Results 41 to 50 of about 18,779 (212)

Intestinal neuroendocrine cells exposed to skim milk powder with a high content of Maillard reactants show an attenuated secretion of incretins

Journal of Dairy Science
: Incretins such as glucagon-like-peptide 1 (GLP-1) and glucose-dependent insulinotropic polypeptide (GIP) play crucial roles in postprandial glucose management.
Mona Landin-Olsson, Birgitte Ekholm, Charlotte Erlanson-Albertsson, Cecilia Holm   +3 more
doaj   +1 more source

Characterization of microplastics in skim-milk powders

Journal of Dairy Science
The diffusion of microplastics in the food supply chain is prompting public concern as their impact on human health is still largely unknown. The aim of this study was to qualitatively and quantitatively characterize microplastics in skim-milk powder samples (n = 16) from different European countries (n = 8) through Fourier-transform infrared ...
Visentin E., Manuelian C. L., Niero G., Benetti F., Perini A., Zanella M., Pozza M., De Marchi M.   +7 more
openaire   +4 more sources

Bacillus cereus Contamination in Skim Milk Powder

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 1984
The distribution of B. cereus in 302 samples of domestic skim milk powder was surveyed, and the results obtained were as followed.1. Total bacterial counts were less than 300 per gram in 91% of the samples examined.2. B. cereus was isolated from 10.3% of samples and other isolates were classified as Bacillus sp. The isolation rate of B.
Akira SUZUKI, Tsutomu KAWANISHI, Sumie TAKAYAMA, Misao HARUTA, Yoshikazu SHIMIZU, Hirokazu OGIWARA, Katsuhiko JINBO   +6 more
openaire   +2 more sources

Heat stability of reconstituted, protein-standardized skim milk powders [PDF]

Journal of Dairy Science, 2010
We determined the effects of standardization material, protein content, and pH on the heat stability of reconstituted milk made from low-heat (LH) and medium-heat (MH) nonfat dry milk (NDM). Low-heat and MH NDM were standardized downward from 35.5% to 34, 32, and 30% protein by adding either edible lactose powder (ELP) or permeate powder (PP) from skim
V, Sikand, P S, Tong, J, Walker
openaire   +2 more sources

Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)

Current Research in Food Science, 2021
The dynamics of β-casein and casein micelles in the reconstitution of skim milk were revisited in this study. β-casein migrates into casein micelles upon an increase in temperatures due to an increase in the hydrophobic effect and lower calcium-phosphate
Anouk Lie-Piang, Mats Leeman, Alejandra Castro, Erik Börjesson, Lars Nilsson   +4 more
doaj   +1 more source

Optimization of seminal extracellular vesicle isolation protocols for cancer biomarker analysis using proteomic profiling

Molecular Oncology, EarlyView.
This paper shows that size‐exclusion chromatography and sequential centrifugation applied to seminal plasma enrich for different populations of extracellular vesicles. This may significantly affect the detection and analysis of extracellular vesicle‐associated cancer biomarkers.
Elen Telumyan, Beatriz Martín‐Gracia, Eva Bassols‐Citores, Krizia Sagini, Maria K. Andersen, Tuula A. Nyman, May‐Britt Tessem, Morten B. Rye, Alicia Llorente   +8 more
wiley   +1 more source

Thermophysical Properties of Skim and Whole Milk Powder

food preservation science, 2008
The thermal conductivity and thermal diffusivity of two kinds of milk powder (skim milk powder and whole milk powder) were measured at selected moisture contents, temperatures, and bulk densities. The transient heat flow method using a probe was used for the simultaneous determination of the thermophysical properties of each sample.
MURAMATSU, Yoshiki, SAKAGUCHI, Eiichiro, NAGASHIMA, Toshio, TAGAWA, Akio   +3 more
openaire   +2 more sources

THE USE OF DIFFERENT TYPES OF SKIM MILK POWDER IN MAKING YOGHURT FROM GOAT’S MILK [PDF]

Journal of Food and Dairy Sciences, 2010
Goat’s milk yoghurt (GMY) was manufactured without (the control) or with fortification of milk with cow’s skim milk powder (CSMP) or goat’s skim milk powder (GSMP) to 14 and 16 % TS content.
Eman Ibrahim
doaj   +1 more source

Directional Confinement Governed Ion Transport for Efficient Actuation

Advanced Materials, EarlyView.
Structural anisotropy provides an effective means to regulate ion transport in polymer electrolytes. Directionally aligned channels formed by freeze‐drying provide continuous pathways for ion migration, enhancing ion mobility and simultaneously improving the strain and blocking force of ionic actuators.
Yufei Zhang, Qiuchun Lu, Adit Gupta, Sen Wang, Xueyang Wang, Jian Yu, Xuanyi Hu, Daniel Mandler, Pooi See Lee   +8 more
wiley   +1 more source

EFFECT OF SOME ADDITIVES TO MULBERRY LEAVES ON LARVAL HAEMOLYMPH OF SILKWORM (Bombyx mori L.) [PDF]

Journal of Plant Protection and Pathology, 2010
Three levels (5, 10 and 15 gm) of ten powders and three concentrations (0.5%, 1% and 2%) of six liquids were used with mulberry leaves for feeding of 4th and 5th instars of local and imported silkworm.  Their effects were studied on total soluble solids %
Heba Abdel-Karim, M. Mohamed, M Hussein, S. Rateb   +3 more
doaj   +1 more source