Results 31 to 40 of about 56 (43)

Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia

2012
Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market.
Zarić, Vlade, Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Paunović, Tamara, Petković, D., Deljanin, A.   +6 more
openaire   +1 more source

Zoo technical production conditions important from the aspect of geographical brand of origin of native white cheese from sjenica

Biotechnology in Animal Husbandry, 2004
Vladan Bogdanovic, Bogdanovic Vladan, Petrović Milan M   +2 more
exaly  

Battle for Sjenica on the 22nd of December 1941

Bastina, 2019
Milutin Zivkovic
exaly  

The Fungal Community of Lake Sjenica, Serbia

Journal of Freshwater Ecology, 2004
Branislav Rankovic
exaly  

PREGLED REZULTATA KISELOSTI SIROVOG MLEKA NA TERITORIJI OPŠTINE SJENICA

2021
exaly  

Climate characteristics of the Sjenica’s region

Glasnik - Srpskog Geografskog Drustva, 2004
Dejan Šabić, Mila Pavlovic
exaly  

Strategy of regional development of the Sjenica's community

Glasnik - Srpskog Geografskog Drustva, 2005
Dejan Šabić, Mila Pavlovic
exaly  

White‐Brined Cheeses

2017
Barbaros Ozer, Photis Papademas, Jelena Miocinovic   +2 more
exaly  

Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja

Fermentation
Vladimir Tomović, Nataša Jokovic, Tanja Zugic Petrović   +2 more
exaly  

Characterization and comparative evaluation of milk and jardum from Sjenica pramenka sheep

Mljekarstvo
Markovic Radmila
exaly