Results 71 to 80 of about 19,351 (202)

Quality of Color, Moisture Content, Water Activity and pH Marshmallow Gelatin Candy with Addition of Skim Milk

Jurnal Ilmu dan Teknologi Hasil Ternak
Skim milk is added to marshmallows to improve their quality because skim contains protein. This study analyzed the effect of adding skim milk to marshmallow candy made from gelatin in terms of color quality (L, a*, b*), moisture content, water activity ...
Dedes Amertaningtyas, Wahid Kurniawan, Khothibul Umam Al Awwaly, Herly Evanuarini, Eny Sri Widyastuti, Dewi Masyithoh   +5 more
doaj   +1 more source

An investigation of milk powder deposition on parallel fins

, 2012
One method to reduce the energy consumption of industrial milk spray dryers is to recover waste heat from the exhaust dryer air. A significant challenge associated with this opportunity is the air contains a small amount of powder that may deposit on the
Walmsley, Michael R.W., Walmsley, Timothy Gordon, Atkins, Martin John, Neale, James R.   +3 more
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Production and selected properties of bioghurt made from goat milk and cow-goat milk mixtures by ultrafiltration and addition of skim milk powder

, 2004
In this study, bioghurt was produced from goat milk (A) and 70% goat-30% cow (B), 50% goat-50% cow milk (C) mixtures, and stored 14 days at 4 × 1°C. Two concentration methods of ultrafiltration (UF) and skim milk powder addition (MP) were applied to milk
Kilic S., Kesenkas H., Uysal H., Kavas G., Akbulut N.   +4 more
core   +1 more source

Experimental and Numerical Investigations of Skim Milk Powder Stickiness and Deposition Mechanisms

, 2009
The particle gun method and Computational Fluid Dynamics (CFD) modelling was used to study stickiness and deposition mechanisms of skim milk powder in an impingement jet hitting a stainless steel plate.
Songxin Zhao, Zhao, SongXin
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Measurement of glass-rubber transition temperature of skim milk powder by static mechanical test

, 2005
Stickiness behavior of skim milk powder was investigated based on the mechanical property of the material during the glass-rubber transition. A thermally controlled device was developed for the static mechanical test.
Boonyai, Pilairuk, Howes, Tony, Bhandari, Bhesh   +2 more
core   +1 more source

Heat Integrated Milk Powder Production

, 2014
Dairy processing is critical to New Zealand’s (NZ) economy producing NZ$13 billion in exports for 2012 while consuming 32 PJ of fossil fuels for process heat. Three quarters of NZ dairy exports are milk powders.
Walmsley, Timothy Gordon
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Manufacture of Mudaffara Cheese. II. From Standardised Buffaloes Milk Fortified with Different Levels of Skim Milk Powder

, 1994
Page(s): 2 (2), 83- 91, 8 RefMudaffara cheese was made from standardised buffaloes' milk and buffaloes' milk fortified with 2.5% and 5% skim milk powder. A standard procedure for the production of Mudaffara cheese has been outlined.
Ahmed, T. K., Mahgoub, S. A.
core   +1 more source

Propriedades físicas e químicas de queijos cremosos: influência de polissacarídeos e transglutaminase [PDF]

, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.Os objetivos deste trabalho foram: avaliar a influência de polissacarídeos, nas propriedades físicas e ...
Sá, Estela Mary Fernandes de
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Shelf-life studies of flavour characteristics in model UHT liquid systems enriched with wholegrain oat

Heliyon, 2018
Development of malodourous compounds, hexanal and p-vinyl guaiacol (PVG), in UHT model liquid systems fortified with wholegrain oat were evaluated. Single and mixed systems using oat powder (3, 5, and 7% w/w), skim milk powder (SMP, 2.8% w/w) and sucrose
Nashi K. Alqahtani, John Ashton, Lita Katopo, Elisabeth Gorczyca, Stefan Kasapis   +4 more
doaj   +1 more source

Optimization and production of dairy-cereal grain-based probiotic beverage powder and its probiotic survivability under simulated gastric and pancreatic conditions

Discover Food
The present study uses maize flour and skimmed milk powder to develop a probiotic dairy-cereal-based food powder by spray drying and using response surface methodology for optimization.
Kamalesh Kumar Meena, Neetu Kumra Taneja, Devendra Jain, Ankur Ojha   +3 more
doaj   +1 more source