Results 1 to 10 of about 90,695 (115)
Effect of Heat Treatment on the Property, Structure, and Aggregation of Skim Milk Proteins
Frontiers in Nutrition, 2021 To study the mechanism of heat-induced protein aggregates, skim milk was heated at 55, 65, 75, 85, and 95°C for 30 s. Then, the sulfhydryl content, surface hydrophobicity, and secondary structure of heat-treated skim milk were studied. Treating skim milk
Hongjuan Li +2 more
exaly +3 more sources
Molecules, 2019 It is well known that the flavor of skim milk is inferior to whole milk due to the lack of fat. With the popularity of low-fat dairy products, improving the flavor of skim milk is a main focus for food scientists.
Lingjun Tong, Nasi Ai, Yungang Cao
exaly +3 more sources
Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk
Molecules, 2019 Skim milk has a poor flavor due to the lack of fat. Finding ways to improve the flavor quality of skim milk has attracted the attention of more and more researchers.
Lingjun Tong, Huaxi Yi, Jing Wang
exaly +3 more sources
Skim Milk as a Multifunctional Cryoprotectant for Fish Probiotic Enterococcus spp.: Impact on Viability During Lyophilization and Long-Term Storage [PDF]
MicroorganismsThis study investigated the efficacy of different cryoprotectants (maltodextrin, skim milk, trehalose, sucrose, fructose, and dextrose) in protecting probiotic cultures isolated from the microbiota of arapaima (Arapaima gigas) (Enterococcus faecium ...
Matheus Gomes da Cruz +5 more
doaj +2 more sources
Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder
Mljekarstvo, 2021 This study aimed to determine the physicochemical properties and antioxidant activities of dromedary skim colostrum and milk powder produced by freeze-drying.
Olfa Oussaief +4 more
doaj +1 more source
Evaluation of Silicon Concentration in Milk from Different Species and in Certain Dairy Products in Egypt [PDF]
Journal of Food and Dairy Sciences, 2017 Silicon plays an important role in bone formation and connective tissue metabolism. Although biological interest in this element has recently been increased, limited information exists about the silicon concentration of foods.
Magda Abd El Aziz +4 more
doaj +1 more source
Cardiology and Therapy, 2020 Introduction This study was designed to gain insight into the treatment experiences and expectations of patients with atrial fibrillation (AF) who were treated with vitamin K antagonists (VKA) or recently switched from VKA treatment to direct oral ...
Marcel Slavenburg +4 more
doaj +1 more source
Jurnal Medik Veteriner, 2021 The purpose of this research was to determine the best dosage of Moringa oleifera Aqueous extract in egg yolk skim milk extender for post thawed Limousin Bull sperm quality on aspect viability, and the level of. The treatment was divided into five groups:
Syuhuud Arumbinang Wajdi +5 more
doaj +1 more source
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2016 This study aimed to determine the effect of the use of tris in skim milk diluent in immune Simmental cattle spermatozoa after freezing. Randomized block design with 5 treatments and 6 blocks of ejaculation was applied.
Fachroerrozi Hoesni
doaj +3 more sources
THE EFFECT OF FEEDING ON SKIM MILK AND FORTIFIED SKIM MILK WITH PREBIOTIC ON BLOOD PARAMETERS IN RATS [PDF]
مجلة الأنبار للعلوم الزراعية, 2019 The study was undertaken in the Animal House of the Faculty of Veterinary Medicine, University of Basra, to explore the effect of feeding on skim milk and skim milk enriched by many type prebiotics FOS, XOS, and RS on the blood parameters and heart ...
W. A. Alhmdani +2 more
doaj +1 more source