Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder
Mljekarstvo, 2021 This study aimed to determine the physicochemical properties and antioxidant activities of dromedary skim colostrum and milk powder produced by freeze-drying.
Olfa Oussaief +4 more
doaj +1 more source
Production of Functional Soft Cheese and Studying its Chemical and Sensory Evaluation Properties
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2021 This study design to produce of functional cheese by these parameters: (A) control using raw bovine milk (without any additive), (B) Al-mudhish skim milk powder, (C) Landoz skim milk powder, (D) Regiliat skim milk powder, (E) Spray skimmed milk and 2 ...
Mariam M. Ghazal +2 more
doaj +1 more source
EFFECT OF REINFORCEMENT RICOTTA CHEESE BY SKIM MILK POWDER AND MILK PROTEIN CONCENTRATE POWDER ON THE QUALITY OF THE CHEESE TARGET DURING STORAGE. [PDF]
Journal of Food and Dairy Sciences, 2015 Ricotta cheese was made from acidified skim milk by yogurt starter at pH 5.8- 5.9 and adding different concentration of skim milk powder and milk protein concentrate.
M. Refaey +3 more
doaj +1 more source
Price changes of dairy products in the European Union
Agricultural Economics (AGRICECON), 2021 This article presents changes in the prices of milk and other dairy products in the European Union (EU). First, the descriptive statistics of the prices of milk and dairy products are presented, and then correlation and regression analyses were conducted
Aneta Bełdycka-Bórawska +8 more
doaj +1 more source
Effect of total and partial replacing the Milk Powder Used in the Made of Ice Cream by the Whey Protein Concentrate and Soy flour on Product Quality. [PDF]
Journal of Food and Dairy Sciences, 2017 Ice-cream was made by partial substitution of skim milk powder (T1:75%skim milk powder: 25%whey protein concentrate,T2: 75%skim milk powder: 25%soy bean protein,T3:50%skim milk powder: 50%whey protein concentrate,T4: 50%skim milk powder: 50%soy bean ...
M. Gomaa, A. Abdel-Salam, M. Abdel-Aziz
doaj +1 more source
The influence of GDL concentration on milk pH change during acid coagulation [PDF]
Journal of Agricultural Sciences (Belgrade), 2002 Skim milk powder was reconstituted to obtain milk A (with 8.01% TS). Milk A was standardized with 3% of skim milk powder and 3% of demineralized whey powder (DWP), respectively, to obtain milk B (with 11.15% TS) and milk C (with 11.10% TS).
Fetahagić Safet +3 more
doaj +1 more source
QUALITY AND SHELF LIFE PROPERTIES OF YOGHURT FORTIFIED WITH CANNELLINI BEANS POWDER (Phaseolus vulgaris L.) [PDF]
Journal of Food and Dairy Sciences, 2012 Yoghurt was mad from cow's milk fortified with 2%skim milk powder (control).the skim milk powder was substituted with cannellini beans powder in four variants of yoghurt by using 25 , 50, 75 and 100 % in order to increase the nutritional value of the ...
M. Abo-Srea', M. Abd El Aziz
doaj +1 more source
Journal of Animal Science and Technology, 2021 The aims of this study were to develop a milk protein-based probiotic delivery system using a modified rennet-induced gelation method and to determine how the skim milk powder concentration level and pH, which can ...
Ho-Kyung Ha +4 more
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Effects of Skimmed Milk Powder with Different Heat Treatment on Stability of Brown Lactobacillus Beverage(不同热处理脱脂乳粉对褐色乳酸菌饮料稳定性的影响) [PDF]
Shipin kexue jishu xuebao, 2021 The physicochemical properties of different heat-treated skim milk powder were compared, and it was applied to the production of brown Lactobacillus beverage.
YU Zhijian(余志坚) +6 more
doaj +1 more source
Use of fluorometry for determination of skim milk powder adulteration in fresh milk [PDF]
Journal of Zhejiang University-SCIENCE B, 2005 A FAST (fluorescence of advanced Maillard products and Soluble Tryptophan) method for identification of reconstituted milk made from skim milk powder in the fresh milk was developed. Considering milk and skim milk powders variations from different seasons and countries, milk was collected from different dairy farms in different seasons and skim milk ...
Rong-fa, Guan +3 more
openaire +2 more sources