Results 21 to 30 of about 18,779 (212)
QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) [PDF]
Journal of Food and Dairy Sciences, 2012 Yoghurt was mad from cow's milk fortified with 2%skim milk powder (control).the skim milk powder was substituted with cannellini beans powder in four variants of yoghurt by using 25 , 50, 75 and 100 % in order to increase the nutritional value of the ...
M. Abo-Srea', M. Abd El Aziz
doaj +1 more source
Journal of Animal Science and Technology, 2021 The aims of this study were to develop a milk protein-based probiotic delivery system using a modified rennet-induced gelation method and to determine how the skim milk powder concentration level and pH, which can ...
Ho-Kyung Ha +4 more
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Investigation of the use of whey powder and buttermilk powder instead of skim milk powder in yogurt production. [PDF]
J Food Sci Technol, 2019 The aim of this study was to determine some physical, chemical, microbiological and organoleptic properties of set-type yogurts made with six different skim milk powder (SMP), whey powder (WP) and buttermilk powder (BMP) during a 21-day period. Samples were taken from yogurts on day 1, 7, 14 and 21.
Yıldız N, Bakırcı I.
europepmc +6 more sources
Effects of Skimmed Milk Powder with Different Heat Treatment on Stability of Brown Lactobacillus Beverage(不同热处理脱脂乳粉对褐色乳酸菌饮料稳定性的影响) [PDF]
Shipin kexue jishu xuebao, 2021 The physicochemical properties of different heat-treated skim milk powder were compared, and it was applied to the production of brown Lactobacillus beverage.
YU Zhijian(余志坚) +6 more
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Jurnal Ilmu dan Teknologi Hasil Ternak, 2023 Chicken nuggets are a popular product among the public, but because of the relatively high price, not all people can consume them. The development of innovation in processed nugget products is increasingly diverse, such as using chicken liver added skim ...
Dedes Amertaningtyas +3 more
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Cogent Food & Agriculture, 2023 With the increased opening of China’s dairy industry to the outside world and the cost advantages of imported dairy products, China’s dairy product import trade has grown rapidly in recent years.
Qianqian Wang +2 more
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QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER. [PDF]
Journal of Food and Dairy Sciences, 2009 Yoghurt was made from buffalo milk in the presence of different levels of skim milk powder and retentate powder . The retentate was also used in making yoghurt by reconstituting it to obtain the same composition of buffalo milk , and by the ...
M. D. Abd El-Aziz +3 more
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THE CHARACTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE
Jurnal Teknologi dan Industri Pangan, 2021 Moringa (Moringa oleifera) is rich in minerals, vitamins, and other essential phytochemicals. This research aimed to evaluate the effect of addition skim milk powder to the characteristics of probiotic drinks based on moringa leaves juices. The probiotic
Dewi Desnilasari +6 more
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ENHANCING OF MILK BEVERAGES [PDF]
Journal of Food and Dairy Sciences, 2009 The effect of adding mango, guava pulp, total milk protein powder, skim milk powder, storage period and fat ratio on Chemical composition was investigated.
M. S. Mostafa +2 more
doaj +1 more source
Use of whey powder and skim milk powder for the production of fermented cream [PDF]
Food Science and Technology, 2016 This study is about the production of fermented cream samples having 18% fat by addition of starter cultures. In order to partialy increase non-fat solid content of fermented cream samples, skim milk powder and demineralized whey powder in two different rates (50% and 70%) were used.
Akal, Ceren, Yetisemiyen, Atila
openaire +4 more sources