Results 181 to 190 of about 1,896 (203)
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Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Critical Reviews in Food Science and Nutrition, 2000
Hörður Kristinsson
exaly  

Microbiological spoilage of fish and fish products

International Journal of Food Microbiology, 1996
Lone Gram, Hans Henrik Huss, H H Huss
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny Kris-Etherton, , William Harris
exaly  

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