Results 181 to 190 of about 1,896 (203)
Some of the next articles are maybe not open access.
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
Critical Reviews in Food Science and Nutrition, 2000Hörður Kristinsson
exaly
Fish and fish waste-based fertilizers in organic farming – With status in Norway: A review
Waste Management, 2020Anne-Kristin Løes, Ishita Ahuja
exaly
Skate‐ing to extinction?: Some long‐lived fish are facing accidental annihilation
Science News, 1999openaire +1 more source
Microbiological spoilage of fish and fish products
International Journal of Food Microbiology, 1996Lone Gram, Hans Henrik Huss, H H Huss
exaly
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Circulation, 2002Penny Kris-Etherton, , William Harris
exaly
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
Trends in Food Science and Technology, 2016Norizah Mhd Sarbon
exaly
Benefits of fish oil replacement by plant originated oils in compounded fish feeds. A review
LWT - Food Science and Technology, 2012Ioannis Zabetakis
exaly

