Results 31 to 40 of about 87,638 (255)

THE FEEDING OF SKIMMED BREAST-MILK [PDF]

Journal of the American Medical Association, 1914
The problem of digestive and nutritional disturbances in the breast-fed is ever with us, and should be met scientifically before resorting to complete artificial feeding. High fat content of the milk, intolerance of the infant for fat, nervous disturbances in the mother, inherited feeble digestive powers of the infant and other causes must be ...
openaire   +1 more source

Microencapsulation of Lactobacillus plantarum NRRL B-1927 with Skim Milk Processed via Ultra-High-Pressure Homogenization

Molecules, 2020
Several health benefits are associated with the consumption of probiotic foods. Lyophilized probiotic cultures are commonly used to manufacture probiotic-containing products.
Kevin E. Mis Solval, George Cavender, Nan Jiang, Jinru Chen, Rakesh Singh   +4 more
doaj   +1 more source

Quality of Color, Moisture Content, Water Activity and pH Marshmallow Gelatin Candy with Addition of Skim Milk

Jurnal Ilmu dan Teknologi Hasil Ternak
Skim milk is added to marshmallows to improve their quality because skim contains protein. This study analyzed the effect of adding skim milk to marshmallow candy made from gelatin in terms of color quality (L, a*, b*), moisture content, water activity ...
Dedes Amertaningtyas, Wahid Kurniawan, Khothibul Umam Al Awwaly, Herly Evanuarini, Eny Sri Widyastuti, Dewi Masyithoh   +5 more
doaj   +1 more source

Effect of Asparagus falcatus and Taraxacum javanicum Inulins on growth of L. acidophilus La-5 and B. animalis subsp lactis Bb-12, co-cultured in skim milk

Tropical Agricultural Research, 2016
A study was conducted to evaluate the effect of inulin from Asparagus falcatus and Taraxacum javanicum on growth of Lactobacillus acidophilus (La-5) and Bifidobacterium animalis (Bb-12) in skim milk.
D. C. Mudannayake, K. M. S. Wimalasiri, K. F. S. T. Silva, S. Ajlouni   +3 more
doaj   +1 more source

QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) [PDF]

Journal of Food and Dairy Sciences, 2012
Yoghurt was mad from cow's milk fortified with 2%skim milk powder (control).the skim milk powder was substituted with cannellini beans powder in four variants of yoghurt by using 25 , 50, 75 and 100 % in order to increase the nutritional value of the ...
M. Abo-Srea', M. Abd El Aziz
doaj   +1 more source

The Effect of Skim Milk Concentration on Sensory Quality and pH of Probiotic Yoghurt Added with Red Dragon Fruit (Hylocereus polyrhizus)

Jurnal Ilmu dan Teknologi Hasil Ternak, 2020
Probiotic yoghurt is one of dairy products that has benefits to the human health. This research aimed to understand the effect of skim milk concentration on the sensory quality traits and pH of probiotic yoghurt added with red dragon fruit (Hylocereus ...
Asterias Hafiizha, Indira Lanti Kayaputri, Tensiska Tensiska, Nur Risma Amalia   +3 more
doaj   +1 more source

The planar cell polarity protein Vangl2 interacts with the PDZ‐domains of Scribble but not with a unique PDZ‐like domain in Inturned

FEBS Letters, EarlyView.
Structural and biochemical characterisations show that the planar cell polarity (PCP) protein Inturned harbours a unique PDZ‐like domain that does not bind canonical PDZ‐binding motifs (PBMs) like that of another PCP protein Vangl2. In contrast, the apical‐basal polarity protein Scribble contains four PDZ domains that bind Vangl2, but one PDZ domain ...
Stephan Wilmes, Jan Brysch, Carmen Gelze, Lilli Meier, Daniel Kümmel   +4 more
wiley   +1 more source

THE CONDENSED SKIMMED MILK MENACE [PDF]

Southern Medical Journal, 1915
n ...
openaire   +1 more source

Effects of different types of milk consumption on type 2 diabetes and the mediating effect of AA: A Mendelian randomization study of East Asian populations

Journal of Dairy Science
: There is currently a lack of research examining the association between the consumption of different dairy products and type 2 diabetes (T2D) in East Asian populations.
Qing-Ao Xiao, Lin Chen, Xiao-Long Li, Qiang Han, Hai-Tao Li, Xiao-Ling Zhang   +5 more
doaj   +1 more source

Pemanfaatan casa dalam observasi motilitas spermatozoa semen cair Sapi Madura dalam pengencer berbeda

Jurnal Ilmu-Ilmu Peternakan, 2017
The purpose of this study was to measure the motility of Madura bull spermatozoa using three different diluents (tris aminomethane, CEP-2 and skim milk) duringcold storage. The research material used were 2 Madura bulls.
Dian Ratnawati, Nurul Isnaini, Trinil Susilawati   +2 more
doaj   +1 more source