Izolacija i karakterizacija autohtonih sojeva bakterija mlečne kiseline izdvojenih iz sjeničkog sira [PDF]
, 2003 Lactic acid bacteria strains isolated from autochtonous cheeses of Sjenica were researched. In those products, where starters were not added fermentation occurs as a result of natural flora present in the surrounding environment.
Radulović, Zorica +2 more
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Autohthonous production technology of Sjenica cheese at Sjenica-Pešter plateau region
, 2004 Beli sirevi u salamuri čine veliku grupu sireva koje odlikuje zrenje u salamuri. Opšte karakteristike ovih sireva su kiselo testo, slan ukus zatvorena, monolitna tekstura sirnog testa.Na brdsko planinskom području Republike Srbije i Crne Gore ovi sirevi se izrađuju autohtonom tehnologijom i nose različite nazive (Zlatarski, Zlatiborski, Homoljski itd).
Maćej, Ognjen +5 more
openaire +1 more source
AGRARIAN REGIONS IN SERBIA AS NATURAL FOUNDATION AND MARKET CHANCE IN CIRCUMSTANCES OF TRANSITION [PDF]
Process of transition movements in Republic of Sebia is in progress. Transition movements have not bypassed agrarian sector. Market agriculture should gain significance along this process.
Gligic, Perica +2 more
core +1 more source
Neki aspekti poboljšanja produkcije travnjaka za ispašu ovaca [PDF]
, 2012 Grasslands represent significant natural resource with important role in economy and ecology of every country. Properly cultivated and utilized grasslands provide cheap and high quality food for sheep, which they easily transfer into milk and meat ...
Bijelić, Zorica +6 more
core +3 more sources
Rezistencija na tetraciklin bakterija mlečne kiseline izolovanih iz tradicionalnih sireva Srbije [PDF]
, 2018 Food chain may represent a possible route for the transmission of antibiotic resistant bacteria between human and animal populations. Commensal bacteria originating from food-producing animals can contaminate food and by that means become a part of the ...
Ledina, Tijana
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Primena održivih sistema za proizvodnju mleka na malim farmama [PDF]
, 2008 In this paper current situation is analyzed and sustainable systems introduced in production of milk on small farms. Old production systems used on farms were the reason why milk production wasn't profitable activity and therefore livestock production in
Aleksić, S. +5 more
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Economic crisis and its consequences on the living standard and development of the agriculture in Serbia [PDF]
The economic crisis had transferred to Serbia at the end of 2008, causing the economic growth slowdown and macroeconomic stability endangerment. Agriculture, the strategic branch of national economy was affected as well, and despite favourable climatic ...
Lana, Nastic, Marko, Jelocnik
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Improvement of production and quality of Sjenica cheese
, 2002 Autochthonous technology of Sjenica cheese was the base for experiments applied in the modern cheese production. Research of the autochthonous processing of Sjenica cheese was performed by poll in the region of Sjenica–Pester plateau and in experimental households. In order to improve technology in modern conditions, and at the same time, to keep basic
Savić, Željko M. +3 more
openaire +1 more source
Tetracycline resistance in lactic acid bacteria isolated from traditional serbian cheeses [PDF]
, 2018 Lanac hrane predstavlja jedan od mogućih puteva transmisije bakterija rezistentnih na antibiotike između populacija životinja i ljudi. Komensalne bakterije, poreklom od životinja, predstavljaju deo mikrobiote hrane životinjskog porekla, i često se ...
Ledina, Tijana
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Importance, productivity and potentials of local Serbian sheep breeds [PDF]
, 2021 Due to the political, demographic and economic situation, agriculture in Serbia changed, including also the structure in sheep breeds. Traditional sheep breeding centers with large pasture areas and large number of local breeds and strains are ...
Andreeva, Madlena +6 more
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