Results 31 to 40 of about 2,323,673 (357)
Predicting process design spaces for spray drying amorphous solid dispersions
Amorphous solid dispersions (ASDs) are commonly manufactured using spray-drying processes. The product quality can be decisively influenced by the choice of process parameters.
Stefanie Dohrn +6 more
doaj +1 more source
Resistant maltodextrin as a shell material for encapsulation of naringin: Production and physicochemical characterization [PDF]
YesHerein the potential of a relatively new water soluble fiber, resistant maltodextrin (RMD) to encapsulate grapefruit polyphenol, naringin, using spray drying was evaluated. Full factorial Design Of Experiments (DOE) for spray drying with two levels of
Ng, J.W. +3 more
core +1 more source
Superheated Steam Spray Drying as an Energy-Saving Drying Technique: A Review
Drying is an extremely energy-intensive process. Superheated steam as a drying medium can improve the energy efficiency of the drying processes. In superheated steam drying, waste heat can be recovered by condensing the exhaust steam or raising its ...
Mariia Sobulska +2 more
doaj +1 more source
Probiotic nasal spray development by spray drying
The upper respiratory tract (URT) is the main entrance point for many viral and bacterial pathogens, and URT infections are among the most common infections in the world. Recent evidences by our own group and others imply the importance of lactobacilli as gatekeepers of a healthy URT.
Jokicevic, Katarina +6 more
openaire +3 more sources
The properties of microencapsulated fish oil, prepared with spray drying and freeze-drying processes using emulsions of konjac glucomannan (KGM) and soybean protein isolate (SPI) was investigated.
Tingting Cui +8 more
semanticscholar +1 more source
Spray-drying and freeze-drying can extend the shelf life and improve the transportability of high-nutritional foods such as Liluva (processing water of legumes).
Weijun Chen +4 more
doaj +1 more source
Okara: A nutritionally valuable by-product able to stabilize lactobacillus plantarum during freeze-drying, spray-drying, and storage [PDF]
Okara is a nutritionally valuable by-product produced in large quantities as result of soymilk elaboration. This work proposes its use as both culture and dehydration medium during freeze-drying, spray-drying, and storage of Lactobacillus plantarum CIDCA
Gerbino, Oscar Esteban +2 more
core +1 more source
Processing-Induced Disorder in Pharmaceutical Materials [PDF]
This chapter focuses on the major types of pharmaceutical processing methods that have been widely reported to produce disordered material either intentionally or unintentionally.
Al-Obaidi +89 more
core +1 more source
The study investigated the influence of spray- and freeze-drying on the bio-oil powder quality. The powders were characterized by process efficiency, structure, colour, oil and bioactive compounds contents, fatty acid composition and oxidative stability.
Dorota Ogrodowska +3 more
doaj +1 more source
Optimization of inulin production process parameters using response surface methodology
Background Chicory is one of the major source of inulin. In our study, Box–Behnken model/response surface analysis (RSM) was used for the optimization of spray drying process variables to get the maximum inulin yield from chicory (Cichorium intybus L ...
Wasim Akram, Navneet Garud
doaj +1 more source

