Results 21 to 30 of about 2,323,673 (357)
Foods, 2021 Cornsilk is maize waste containing phenolic compounds. In this study, freeze-drying, spray-drying, and microwave-drying techniques were evaluated for the encapsulation of cornsilk’s phenolic compounds using maltodextrin as wall material.
Hojjat Pashazadeh +5 more
semanticscholar +1 more source
Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus pluvialis
Foods, 2022 Astaxanthin derived from Haematococcus pluvialis is a valuable metabolite applied in a wide range of products. Its extraction depends on a sophisticated series of downstream process steps, including harvesting, disruption, drying, and extraction, of ...
Inga K. Koopmann +5 more
doaj +1 more source
Frontiers in Pharmacology, 2022 Chamomile (Matricaria chamomilla L.) is a traditional medicinal plant used to treat hay fever, inflammation, muscle spasms, menstrual disorders, insomnia ulcers, wounds, gastrointestinal disorders, rheumatic pain, and hemorrhoids. Dried chamomile flowers
Sin Yee Lee +2 more
doaj +1 more source
Inhalable spray-dried chondroitin sulphate microparticles: effect of different solvents on particle properties and drug activity [PDF]
, 2020 Spray-drying stands as one of the most used techniques to produce inhalable microparticles, but several parameters from both the process and the used materials affect the properties of the resulting microparticles.
Buttini, Francesca +6 more
core +1 more source
Flow behavior of cocoa pulp powder containing maltodextrin
Brazilian Journal of Food Technology, 2020 This study aimed to evaluate the influence of maltodextrin addition on the flow properties of cocoa pulp powder obtained by spray and freeze drying. Cocoa pulp samples received 15% and 30% (m m-1) maltodextrin DE20.
Luciana Carneiro Ribeiro +2 more
doaj +1 more source
Is it Possible to Produce Carrier-Free Fruit and Vegetable Powders by Spray Drying?
Polish Journal of Food and Nutrition Sciences, 2023 The application of low-temperature, dehumidified air-assisted spray drying was evaluated as a method to produce carrier-free powders of selected sugar-rich and acid-rich food materials: blackcurrant juice concentrate, mango puree, purple carrot juice ...
Alicja Barańska +2 more
doaj +1 more source
Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology
Plants, 2021 The carrot is considered a model system in plant cell culture. Spray drying represents a widely used technology to preserve microorganisms, such as bacteria and yeasts.
José Alfredo Santiz-Gómez +4 more
doaj +1 more source
, 2021 Spray-drying is an inherently continuous and well-established industrial drying process. It can accelerate manufacturing of biopharmaceuticals and vaccine products, resulting in both an economic and health benefit.
J. Pinto +6 more
semanticscholar +1 more source
Foods, 2023 Compared with the commonly used technique of freeze-drying, spray drying has lower energy costs. However, spray drying also has a fatal disadvantage: a lower survival rate.
Jialei Sun +5 more
doaj +1 more source
Encapsulation of citrus by-product extracts by spray-drying and freeze-drying using combinations of maltodextrin with soybean protein and ι-carrageenan [PDF]
, 2018 The effect of different combinations of maltodextrin (MD) coating agents (MD, MD + soybean protein, and MD + ι-carrageenan) on the encapsulation of lemon by-product aqueous extracts using freeze-drying and spray-drying were investigated.
Bowyer, Michael +6 more
core +2 more sources