Results 11 to 20 of about 90,844 (256)
Physiological Effects of Hydrolyzed Skim Milk and Probiotics on Osteoporosis Models
Applied Sciences, 2023 Osteoporosis, a skeletal metabolic disease characterized by low bone mineral density and deterioration of bone microarchitecture, frequently occurs in postmenopausal women older than 50 years.
Heyon-Woo Shim +6 more
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Assessment of pregnancy-associated glycoprotein profile in milk for early pregnancy diagnosis in goats [PDF]
Animal Bioscience, 2021 Objective This study was conducted to assess the level of pregnancy-associated glycoprotein (PAG) in whole and skim milk samples, and its suitability for early pregnancy diagnosis in goats.
Shiva Pratap Singh +5 more
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Journal of Biological Researches, 2012 Protein on stored milks spoiled due to protease activities of Pseudomonas fluorescens. To know protease effect on milks, protease activities of semi-purified P. fluorescens on protein degradation in stored pasteurized milks were detected.
Tatik Khusniati, Irma Normalia
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2018 The objective of this research was to analyze sensory evaluation quality and total lactic acid bacteria of corn yogurt added with skim milk and carrageenan.
Premy Puspitawati Rahayu +1 more
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Cream Skimming, Dregs Skimming, and Pooling: On the Dynamics of Competitive Screening [PDF]
The Geneva Papers on Risk and Insurance Theory, 2004 We discuss the existence of a pooling equilibrium in a two-period model of an insurance market with asymmetric information. We solve the model numerically. We pay particular attention to the reasons for non-existence in cases where no pooling equilibrium exists.
Diderik Lund, Tore Nilssen
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Journal of Biological Researches, 2012 Bifidobacteria bifidum is probiotic bacteria which inhibit negative bacteria in human ulcer. Adding B. bifidum in commercial yoghurt starter, may increase yoghurt quality.
Tatik Khusniati +2 more
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Collisions, rebounds and skimming [PDF]
Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences, 2013 Repeated oblique impacts and rebounds of a solid body or bodies on horizontal shallow water are investigated through mathematical modelling. The inclinations from the horizontal are supposed small as the skimming evolves, for a thin typical body shape.
Liu, Kevin, Smith, Frank T.
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Proceedings of the 55th Annual Meeting of the Association for
Computational Linguistics (Volume 1: Long Papers), 2017 Recurrent Neural Networks are showing much promise in many sub-areas of natural language processing, ranging from document classification to machine translation to automatic question answering. Despite their promise, many recurrent models have to read the whole text word by word, making it slow to handle long documents.
Adams Wei Yu, Hongrae Lee, Quoc V. Le
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Utilizing tiger nut milk to make a novel, healthy, functional ice milk
Annals of Agricultural Sciences, 2023 The study aimed to examine the effect of tiger nut milk on the quality characteristics of ice milk when fresh skim milk was partially replaced. At levels of substitution of 0, 25, 50, 75, and 100 %, the chemical and physical composition of the samples ...
Ola M.A.K. Shalabi
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Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage
Jurnal Ilmu-Ilmu Peternakan, 2022 Cured egg yolk cookies is one of the processed egg products containing egg yolk which has been curing with salt and sugar. The purpose of this study was to evaluation of physical, chemical, microbiological and sensory quality of cured egg yolk cookies ...
Nurliyani Nurliyani +3 more
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