Influence of drying parameters on the density of skim milk powder
The quality of a dairy powder is evaluated through a variety of properties, depending on its end use application, such as water activity, bulk density and rehydration properties, which are of primary importance.Controlling the density of dairy powders is crucial for manufacturers as it directly impacts production efficiency and packaging costs. However,
Goussé, Emeline +10 more
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Physical Properties of Nonfat Dry Milk and Skim Milk Powder
A.K. Abdalla, K. Smith, J. Lucey
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Effects of skim milk powder intake and treadmill training exercise on renal, bone and metabolic parameters in aged obese rats. [PDF]
Oh TW, Igawa S, Naka T.
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Influence of Pulsed Electric Field Technology on Functionality and Protein Structure of Evaporated Skim Milk and Nonfat Dry Milk. [PDF]
Ryan EL, McDougal OM.
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Sustainable valorization of artisanal sour buttermilk using nanofiltration and spray drying. [PDF]
Manik S +6 more
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Screening and Identification of Triglyceride-Lowering Lactic Acid Bacteria and Preparation of Probiotic Agents. [PDF]
Ran X +7 more
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Anti-Inflammatory Effects of <i>Lactiplantibacillus plantarum</i> Strain FS4722 Through MAPK and NF-κB Signaling Pathways and Its Lyophilization Optimization. [PDF]
Sunita B +8 more
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Optimization of Cultivation Parameters for Scale-Up Production of <i>Streptomyces recifensis</i> SN1E1. [PDF]
Lee SI, Kwak YS.
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Milk proteins and fat influence Ag migration from model dairy packaging containing silver nanoparticles. [PDF]
Adhikari L +4 more
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Milk Modulates the Gastrointestinal Stability of Tick-Borne Encephalitis Virus: Implications for Alimentary Transmission. [PDF]
Machacek M +3 more
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