operations of autochthonous production.
Miroljub B Barac +2 more
exaly +3 more sources
Climate characteristics of the Sjenica’s region
Glasnik - Srpskog Geografskog Drustva, 2004 Physicalgeographic position, high altitudes, diverse relief, different inclinations, expositions, and also petrology, pedology and flora contributed the complexity and specific of climatic conditions of the Sjenica?s region. In this paper we analyzed a basic climate parameters of this part of Serbia and their influences on population?s activities of ...
Dejan Šabić, Mila Pavlovic
exaly +4 more sources
The influence of different kind of milk on quality of Sjenica cheese and Sjenica type cheeses made by autohthonous technology [PDF]
Biotechnology in Animal Husbandry, 2004 In this paper, influence of the composition of autohtonous Sjenica cheese and composition of cheese made from cow milk in the type of Sjenica cheese were comparatively investigated. Autohtonous Sjenica cheese, made from ewe's milk and Sjenica type cheese made from cow's milk both had high content of moisture (53.46% and 59.56% respectively), which is ...
Miroljub B Barac +2 more
exaly +4 more sources
Geographic bases of tourist development of the Sjenica's region
Glasnik - Srpskog Geografskog Drustva, 2005 One of the central places in finding out the overall solutions to stop the processes of economic power weakening of Sjenica's region, deagrarianization and depopulation of rural regions, is assumed by the question of adequate rural economy structuring in accordance with locally available resources.
Dejan Šabić, Mila Pavlovic
exaly +4 more sources
Market-Oriented Sustainability of Sjenica Sheep Cheese [PDF]
Sustainability, 2019 This study investigated the nature and level of market-oriented sustainability of Sjenica sheep cheese, a Serbian Protected Designation of Origin (PDO)-registered product. In the analysis of the supply chain market sustainability, three theories were used: Resource dependence theory, upper echelons theory, and signaling theory.
Jelena Filipovic
exaly +2 more sources
The Fungal Community of Lake Sjenica, Serbia
Journal of Freshwater Ecology, 2004 ABSTRACT From water samples collected throughout the year from Lake Sjenica, four hundred and eighty cultures of filamentous fungi (Zygomycotina, Ascomycotina, and Deuteromycotina) were isolated. These comprised 44 species from 16 genera, the dominant of which were Penicillium and Aspergillus.
Branislav Ranković
exaly +2 more sources
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2019
Sjenica sheep cheese is produced in the south-western municipality of Serbia. The production of both sheep milk and cheese takes place in small households. The primary characteristics are that it is produced from fresh sheep milk without thermal treatment, and grazing is the dominant part of the animal diet.
Bojan Ristic +2 more
exaly +2 more sources
Sjenica sheep cheese is produced in the south-western municipality of Serbia. The production of both sheep milk and cheese takes place in small households. The primary characteristics are that it is produced from fresh sheep milk without thermal treatment, and grazing is the dominant part of the animal diet.
Bojan Ristic +2 more
exaly +2 more sources
Lactic acid bacteria strains isolated from Sjenica cheese [PDF]
Biotechnology in Animal Husbandry, 2004 Lactic acid bacteria strains isolated from autochthonous cheeses of Sjenica were investigated. In those products, where starters were not added fermentation occurred as a result of natural flora present in the surrounding environment. Forty thermophilic, mesophilic and citrat+ LAB strains were isolated by selective mediums (MRS agar, LM17 agar and LDC ...
Aleksandra Martinović
exaly +3 more sources
Behavioural defenses of the honey bee ecotype from Sjenica–Pešter against Varroa destructor [PDF]
Acta Veterinaria, 2005 Two behaviours of honey bees, hygienic and grooming, are mechanisms of defense against brood diseases and parasitic mites, including Varroa destructor. Apis mellifera colonies remove the worker brood infested with Varroa destructor mites from the nest (hygienic behaviour), and groom the mites off other adult bees (grooming behaviour).
Jevrosima Stevanovic, Zoran Stanimirovic
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Traditional production and characteristics of Sjenica cheese and Pirot kachkaval [PDF]
, 2011 In this paper, principles of traditional production and main characteristics of Sjenica cheese and Pirot kachkaval are presented. Sjenica cheese belongs to the group of soft, white cheeses in brine and it is produced as autochthonous product made of sheep milk, on the territory of Sjenica-Pester plateau. Pirot kachkaval is firm cheese of steamed curdle
Ružić-Muslić, Dragana +6 more
openaire +2 more sources