Results 61 to 70 of about 19,351 (202)
Performance of Calves Fed Combinations of Whole Milk and Reconstituted Skim Milk Powder
Journal of Dairy Science, 1987 A 52-d study with 24 3-d-old calves compared the effect of feeding whole milk (controls) or milk diluted 1:1 or 1:3 with reconstituted skim milk powder (10%, wt/wt) on calf performance to weaning at 38 d. Skim powder diets were supplemented with vitamins and trace minerals. Liquid diet was fed at 5% body weight twice daily for 24 d, then once daily for
K J, Jenkins, A, Bona
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Forum Agribisnis, 2014 The objectives of this research are i) to examine New Zealand's dairy sector and ii) to analyze the market integration and price transmission of Skim Milk Powder (SMP) of New Zealand and Indonesian market. The methods used are Augmented Dickey Fuller test, Johansen Cointegration test, and Vector Error Correction Model. The result indicates: 1) as trade
Venty Fitriany Nurunisa +3 more
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Journal of Food Quality, 2018 By-products of oyster shell and egg shell are new candidates for use as calcium supplements. The effect of the fortification of bread with natural sources of calcium such as skim milk powder, egg shell powder, and oyster shell powder at levels of 10%, 2%,
Amnah M. A. Alsuhaibani
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LATE-GAS PROBLEM IN PROCESSED CHEESE [PDF]
Veterinary Medical Journal - Giza, 1994 Forty random samples of returned blowed processed chesse of age ranged from 3-4 months as well as forty samptes of milk powder uscd for its manufacture were examined bacteriologically for incidence of clostridia.
A NAZEM, I AMAN
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EVALUATION OF THE CHARACTER IMPACT ODORANTS IN SKIM MILK POWDER BY SENSORY STUDIES ON MODEL MIXTURES [PDF]
, 2004 The objective of this study was to verify key aroma-active compounds responsible for reconstituted fresh skim milk powder (SMP) aroma using threshold analysis, odor activity values, and model systems.
Karagül-Yüceer, Y +5 more
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IDENTIFICATION OF AUTHENTICITY OF MILK POWDER USING THERMAL ANALYSIS AND ELECTRON MICROSCOPY [PDF]
Техника и технология пищевых производств, 2017 Possibility of application of methods of scanning electron microscopy and the combined method of thermal analysis including differential thermal analysis and thermogravimetry to identify the authenticity of dried whole and nonfat milk has been studied ...
Budanina L.N. +2 more
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Production of Ultrafiltered Skim Milk Retentate Powder 2.
, 1992 High protein skim milk retentate powders with modified functional properties were produced using UP and spray drying. Different heat treatments (6S C for 30 min, 7S\u27C for 28 s, and 8S C for 28 s) and pH adjustments (6.4, 6.7, and 7.0) were applied ...
Yehia A. El-Samragy +5 more
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KAJIAN PENGGUNAAN WHEY BUBUK SEBAGAI PENGGANTI SUSU SKIM BUBUK DALAM PENGOLAHAN SOFT FROZEN ES KRIM
Jurnal Ilmu-Ilmu Peternakan, 2010 The objectives of this research were to determine effect of substitution level of skim milk powder with whey powder on the quality of soft frozen ice cream and as an information for practician and industry related the research product. The materials of
M. E. Sawitri, A. Manab, M. Huda
doaj
Jurnal Teknologi PertanianAdding fillers to kefir improves the stability and physical properties of kefir, so as to produce good kefir powder from the drying process. This study was conducted to determine the effect of skim milk addition as filler with different concentrations (0%
Heni Rizqiati, Edi Prayitno, Meri Andani
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Dairy cow feeding system alters the characteristics of low-heat skim milk powder and processability of reconstituted skim milk [PDF]
Journal of Dairy Science, 2019 Low-heat skim milk powder (LHSMP) was manufactured on 3 separate occasions in mid lactation (ML, July 4-20) and late lactation (LL, September 27 to October 7) from bulk milk of 3 spring-calving dairy herds on different feeding systems: grazing on perennial ryegrass (Lolium perenne L.) pasture (GRO), grazing on perennial ryegrass and white clover ...
Arunima Gulati +5 more
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