Results 181 to 190 of about 1,884 (202)
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Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Hayati Mohd Yusof, Norizah Mhd Sarbon
exaly  

Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties

Critical Reviews in Food Science and Nutrition, 2000
Hördur G Kristinsson
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M Kris-Etherton   +2 more
exaly  

Microbiological spoilage of fish and fish products

International Journal of Food Microbiology, 1996
Lone Gram, Hans Henrik Huss
exaly  

Fish Intake and Risk of Incident Atrial Fibrillation

Circulation, 2004
Dariush Mozaffarian   +2 more
exaly  

Gut microbiota metagenomics in aquaculture: factors influencing gut microbiome and its physiological role in fish

Reviews in Aquaculture, 2020
Kasi Marimuthu   +2 more
exaly  

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