Results 31 to 40 of about 57 (43)

Protected Geographical Indication as a tool for valorisation of agro-food potentials and improving marketing: Case of "Sjenica cheese" in the Republic of Serbia

2012
Traditional and typical agri-food products in the Republic Serbia have an important place in consumption. These products, especially from the Pester region in the South-Western of the Republic of Serbia where the Sjenica cheese is produced, have a good image in the Serbian market.
Zarić, Vlade, Beatović, Damir, Jelačić, Slavica, Moravčević, Djordje, Paunović, Tamara, Petković, D., Deljanin, A.   +6 more
openaire   +1 more source

Zoo technical production conditions important from the aspect of geographical brand of origin of native white cheese from sjenica

Biotechnology in Animal Husbandry, 2004
Vladan Bogdanovic, Milan Petrović, Milan M Petrović   +2 more
exaly  

Climate characteristics of the Sjenica’s region

Glasnik - Srpskog Geografskog Drustva, 2004
Dejan Šabić, Mila Pavlovic
exaly  

Behavioural defenses of the honey bee ecotype from Sjenica–Pešter against Varroa destructor

Acta Veterinaria, 2005
Jevrosima Stevanovic, Zoran Stanimirovic
exaly  

Strategy of regional development of the Sjenica's community

Glasnik - Srpskog Geografskog Drustva, 2005
Dejan Šabić, Mila Pavlovic
exaly  

Geographic bases of tourist development of the Sjenica's region

Glasnik - Srpskog Geografskog Drustva, 2005
Dejan Šabić, Mila Pavlovic
exaly  

The Fungal Community of Lake Sjenica, Serbia

Journal of Freshwater Ecology, 2004
Branislav Ranković
exaly  

White-Brined Cheeses

2017
Barbaros Ozer, Photis Papademas, Jelena Miocinovic   +2 more
exaly  

Microbial Dynamics and Quality Evolution in the Spontaneous Fermentation of the Traditional Meat Product Sjenica Sheep Stelja

Fermentation
Vladimir Tomović, Nataša Jokovic, Tanja Zugic Petrovic   +2 more
exaly  

Contribution to anthropogeographic researches of Council Sjenica

Glasnik - Srpskog Geografskog Drustva, 2005
exaly