Results 1 to 10 of about 35 (33)

Fatty acid profiles and mineral content of Serbian traditional white brined cheeses

Mljekarstvo, 2018
This study deals with fatty acid profiles and mineral contents of traditional Serbian white cheeses in brine. Study covered four Serbian traditional white brined cheeses: Zlatar cheese, Sjenica cheese, Svrljig cheese and Homolje cheese prepared from raw ...
Tanja R Vucic, Mirjana Pešić, Aleksandar Ž Kostić   +2 more
exaly   +3 more sources

Potentials for developing the promotion and sale of Sjenica cheese [PDF]

Marketing, Zeitschrift Fur Forschung Und Praxis, 2019
The aim of this study was to establish potentials for the improvement of sales and awareness of Sjenica cheese in both domestic and international markets.
Jelena Filipovic
exaly   +1 more source

Geographical Indications and Public Good Relationships: Evidence and Policy Implications Liens entre indicateurs géographiques et biens d’intérêt public : données probantes et implications pour l’action publique Geografische Herkunftsangaben und Beziehungen zum Gemeinwohl: Erkenntnisse und politische Implikationen

EuroChoices, Volume 21, Issue 2, Page 66-71, August 2022., 2022
Summary In the European context, geographical indications (GIs) are tools that contribute to the achievement of rural development policy objectives. In this article, we propose that GI value chains produce positive environmental, social and economic benefits, defined as Public Goods (PGs), resulting from the rules defined in the Code of Specifications (
Maria Cecilia Mancini, Marianna Guareschi, Valentin Bellassen, Filippo Arfini   +3 more
wiley   +1 more source

Utilization rate of milk in autochtonous production of Sjenica cheese and its distribution [PDF]

Agroznanje, 2015
Sjenica cheese is our representative white cheese product in brine. It is produced by indigenous technology on Sjenica-Pester plateau, and latterly in the dairy industry.
Savić Željko, Radović Bisa, Ilić Zoran   +2 more
doaj   +1 more source

Safety Evaluation Of Sjenica Cheese With Regard To Coagulase-Positive Staphylococci And Antibiotic Resistance Of Lactic Acid Bacteria And Staphylococci

Acta Veterinaria, 2015
Sjenica cheese is an artisanal cheese stored in brine, traditionally produced from raw sheep’s milk in the southern part of Serbia - Sjenica Pester plateau.
Bulajić Snežana, Mijačević Zora, Ledina Tijana, Golić Bojan   +3 more
doaj   +1 more source

Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese. [PDF]

Foods, 2021
Ivanovic M, Mirkovic N, Mirkovic M, Miocinovic J, Radulovic A, Solevic Knudsen T, Radulovic Z.   +6 more
europepmc   +1 more source

Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese. [PDF]

Foods, 2021
Shaukat A, Nadeem M, Nadeem M, Qureshi TM, Kanwal R, Sultan M, Kashongwe OB, Shamshiri RR, Murtaza MA.   +8 more
europepmc   +1 more source

The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses. [PDF]

Foods, 2019
Barac M, Vucic T, Zilic S, Pesic M, Sokovic M, Petrovic J, Kostic A, Sredovic Ignjatovic I, Milincic D.   +8 more
europepmc   +1 more source

Tetracycline resistance in lactobacilli isolated from Serbian traditional raw milk cheeses. [PDF]

J Food Sci Technol, 2018
Ledina T, Mohar-Lorbeg P, Golob M, Djordjevic J, Bogovič-Matijašić B, Bulajic S.   +5 more
europepmc   +1 more source

Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses. [PDF]

Foods
Ledina T, Đorđević J, Glišić M, Čobanović N, Kovandžić M, Bulajić S.   +5 more
europepmc   +1 more source