Spray Drying for the Encapsulation of Oils—A Review
Molecules, 2020 The application of the spray drying technique in the food industry for the production of a broad range of ingredients has become highly desirable compared to other drying techniques.
Nameer Khairullah Mohammed +4 more
doaj +4 more sources
Recent Developments in Pharmaceutical Spray Drying: Modeling, Process Optimization, and Emerging Trends with Machine Learning [PDF]
PharmaceuticsSpray drying techniques are widely used in the pharmaceutical industry to produce fine drug powders with different properties depending on the route of administration.
Waasif Wahab +5 more
doaj +2 more sources
Applied Food ResearchSpray drying is a well-established approach to converting liquid food into powder. This review discusses four types of spray drying techniques currently being used for that purpose, namely: pulse combustion (PC) spray drying, electrostatic spray drying ...
Adriana Dantas +4 more
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Optimization of heat shock, acid shock and salt stress process and its mechanism of protection before spray drying of Baijiu yeast - Modified sporidiobolus Johnsonii A [PDF]
Bioresources and BioprocessingThe low survival rate of high-quality baijiu yeast, Modified Sporidiobolus Johnsonii A (MSJA), during spray drying and the unclear mechanisms underlying its stress treatment processes (heat shock, acid shock, and salt stress) have significantly hindered ...
Fengkui Xiong +5 more
doaj +2 more sources
Bioactive Components and Anticancer Activities of Spray-Dried New Zealand Tamarillo Powder
Molecules, 2022 Tamarillo fruit contains many phytochemicals that have beneficial therapeutic and nutritional properties. Spray-drying is widely used to preserve fruit puree in powder form.
Qian Liu +6 more
doaj +1 more source
The Functionality of Probiotic Bacteria Microencapsulation by Spray Drying: A Literature Review
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2021 Probiotic-based products are associated with many health benefits. The viability of probiotics is necessary to provide health benefits, but it is lost during processing, storage, and gastrointestinal tract.
In-In Hanidah +3 more
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2021 Lipopeptides produced by Bacillus subtilis display many activities (surfactant, antimicrobial, and antitumoral), which make them interesting compounds with a wide range of applications.
Antoine Vassaux +7 more
doaj +1 more source
Spray Drying Is a Viable Technology for the Preservation of Recombinant Proteins in Microalgae
Microorganisms, 2023 Microalgae are promising host organisms for the production of encapsulated recombinant proteins such as vaccines. However, bottlenecks in bioprocess development, such as the drying stage, need to be addressed to ensure feasibility at scale. In this study,
Anaëlle Vilatte +4 more
doaj +1 more source
Mechanism of droplet-formation in a supersonic microfluidic spray device [PDF]
, 2020 Spray drying is an approach employed in automotive, food, and pharmaceutical industries as a robust and cost efficient liquid atomization technique offering direct control over droplet dimensions.
Charmet, Jérôme +7 more
core +1 more source
Physical aspects of orange essential oil-contaning particles after vacuum spray drying processing
Food Chemistry: X, 2021 Vaccum spray drying has been shown as an alternative for drying sensitive compounds at lower temperatures than the conventional spray drying. Here, powders produced by both processes are compared considering their physical aspects and storage conditions.
Fernanda de Melo Ramos +2 more
doaj +1 more source