Results 201 to 210 of about 26,009 (214)

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Hayati Mohd Yusof, Norizah M Sarbon
exaly  

Research on Elasmobranchs (sharks, skates and rays) - improving our knowledge base to conserve and manage these highly endangered and ancient fish

Journal of Applied Ichthyology, 2009
Matthias Stehmann, Ralf Thiel, Harald Rosenthal   +2 more
openaire   +1 more source

Fatty fish consumption and risk of prostate cancer

Lancet, The, 2001
exaly  

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

New England Journal of Medicine, 1985
exaly  

Production of clones of homozygous diploid zebra fish (Brachydanio rerio)

Nature, 1981
exaly  

Randomised controlled trial of effect of fish-oil supplementation on pregnancy duration

Lancet, The, 1992
exaly  

FISH INTAKE AND ARTERIAL WALL CHARACTERISTICS IN HEALTHY PEOPLE AND DIABETIC PATIENTS

Lancet, The, 1989
exaly  

FISH-EYE DISEASE A NEW FAMILIAL CONDITION WITH MASSIVE CORNEAL OPACITIES AND DYSLIPOPROTEINÆMIA

Lancet, The, 1979
exaly  

Evidence That Histamine Is the Causative Toxin of Scombroid-Fish Poisoning

New England Journal of Medicine, 1991
exaly  

From ugly fish to conquer death: J J R Macleod's fish insulin research, 1922–24

Lancet, The, 2002
exaly