Results 141 to 150 of about 1,867,141 (163)

‘Fish’ (Actinopterygii and Elasmobranchii) diversification patterns through deep time

Biological Reviews of The Cambridge Philosophical Society, 2016
G. Guinot, L. Cavin
semanticscholar   +1 more source

Are fish what they eat? A fatty acid’s perspective

Progress in Lipid Research, 2020
Houguo Xu, Mengqing Liang, Qinghui Ai
exaly  

Fishy odorants in pre-processed fish fillet and surimi products made from freshwater fish: Formation mechanism and control methods

Trends in Food Science and Technology, 2023
Shanbai Xiong, Yu Xiaoyue, Yueqi An
exaly  

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Critical Reviews in Food Science and Nutrition, 2000
Hordur G Kristinsson, Barbara A Rasco
exaly  

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Norizah Mhd Sarbon
exaly  

Microbiological spoilage of fish and fish products

International Journal of Food Microbiology, 1996
Lone Gram, Hans Henrik Huss, H H Huss
exaly  

Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects

Aquaculture, 2008
Marc Metian, Albert G J Tacon
exaly  

Gut microbiota metagenomics in aquaculture: factors influencing gut microbiome and its physiological role in fish

Reviews in Aquaculture, 2020
Jesu Arockiaraj, Bilal Ahamad Paray, Aziz Arshad   +2 more
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M. Kris-Etherton, William S Harris
exaly  

Bioaccumulation of non-essential hazardous heavy metals and metalloids in freshwater fish. Risk to human health

Environmental Chemistry Letters, 2018
Ezzat Khan, Hazrat Ali
exaly