Results 11 to 20 of about 429,188 (304)

Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying? [PDF]

Polish Journal of Food and Nutrition Sciences, 2023
The application of low-temperature, dehumidified air-assisted spray drying was evaluated as a method to produce carrier-free powders of selected sugar-rich and acid-rich food materials: blackcurrant juice concentrate, mango puree, purple carrot juice ...
Alicja Barańska, Aleksandra Jedlińska, Katarzyna Samborska   +2 more
doaj   +2 more sources

Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder

Frontiers in Pharmacology, 2022
Chamomile (Matricaria chamomilla L.) is a traditional medicinal plant used to treat hay fever, inflammation, muscle spasms, menstrual disorders, insomnia ulcers, wounds, gastrointestinal disorders, rheumatic pain, and hemorrhoids. Dried chamomile flowers
Sin Yee Lee, Vincent Ferdinand, Lee Fong Siow   +2 more
doaj   +1 more source

Spray Drying Encapsulation of Vitamins

, 2021
Book title: Spray Drying Encapsulation of Bioactive Materials -- Chapter name: Spray Drying Encapsulation of vitamins, GÜNEŞ ZEYNEP SALİHA, TOMAŞ MERVE, ÇAPANOĞLU GÜVEN ESRA, ÖZÇELİK BERAAT, CAN KARAÇA ASLI, Publisher: CRC Press, Taylor and Francis ...
Karaca, Aslı Can, Güneş, Zeynep Saliha, Özçelik, Beraat, Tomaş, Merve, Çapanoğlu, Esra   +4 more
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Flow behavior of cocoa pulp powder containing maltodextrin

Brazilian Journal of Food Technology, 2020
This study aimed to evaluate the influence of maltodextrin addition on the flow properties of cocoa pulp powder obtained by spray and freeze drying. Cocoa pulp samples received 15% and 30% (m m-1) maltodextrin DE20.
Luciana Carneiro Ribeiro, José Maria Correia da Costa, Marcos Rodrigues Amorim Afonso   +2 more
doaj   +1 more source

Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology

Plants, 2021
The carrot is considered a model system in plant cell culture. Spray drying represents a widely used technology to preserve microorganisms, such as bacteria and yeasts.
José Alfredo Santiz-Gómez, Miguel Abud-Archila, Víctor Manuel Ruíz-Valdiviezo, Yazmin Sánchez-Roque, Federico Antonio Gutiérrez-Miceli   +4 more
doaj   +1 more source

The Effect of Decreased Ca⁺⁺/Mg⁺⁺ ATPase Activity on Lactobacillus delbrueckii subsp. bulgaricus sp1.1 Survival during Spray Drying

Foods, 2023
Compared with the commonly used technique of freeze-drying, spray drying has lower energy costs. However, spray drying also has a fatal disadvantage: a lower survival rate.
Jialei Sun, Wenjing Cai, Yu Wang, Haiyue Niu, Xi Chen, Xue Han   +5 more
doaj   +1 more source

Predicting process design spaces for spray drying amorphous solid dispersions

International Journal of Pharmaceutics: X, 2021
Amorphous solid dispersions (ASDs) are commonly manufactured using spray-drying processes. The product quality can be decisively influenced by the choice of process parameters.
Stefanie Dohrn, Pranay Rawal, Christian Luebbert, Kristin Lehmkemper, Samuel O. Kyeremateng, Matthias Degenhardt, Gabriele Sadowski   +6 more
doaj   +1 more source

Superheated Steam Spray Drying as an Energy-Saving Drying Technique: A Review

Energies, 2022
Drying is an extremely energy-intensive process. Superheated steam as a drying medium can improve the energy efficiency of the drying processes. In superheated steam drying, waste heat can be recovered by condensing the exhaust steam or raising its ...
Mariia Sobulska, Pawel Wawrzyniak, Meng Wai Woo   +2 more
doaj   +1 more source

Effect of Spray-Drying and Freeze-Drying on the Composition, Physical Properties, and Sensory Quality of Pea Processing Water (Liluva)

Foods, 2021
Spray-drying and freeze-drying can extend the shelf life and improve the transportability of high-nutritional foods such as Liluva (processing water of legumes).
Weijun Chen, Hoi Tung Chiu, Ziqian Feng, Evelyne Maes, Luca Serventi   +4 more
doaj   +1 more source

Grapefruit IntegroPectin isolation via spray drying and via freeze drying: A comparison [PDF]

, 2022
The comparison of grapefruit IntegroPectin powders isolated via spray drying and via freeze drying in terms of phenolic content, quantification of the most representative flavonoids (naringin and hesperidin), radical scavenging activity, total protein ...
Belfiore E., Scurria A., Viviana , De Caro, Giuseppe, Angellotti, Antonino, Scurria, Di Prima G., Angellotti G., Meneguzzo F., De Caro V., Elena, Belfiore, Mario, Pagliaro, Pagliaro M., Rosaria, Ciriminna, Ciriminna R., Giulia, Di Prima, Francesco, Meneguzzo   +15 more
core   +2 more sources