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Influence of drying parameters on the density of skim milk powder

open access: yes
The quality of a dairy powder is evaluated through a variety of properties, depending on its end use application, such as water activity, bulk density and rehydration properties, which are of primary importance.Controlling the density of dairy powders is crucial for manufacturers as it directly impacts production efficiency and packaging costs. However,
Goussé, Emeline   +10 more
openaire   +2 more sources

Physical Properties of Nonfat Dry Milk and Skim Milk Powder

open access: yesInternational Journal of Dairy Science, 2017
A.K. Abdalla, K. Smith, J. Lucey
openaire   +1 more source

Sustainable valorization of artisanal sour buttermilk using nanofiltration and spray drying. [PDF]

open access: yesFront Nutr
Manik S   +6 more
europepmc   +1 more source

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