Results 11 to 20 of about 84,865 (162)
Jurnal Medik Veteriner, 2021 The purpose of this research was to determine the best dosage of Moringa oleifera Aqueous extract in egg yolk skim milk extender for post thawed Limousin Bull sperm quality on aspect viability, and the level of. The treatment was divided into five groups:
Syuhuud Arumbinang Wajdi +5 more
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THE EFFECT OF FEEDING ON SKIM MILK AND FORTIFIED SKIM MILK WITH PREBIOTIC ON BLOOD PARAMETERS IN RATS [PDF]
مجلة الأنبار للعلوم الزراعية, 2019 The study was undertaken in the Animal House of the Faculty of Veterinary Medicine, University of Basra, to explore the effect of feeding on skim milk and skim milk enriched by many type prebiotics FOS, XOS, and RS on the blood parameters and heart ...
W. A. Alhmdani +2 more
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Pengaruh Konsentrasi Ampas Tahu dan Susu Skim terhadap Fisikokimia Yogurt Skim Santan
Agritech, 2021 Skim coconut milk is a liquid by-product of coconut oil production with limited utilization in food processing. It has nutritional value such as protein, carbohydrate and mineral, so it is possible to be used as raw material for processing food products,
Tengku Mia Rahmiati +2 more
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Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage
Jurnal Ilmu-Ilmu Peternakan, 2022 Cured egg yolk cookies is one of the processed egg products containing egg yolk which has been curing with salt and sugar. The purpose of this study was to evaluation of physical, chemical, microbiological and sensory quality of cured egg yolk cookies ...
Nurliyani Nurliyani +3 more
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Journal of Animal Science and Technology, 2021 The aims of this study were to develop a milk protein-based probiotic delivery system using a modified rennet-induced gelation method and to determine how the skim milk powder concentration level and pH, which can ...
Ho-Kyung Ha +4 more
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Production of Functional Soft Cheese and Studying its Chemical and Sensory Evaluation Properties
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2021 This study design to produce of functional cheese by these parameters: (A) control using raw bovine milk (without any additive), (B) Al-mudhish skim milk powder, (C) Landoz skim milk powder, (D) Regiliat skim milk powder, (E) Spray skimmed milk and 2 ...
Mariam M. Ghazal +2 more
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The influence of GDL concentration on milk pH change during acid coagulation [PDF]
Journal of Agricultural Sciences (Belgrade), 2002 Skim milk powder was reconstituted to obtain milk A (with 8.01% TS). Milk A was standardized with 3% of skim milk powder and 3% of demineralized whey powder (DWP), respectively, to obtain milk B (with 11.15% TS) and milk C (with 11.10% TS).
Fetahagić Safet +3 more
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Asian Pacific Journal of Reproduction, 2016 Objective: To evaluate the effect of skim milk and/or coconut milk in a glycerol-free trehalose extender to improve cryosurvival of boar spermatozoa. Methods: Sperm samples were diluted in an egg-yolk-based freezing extender containing 100 mM trehalose ...
Rukmali Athurupana, Hiroaki Funahashi
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UHT Skim Coconut Milk Production and Its Quality
SHS Web of Conferences, 2016 The current study is based upon the potential value of low-fat coconut milk in market due to increasing health concerns in people nowadays. Skim coconut milk can be used as a food ingredient that requires coconut milk flavor but excluding fat.
Khuenpet Krittiya +3 more
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Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk
Molecules, 2019 Skim milk has a poor flavor due to the lack of fat. Finding ways to improve the flavor quality of skim milk has attracted the attention of more and more researchers.
Lingjun Tong +6 more
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