Results 51 to 60 of about 229 (87)

Turistički potencijali Raške regije i razvoj seoskog turizma [PDF]

open access: yes, 2011
In order to find solutions for stopping negative economic processes in the Raška region, as well as land reclamation and depopulation of villages, one of the main activities is adequate restructuration of the economy, according to available resources. In
Golić, Rajko, Pavlović, Mila
core   +2 more sources

Sustentabilidade das cadeias produtivas de leite de cabra e ovelha: uma revisão sistemática com base no Triple Bottom Line. [PDF]

open access: yes, 2020
Caprinocultura e ovinocultura leiteiras são muitas vezes consideradas atividades econômicas sustentáveis para pequenos produtores. Contudo, é importante definir quais aspectos das cadeias produtivas de leite de caprinos e ovinos realmente as fazem ...
HEIDORN, L. L.   +3 more
core  

Meat quality of autochthonous Sjenica Zackel sheep - Basis for sustainable production of genetic resource on the Sjenica-Pester plateau [PDF]

open access: yes, 2015
Sjenica sheep is the largest type of autochthonous Zackel sheep reared in Serbia. It is well adapted to harsh climatic and environmental conditions, which exist on the High Nature Value Sjenica-Pester plateau of the mountain regions of south-west ...
Becskei, Zsolt   +6 more
core  

study of the project 'optimization and standardization of native technology for white cheese of Sjenica with protected 'brand and origin'

open access: yes, 2003
Investigations are based on use of natural potentials on the wide region of Sjenica-Pešter highlands. Certain parameters on selected locations are recorded (soil, vegetation, livestock production, technology of milk and cheese production). On selected locations, farms and processing capacities detail researches are carried out relating to soil ...
Petrović, Milan M.   +13 more
openaire   +2 more sources

Characterization and technological evaluation of coagulase-negative Staphylococci isolated from Sjenica sheep's ham [PDF]

open access: yes
This study investigates the community of coagulase-negative staphylococci (CNS) in samples of Sjenica sheep's ham from different villages across three seasons over a 120-day maturation period.
Grujović Mirjana Ž.   +2 more
core   +1 more source

Unlocking potential: geographical branding as a possible factor of revitalization of Serbian villages – a case study of the Visok microregion [PDF]

open access: yes
The objective of this paper is to emphasize, branding as one of the possible ways to take concrete steps towards reaffirming the local values and traditional knowledge of rural populations in Serbia.
Filipović, Ivan   +7 more
core  

Base Characteristics, Preservation Methods, and Assessment of the Genetic Diversity of Autochthonous Breeds of Cattle, Sheep and Pigs in Serbia: A Review. [PDF]

open access: yesAnimals (Basel)
Djedovic R   +11 more
europepmc   +1 more source

Technological and Functional Characteristics of Lactic Acid Bacteria from Traditional Serbian Cheeses. [PDF]

open access: yesFoods
Ledina T   +5 more
europepmc   +1 more source

A Semantic Knowledge Graph of European Mountain Value Chains. [PDF]

open access: yesSci Data
Bartalesi V   +6 more
europepmc   +1 more source

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