Results 181 to 190 of about 26,050 (208)

EFFECT OF ORAL SUPPLEMENTATION WITH SKATE FISH CARTILAGE HYDROLYSATE ON KNEE JOINT FUNCTIONALITY AND DISCOMFORT IN ADULT POPULATION

Osteoarthritis and Cartilage, 2022
Y. Henrotin, J. Herman, C. Chapelle, S. Pietri, M. Uebelhoer, V. Mokam Fotso, M. Duquenne, E. Bouvret, A.-F. Donneau, J. Monseur, B. Costes   +10 more
openaire   +1 more source

Two new fish records for the Turkish seas: Round stingray Taeniura grabata and skate stingray Himantura uarnak (dasyatidae)

2019
…
Basusta, N, Erdem, U, Kumlu, M
openaire   +2 more sources

A critical review on the health benefits of fish consumption and its bioactive constituents

Food Chemistry, 2022
Jiali Chen, Muthukumaran Jayachandran, Wei-Bin Bai   +2 more
exaly  

Skate‐ing to extinction?: Some long‐lived fish are facing accidental annihilation

Science News, 1999
openaire   +1 more source

Are fish what they eat? A fatty acid’s perspective

Progress in Lipid Research, 2020
Houguo Xu, M Giovanni Turchini, David S Francis   +2 more
exaly  

Fishes of the Western North Atlantic. Part Two. Sawfishes, Guitarfishes, Skates and Rays [and] Chimaeroids

Copeia, 1955
Carl L. Hubbs, Henry B. Bigelow, William C. Schroeder   +2 more
openaire   +1 more source

Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review

Trends in Food Science and Technology, 2016
Hayati Mohd Yusof, Norizah M Sarbon
exaly  

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Circulation, 2002
Penny M Kris-Etherton, William S Harris
exaly  

A unique lectin identified in the cutaneous secretion of common skate (Raja kenojei), a cartilaginous fish

Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology, 2008
S. Tsutsui, M. Yamaguchi, A. Hirasawa, O. Nakamura, T. Watanabe   +4 more
openaire   +1 more source

Fish Intake and Risk of Incident Atrial Fibrillation

Circulation, 2004
Dariush Mozaffarian
exaly