Results 51 to 60 of about 456,839 (304)
The current study focused on creating natural hydrogels consisting of mixtures of avocado seed proteins dried with different techniques and locust bean gum.
Bakhtiyar Azad Abdullah +2 more
doaj +1 more source
Spray drying for protein stabilization
During formulation development, stabilizing buffers and excipients are added to therapeutic proteins to overcome their intrinsic instability. Another approach is their solidification using techniques like freeze drying or spray drying (SD). In this work, to enhance the stability of three proteins (α-chymotrypsin, catalase and Horseradish Peroxidase ...
Katharina Tatjana Kopp +4 more
openaire +3 more sources
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Surface Composition and Morphology of Particles Dried Individually and by Spray Drying
This study investigates how the morphology of spray-dried particles is related to the formulation and properties of the components in the formulation.
Millqvist-Fureby, Anna +8 more
core +1 more source
ABSTRACT Chitosan, a polysaccharide upcycled from biowaste, has long promised sustainable, biocompatible, and antimicrobial films and devices, an appeal reinforced by its recent regulatory recognition, with several chitosan‐based antibacterial dressings gaining clearance through the Food and Drug Administration's 510(k) pathway.
Jacopo Nicoletti +16 more
wiley +1 more source
Produção e caracterização de manga desidratada em pó por diferentes processos de secagem [PDF]
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2014.O refractance window (RW) ou janela de refractância é um processo de secagem desenvolvido com ...
Zotarelli, Marta Fernanda
core
Microorganisms in powder format offer several advantages for the food industry, as enhanced stability, expanded storage options, are easy to transport, and can be formulate into different finished products.
J. Daniel Rivera Patiño +1 more
doaj +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
Obtenção de extratos secos a partir da biomassa da microalga haematococcus pluvialis por secagem em torre de aspersão (spray-drying) [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2014.A microalga Haematococcus pluvialis é conhecida por sintetizar e acumular grandes quantidades do ...
Schütz, Francine Elisabeth
core

