Results 181 to 190 of about 1,884 (202)
Some of the next articles are maybe not open access.
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
Trends in Food Science and Technology, 2016Hayati Mohd Yusof, Norizah Mhd Sarbon
exaly
Skate‐ing to extinction?: Some long‐lived fish are facing accidental annihilation
Science News, 1999openaire +1 more source
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
Critical Reviews in Food Science and Nutrition, 2000Hördur G Kristinsson
exaly
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation, 2002Penny M Kris-Etherton +2 more
exaly
Microbiological spoilage of fish and fish products
International Journal of Food Microbiology, 1996Lone Gram, Hans Henrik Huss
exaly
Fish Intake and Risk of Incident Atrial Fibrillation
Circulation, 2004Dariush Mozaffarian +2 more
exaly
Fish and fish waste-based fertilizers in organic farming – With status in Norway: A review
Waste Management, 2020Ishita Ahuja, Anne-Kristin Løes
exaly

