Results 141 to 150 of about 1,704 (176)

Identification and characterization of natural lactic microflora of home made white cheese from Sjenica

open access: yes, 2000
Ukupno 160 prirodnih izolata bakterija mlečne kiseline (BMK) je dobijeno iz uzoraka sjeničkog sira (tipa mešanac - od kravljeg i ovčijeg mleka) iz različitih faza proizvodnje i zrenja (u periodu od devet meseci). Izolati su pripadali rodovima Lactococcus sp., Lactobacillus sp.
Dimitrijević-Branković, Suzana   +2 more
openaire   +1 more source

Did Environmental and Climatic Factors Influence the Outcome of the COVID-19 Pandemic in the Republic of Serbia? [PDF]

open access: yesHealthcare (Basel)
Gostimirovic M   +5 more
europepmc   +1 more source

Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses. [PDF]

open access: yesFoods
Ledina T   +5 more
europepmc   +1 more source

Towards Genetically Informed Conservation of the Bardoka and Karakachan Sheep Breeds Autochthonous to Serbia. [PDF]

open access: yesAnimals (Basel)
Ćosić I   +6 more
europepmc   +1 more source

First-order trigonometric network in the former Yugoslavia [PDF]

open access: yes, 2015
Delcev, Sinisa   +3 more
core   +1 more source

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