Results 31 to 40 of about 84,865 (162)

Storage evaluation of a functional food with skimmed milk enriched with fatty acids of Sacha Inchi (Plukenetia volubilis L.)

Agroindustrial Science, 2018
The aim of this study was obtain a semi skim milk enriched with sacha inchi oil (Plukenetia volubilis L.), with sensory acceptability and a suitable storage container. The raw materials used were: fresh semi skim milk of creole cow and virgin sacha inchi
Patrick García, Aníbal Quinteros, Patricia García, Julio Chumacero, Publio Castro   +4 more
doaj   +1 more source

Model blood for simulating red thrombus formation owing to stagnant blood flow using hypercoagulable skim milk solution

Journal of Biomechanical Science and Engineering, 2023
The thrombus formation process has yet to be fully simulated, which necessitates the design of a novel method for the quantitative assessment of device thrombogenicity that complements animal experiments/ex vivo experiments using animal blood and ...
Tsutomu TAJIKAWA, Mitsuru HIRONO, Masayuki TANAKA, Ryosuke YANO, Kyoko NAGIRA   +4 more
doaj   +1 more source

PENGARUH SUPLEMENTASI FILTRAT KECAMBAH KACANG HIJAU (Phaseolus radiatus L.) TERHADAP KUALITAS SEMEN SAPI SIMMENTAL DALAM PENGENCER SKIM MILK PADA SUHU DINGIN

Jurnal Ternak Tropika, 2016
Penelitian ini bertujuan untuk mengetahui pengaruh suplementasi filtrat kecambah kacang hijau dalam pengencer skim milk terhadap kualitas semen sapi Simmental pada suhu dingin.
Ayu Melia Sades, Nurul Isnaini, Sri Wahjuningsih   +2 more
doaj   +1 more source

High-pressure processing of bovine milk: Effects on the coagulation of protein and fat globules during dynamic in vitro gastric digestion

Current Research in Food Science, 2022
The effect of high-pressure processing (HPP) on the digestion behavior of skim and whole bovine milks was investigated using a human gastric simulator. Both milks formed clots during gastric digestion.
Xiaoye He, Mengxiao Yang, Fang Yuan, Harjinder Singh, Aiqian Ye   +4 more
doaj   +1 more source

THE CHARACTERISTICS OF PROBIOTIC DRINK BASED ON MORINGA LEAVES JUICE

Jurnal Teknologi dan Industri Pangan, 2021
Moringa (Moringa oleifera) is rich in minerals, vitamins, and other essential phytochemicals. This research aimed to evaluate the effect of addition skim milk powder to the characteristics of probiotic drinks based on moringa leaves juices. The probiotic
Dewi Desnilasari, Wawan Agustina, Devry Pramesti Putri, Ade Chandra Iwansyah, Woro Setiaboma, Enny Sholichah, Ainia Herminiati   +6 more
doaj   +1 more source

Mutu Organoleptik dan Total Bakteri Asam Laktat Yogurt Sari Jagung dengan Penambahan Susu Skim dan Karagenan

Jurnal Ilmu dan Teknologi Hasil Ternak, 2018
The objective of this research was to analyze sensory evaluation quality and total lactic acid bacteria of corn yogurt added with skim milk and carrageenan.
Premy Puspitawati Rahayu, Ria Dewi Andriani   +1 more
doaj   +1 more source

The role of packaging on the flavor of fluid milk

Journal of Dairy Science, 2023
: Few studies have addressed the effects of package material in the absence of light on contributions to fluid milk flavor. The objective of this study was to compare the sensory and chemical properties of fluid milk packaged in paperboard cartons, low ...
D.C. Cadwallader, P.D. Gerard, M.A. Drake   +2 more
doaj   +1 more source

Screening, Probiotic Properties Evaluation and Application of ACE-inhibitory Peptide-producing Lactic Acid Bacteria

Shipin gongye ke-ji, 2022
Objectives: To screen lactic acid bacteria (LAB) produced angiotensin-converting enzyme (ACE) inhibitory peptides and to evaluate their probiotic properties.
Xiaoling SONG, Jiting GAO, Feiwei CAO, Ziyi HU, Daxi REN   +4 more
doaj   +1 more source

Karakteristik Fisikokimia Yogurt Tanpa Lemak dengan Penambahan Whey Protein Concentrate dan Gum Xanthan

Agritech, 2018
Non-fat yogurt exhibited weak body, poor texture, and whey separation because of reduction of fat. The separation of whey in yogurt is not desired by consumer.
Mohamad Djali, Syamsul Huda, Lovita Andriani   +2 more
doaj   +1 more source

Protease Activities of Semi-purified Pseudomonas fluorescensin Protein Degradation of Pasteurized Milk at Storage

Journal of Biological Researches, 2012
Protein on stored milks spoiled due to protease activities of Pseudomonas fluorescens. To know protease effect on milks, protease activities of semi-purified P. fluorescens on protein degradation in stored pasteurized milks were detected.
Tatik Khusniati, Irma Normalia
doaj   +1 more source