Results 41 to 50 of about 84,865 (162)

Skimmed milk and kwashiorkor.

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 2003
An investigation to determine the precise factors in skimmed milk which are responsible for initiating the cure of kwashiorkor has been reported elsewhere. As part of this investigation a series of cases were treated with skimmed milk, some with and some without a vitamin supplement.
Pretorius, P.J., Hansen, J.D.L., Davel, J.G.A., Brock, J.F.   +3 more
openaire   +2 more sources

High Performance Liquid Chromatographic Determination of Vitamin A in Margarine, Milk, Partially Skimmed Milk, and Skimmed Milk

Journal of AOAC INTERNATIONAL, 1980
Abstract Saponification and subsequent evaporation of extracts can cause losses of vitamin A during analysis and thus cause erratic results. These steps were therefore avoided by measuring retinyl palmitate and β-carotene directly in hexane extracts of milk and margarine.
J N, Thompson, G, Hatina, W B, Maxwell
openaire   +2 more sources

EXPLOITING A BENEFIT OF COCONUT MILK SKIM IN COCONUT OIL PROCESS AS NATA DE COCO SUBSTRATE

Indonesian Journal of Chemistry, 2010
A research to know influence of mixing concentration of coconut water and sucrose concentration to coconut milk skim as nata de coco substrate has been conducted. The variation was taken from mixing coconut water (0%, 25%, 35% and 50% and 100% as control)
Bambang Setiaji, Ani Setyopratiwi, Nahar Cahyandaru   +2 more
doaj   +1 more source

Investigation of consumer knowledge concerning skim milk and experience of consuming skim milk

Journal for the Integrated Study of Dietary Habits, 2007
Skim milk is one of the foods recommended to provide calcium and protein without increasing fat and energy intake. In this study, we investigated consumer knowledge concerning skim milk and experience of consuming skim milk.A self-completed questionnaire survey was conducted among 594 students, 86 younger adults excluding students (under 40 years old),
Natsuko Sogabe, Rieko Maruyama, Masae Goseki-Sone   +2 more
openaire   +2 more sources

Leite em pó desnatado não inativado e leite desnatado uht para preservação e fertilidade do sêmen eqüino resfriado The use of not inactivated nonfat dry milk and uht skim milk in the preservation and fertility of cooled equine semen

Ciência Rural, 1998
O presente estudo foi delineado com o objetivo de verificar a necessidade de inativar o leite em pó desnatado reconstituído, bem como o uso do leite desnatado UHT como diluente de sêmen eqüino resfriado. Para tanto, foram efetuados dois experimentos.
Luciana Silva Meirelles, Eduardo Malschitsky, Adriana Pires Neves, Magda Jochims Vieira, Andrea Keller, Arthur Kardel Hött, Iara Marília Antoniazzi de Moraes, Petra Garbade, Ricardo Macedo Gregory, Rodrigo Costa Mattos   +9 more
doaj   +1 more source

Dried skimmed milk and kwashiorkor.

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 2000
No Abstract.
Pretorius, P.J., Retief, F.J.P., Wiechers, S.G.   +2 more
openaire   +2 more sources

THE CHARACTERISTICS OF FERMENTATION DRINK FROM JACKFRUIT SEED JUICE (Artocarpus heterophyllus) IN VARIATION THE GIVING OF SUCROSE AND SKIM MILK WITH THE BACTERIA Lactobacillus casei

Jurnal Teknologi Industri Pertanian
This study aims to determine the giving’s effect of sucrose and skim milk concentrations on the features of jackfruit seed juice probiotic drinks. This research implemented a completely randomized design with two factors.
Rina Ekawati , Mhd Irfan Arya Afandi , Ardani Tumanggor , Jason Samuel Wattimena , Jakfar Husein   +4 more
doaj   +1 more source

Preparation of Freeze-dried Pediococcus pentosaceus Sourdough and Its Effect on the Quality Improvement of Sorghum Steamed Bread

Shipin gongye ke-ji
To investigate the preparation of freeze-dried Pediococcus pentosaceus sourdough and its effects on the quality of multigrain steamed bread, this study utilized skim milk powder as a cryoprotectant to prepare freeze-dried P. pentosaceus sourdough.
Hanyang GUAN, Zhengli GUO, Jing ZENG, Yongxin LIU, Lei DAI, Qingjie SUN, Yang LI   +6 more
doaj   +1 more source

Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization

Foods, 2014
Non-thermal processing methods, such as pulsed electric field (PEF) and tangential-flow microfiltration (TFMF), are emerging processing technologies that can minimize the deleterious effects of high temperature short time (HTST) pasteurization on quality
Anupam Chugh, Dipendra Khanal, Markus Walkling-Ribeiro, Milena Corredig, Lisa Duizer, Mansel W. Griffiths   +5 more
doaj   +1 more source

INFLUENCE OF SKIM MILK CONCENTRATION ON THE PROXIMATE, CHEMICAL, AND MICROBIOLOGICAL PROPERTIES OF POWDERED BUFFALO COLOSTRUM KEFIR

Jurnal Teknologi Pertanian
Adding fillers to kefir improves the stability and physical properties of kefir, so as to produce good kefir powder from the drying process. This study was conducted to determine the effect of skim milk addition as filler with different concentrations (0%
Heni Rizqiati, Edi Prayitno, Meri Andani
doaj   +1 more source