Results 11 to 20 of about 87,638 (255)
Utilizing tiger nut milk to make a novel, healthy, functional ice milk
Annals of Agricultural Sciences, 2023 The study aimed to examine the effect of tiger nut milk on the quality characteristics of ice milk when fresh skim milk was partially replaced. At levels of substitution of 0, 25, 50, 75, and 100 %, the chemical and physical composition of the samples ...
Ola M.A.K. Shalabi
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Physiological Effects of Hydrolyzed Skim Milk and Probiotics on Osteoporosis Models
Applied Sciences, 2023 Osteoporosis, a skeletal metabolic disease characterized by low bone mineral density and deterioration of bone microarchitecture, frequently occurs in postmenopausal women older than 50 years.
Heyon-Woo Shim +6 more
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Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2016 This study aimed to determine the effect of the use of tris in skim milk diluent in immune Simmental cattle spermatozoa after freezing. Randomized block design with 5 treatments and 6 blocks of ejaculation was applied.
Fachroerrozi Hoesni
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Jurnal Medik Veteriner, 2021 The purpose of this research was to determine the best dosage of Moringa oleifera Aqueous extract in egg yolk skim milk extender for post thawed Limousin Bull sperm quality on aspect viability, and the level of. The treatment was divided into five groups:
Syuhuud Arumbinang Wajdi +5 more
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THE EFFECT OF FEEDING ON SKIM MILK AND FORTIFIED SKIM MILK WITH PREBIOTIC ON BLOOD PARAMETERS IN RATS [PDF]
مجلة الأنبار للعلوم الزراعية, 2019 The study was undertaken in the Animal House of the Faculty of Veterinary Medicine, University of Basra, to explore the effect of feeding on skim milk and skim milk enriched by many type prebiotics FOS, XOS, and RS on the blood parameters and heart ...
W. A. Alhmdani +2 more
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Pengaruh Konsentrasi Ampas Tahu dan Susu Skim terhadap Fisikokimia Yogurt Skim Santan
Agritech, 2021 Skim coconut milk is a liquid by-product of coconut oil production with limited utilization in food processing. It has nutritional value such as protein, carbohydrate and mineral, so it is possible to be used as raw material for processing food products,
Tengku Mia Rahmiati +2 more
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EFFECT OF REINFORCEMENT RICOTTA CHEESE BY SKIM MILK POWDER AND MILK PROTEIN CONCENTRATE POWDER ON THE QUALITY OF THE CHEESE TARGET DURING STORAGE. [PDF]
Journal of Food and Dairy Sciences, 2015 Ricotta cheese was made from acidified skim milk by yogurt starter at pH 5.8- 5.9 and adding different concentration of skim milk powder and milk protein concentrate.
M. Refaey +3 more
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Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage
Jurnal Ilmu-Ilmu Peternakan, 2022 Cured egg yolk cookies is one of the processed egg products containing egg yolk which has been curing with salt and sugar. The purpose of this study was to evaluation of physical, chemical, microbiological and sensory quality of cured egg yolk cookies ...
Nurliyani Nurliyani +3 more
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SKIM-MILK TREATMENT OF DIABETES. [PDF]
The Lancet, 1873 n ...
Donkin, A. S., Colman, T. H.
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the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh [PDF]
Journal of Food and Dairy Sciences, 2023 This study aimed to improve the properties of labneh from skim milk fortified at (25%, 50%, 75%, and 100%). The best treatment was also selected and supplemented with tomato juice extract in proportions. The aim of fortification with tomato juice extract
M. Gomaa +3 more
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