Results 11 to 20 of about 57 (43)

Sjenica cheese as immaterial cultural heritage. An anthropological approach to the issue

Etnoantropološki problemi / Issues in Ethnology and Anthropology, 2016
The paper deals with traditional technologies as immaterial cultural heritage and offers an ethnography which is the result of fieldwork conducted as part of the project of preparing documentation to list the technology of cheese manufacturing in the Sjenica region on the National list of immaterial cultural heritage.
Ljiljana Gavrilović, Ivan Đorđević
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Autochthonous microflora of Sjenica cheese [PDF]

, 2006
U radu su izdvojeni i identifikovani izolati bakterija mlečne kiseline i enterokoka iz sjeničkog sira, proizvedenog na tradicionalan način, bez dodavanja starter kulture. Iz 10 uzoraka sjeničkog sira izdvojeno je 53 termofilna, mezofilna i citrat+ izolata na odgovarajućim selektivnim podlogama (MRS agar, M17 agar, LDCagar i LDV agar). Postupkom bojenja
Radulović, Zorica, Radin, Dragoslava, Obradović, Dragojlo B.   +2 more
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Autohthonous production technology of Sjenica cheese at Sjenica-Pešter plateau region

, 2004
Beli sirevi u salamuri čine veliku grupu sireva koje odlikuje zrenje u salamuri. Opšte karakteristike ovih sireva su kiselo testo, slan ukus zatvorena, monolitna tekstura sirnog testa.Na brdsko planinskom području Republike Srbije i Crne Gore ovi sirevi se izrađuju autohtonom tehnologijom i nose različite nazive (Zlatarski, Zlatiborski, Homoljski itd).
Maćej, Ognjen, Jovanović, Snežana, Dozet, Natalija, Seratlić, Sanja V., Vučić, Tanja, Savić, Željko M.   +5 more
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Improvement of production and quality of Sjenica cheese

, 2002
Autochthonous technology of Sjenica cheese was the base for experiments applied in the modern cheese production. Research of the autochthonous processing of Sjenica cheese was performed by poll in the region of Sjenica–Pester plateau and in experimental households. In order to improve technology in modern conditions, and at the same time, to keep basic
Savić, Željko M., Dozet, Natalija, Jovanović, Snežana, Maćej, Ognjen   +3 more
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Some characteristics of fermented sausages produced with commercial probiotic Lactobacillus casei LC01 and potential probiotic Lactobacillus plantarum 564 isolated from Sjenica cheese [PDF]

, 2013
Proceedings
Vasilev, Dragan, Radulović, Zorica, Mirković, Nemanja, Kekuš, Dušan, Petrušić, Milica, Čobanović, Nikola   +5 more
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Identification and characterization of natural lactic microflora of home made white cheese from Sjenica

, 2000
Ukupno 160 prirodnih izolata bakterija mlečne kiseline (BMK) je dobijeno iz uzoraka sjeničkog sira (tipa mešanac - od kravljeg i ovčijeg mleka) iz različitih faza proizvodnje i zrenja (u periodu od devet meseci). Izolati su pripadali rodovima Lactococcus sp., Lactobacillus sp.
Dimitrijević-Branković, Suzana, Baras, Josip, Banina, Ana   +2 more
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study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin'

, 2003
Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and cheese production). On selected locations, farms and processing capacities detail researches are carried out relating to soil ...
Petrović, Milan M., Maćej, Ognjen D., Jovanović, Snežana T., Zorić, Dragica, Obradović, Dragojlo B., Radulović, Zorica, Bogdanović, Vladan, Đorović, Milutin T., Vučković, Savo, Simić, Aleksandar, Đorđević, Aleksandar R., Ostojić Andrić, Dušica, Gutić, Milenko, Petrović, Milun   +13 more
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Characterisation of natural isolates of lactic acid bacteria from white soft cheese from Sjenica

, 2000
Selection of natural isolates of lactic acid bacteria (LAB) according to criteria that are significant for cheese manufacture and their application as starter cultures, contributed to unifying quality and better control of traditional manufacture process.
Dimitrijević-Branković, Suzana, Banina-Ostojić, Ana, Fira, Đorđe   +2 more
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Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. [PDF]

Animals (Basel)
Djedovic R, Radojkovic D, Stanojevic D, Savic R, Vukasinovic N, Popovac M, Bogdanovic V, Radovic C, Gogic M, Gligovic N, Stojic P, Mitrovic I.   +11 more
europepmc   +1 more source

A Semantic Knowledge Graph of European Mountain Value Chains. [PDF]

Sci Data
Bartalesi V, Coro G, Lenzi E, Pratelli N, Pagano P, Moretti M, Brunori G.   +6 more
europepmc   +1 more source