Results 221 to 230 of about 90,844 (256)

LEUCOCYTE SKIMMING AND OTHER INTRAVASCULAR “SKIMMING” PHENOMENA IN VIVO

Acta Pathologica Microbiologica Scandinavica, 1959
openaire   +2 more sources

Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatment

Journal of Dairy Science, 2019
Dan Wang, Carmen I Moraru
exaly  

Skim Milk Acidification

Journal of Colloid and Interface Science, 1997
C G De Kruif
exaly  

Skimmings

2011
openaire   +1 more source

Effect of soy skim from soybean aqueous processing on the performance of corn ethanol fermentation

Bioresource Technology, 2011
Linxing Yao, Tong Wang
exaly  

Spray Drying of Skim Milk Mixed with Milk Permeate: Effect on Drying Behavior, Physicochemical Properties, and Storage Stability of Powder

Drying Technology, 2008
Tony Howes, Benu Adhikari, Bhesh Bhandari   +2 more
exaly  

Preparation of water-in-oil-in-water emulsions by low frequency ultrasound using skim milk and sunflower oil

Food Hydrocolloids, 2017
Thomas Leong, Meifang Zhou, Nivanyah Kukan   +2 more
exaly  

skim, adj.

2023
openaire   +1 more source

Skim milk enhances the preservation of thawed − 80 °C bacterial stocks

Journal of Microbiological Methods, 2008
James W Wilson, David R Hendrixson, Kevin S Mciver   +2 more
exaly  

Skimming

2002
openaire   +1 more source