Results 231 to 240 of about 90,844 (256)
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Influence of processing temperature on flux decline during skim milk ultrafiltration
Separation and Purification Technology, 2018Dave E Dunstan, Gregory J O Martin
exaly
Lactosylation of milk proteins during the manufacture and storage of skim milk powders
International Dairy Journal, 2000Fanny Guyomarc'H +2 more
exaly
Characterization of enzyme‐deproteinized skim rubber
Journal of Applied Polymer Science, 2009Rosamma Alex
exaly
Thermal stability of skim milk/whey protein solution blends
Food Research International, 1997P Jelen
exaly

