Results 31 to 40 of about 19,351 (202)
Voltamperometric Discrimination of Urea and Melamine Adulterated Skimmed Milk Powder [PDF]
Sensors, 2012 Nitrogen compounds like urea and melamine are known to be commonly used for milk adulteration resulting in undesired intoxication; a well-known example is the Chinese episode occurred in 2008. The development of a rapid, reliable and economic test is of relevance in order to improve adulterated milk identification.
Astrid Hilding-Ohlsson +4 more
openaire +5 more sources
Cogent Food & Agriculture, 2023 With the increased opening of China’s dairy industry to the outside world and the cost advantages of imported dairy products, China’s dairy product import trade has grown rapidly in recent years.
Qianqian Wang +2 more
doaj +1 more source
QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER. [PDF]
Journal of Food and Dairy Sciences, 2009 Yoghurt was made from buffalo milk in the presence of different levels of skim milk powder and retentate powder . The retentate was also used in making yoghurt by reconstituting it to obtain the same composition of buffalo milk , and by the ...
M. D. Abd El-Aziz +3 more
doaj +1 more source
THE CHARACTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE
Jurnal Teknologi dan Industri Pangan, 2021 Moringa (Moringa oleifera) is rich in minerals, vitamins, and other essential phytochemicals. This research aimed to evaluate the effect of addition skim milk powder to the characteristics of probiotic drinks based on moringa leaves juices. The probiotic
Dewi Desnilasari +6 more
doaj +1 more source
ENHANCING OF MILK BEVERAGES [PDF]
Journal of Food and Dairy Sciences, 2009 The effect of adding mango, guava pulp, total milk protein powder, skim milk powder, storage period and fat ratio on Chemical composition was investigated.
M. S. Mostafa +2 more
doaj +1 more source
EFFECT OF SKIM MILK POWDER, RETENTATE AND FLAVOUR COMPOUNDS ON THE QUALITY OF RICOTTA CHEESE [PDF]
Journal of Food and Dairy Sciences, 2010 Ricotta cheese made from sweet or salted Ras cheese whey coagulated with heat and direct acidification with acetic and lactic acid to pH 5.8-5.9 at 87.88°c, It was previously mentioned that cheese made by acetic acid achieved a higher total score ...
M. Refaey, E. El-Sokkary, M. Gomaa
doaj +1 more source
Skim Milk Powders and Experimental Rat Caries
Experimental Biology and Medicine, 1953 SummaryPrevious studies on experimental rat caries suggested the possibility of a relation between heat-processed cereal foods and dental caries etiology. Continuing this type of study, the cariogenic role of heat-processed skim milk powders, has been investigated.
F J, MCCLURE, J E, FOLK
openaire +2 more sources
A STUDY ON WHEYLESS, SOFT CHEESE MANUFACTURE. [PDF]
Journal of Food and Dairy Sciences, 2015 The objective of this study was to compare between wheyless cheese and traditional soft cheese made from buffalo’s milk. The chemical composition of cheese was also demonstrated as the ripening period progressed.
R. Hassabo, H. Hattem
doaj +1 more source
Microbiological quality of milk from farms to milk powder manufacture: an industrial case study [PDF]
, 2019 The experiments reported in this research paper aimed to track the microbiological load of milk throughout a low-heat skim milk powder (SMP) manufacturing process, from farm bulk tanks to final powder, during mid- and late-lactation (spring and winter ...
O'Brien, Bernadette +4 more
core +1 more source
A process optimization approach for microwave vacuum drying of concentrated skim milk
Journal of Dairy Science, 2022 : Microwave vacuum drying (MVD) of concentrated skim milk and its resulting powder properties have been studied to a very limited extent. To explore the potential of this technology for the manufacture of milk powder, MVD of concentrated skim milk (37.5%
Joseph Dumpler, Carmen I. Moraru
doaj +1 more source