Results 51 to 60 of about 84,865 (162)

Neutral sterol excretions in rats fed skim milk and skim milk yogurt diets.

Indian journal of medical sciences, 1992
Acceleration of cholesterol catabolism (through feces) has been proposed as one of the mechanisms for the hypocholesterolemic effect of dairy products. This study examined the effects of feeding two milk products (skim milk and skim milk yogurt) on fecal neutral sterol excretions in rats.
K P, Navder, E B, Fryer, H C, Fryer
openaire   +1 more source

The properties and acceptability of fresh cheese produced using the mixture probiotic culture

Mljekarstvo, 2002
Investigation and production of dairy food with probiotic cultures isincreasing due to its health and nutritive benefits. In this paper the probiotic fresh cheese was produced from skim milk samples with 0,1% fat (A) and 1,0% fat (B).
Rajka Božanić, Ljubica Tratnik, Ida Drgalić   +2 more
doaj  

KAJIAN PENGGUNAAN WHEY BUBUK SEBAGAI PENGGANTI SUSU SKIM BUBUK DALAM PENGOLAHAN SOFT FROZEN ES KRIM

Jurnal Ilmu-Ilmu Peternakan, 2010
The objectives of this research were to determine effect of substitution level of skim milk powder with whey powder on the quality of soft frozen ice cream and as an information for practician and industry related the research product. The materials of
M. E. Sawitri, A. Manab, M. Huda
doaj  

The addition of duck egg yolk in skim milk – fructose extender maintains sperm motility and viability of Muscovy duck (Cairina moschata) at 5°C storage

Ovozoa: Journal of Animal Reproduction
This study aimed to determine the addition of duck egg yolk in skim milk – fructose extender on sperm motility and viability of Muscovy duck (Cairina moschata) at 5°C storage. Ejaculates of Muscovy duck were divided into four portions equally.
Isti Annisa Ramahtia, Tatik Hernawati, Tri Wahyu Suprayogi, Tjuk Imam Restiadi, Djoko Legowo, Samuel Inioluwa Akeju   +5 more
doaj   +1 more source

Skim Milk for Laying Hens

Journal of the American Association of Instructors and Investigators of Poultry Husbandry, 1916
Abstract During the past three or four years, poultry raisers have been reading more or less about sour skimmed milk as a food stuff for poultry of all kinds. Particularly has the public been told through many poultry papers and station publications of the probable value of this bi-product of the dairy as a food for baby chicks.
openaire   +1 more source

On skim milk and enriched skim milk cheese [PDF]

The Analyst, 1885
openaire   +1 more source

THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA

Biotropia: The Southeast Asian Journal of Tropical Biology, 2008
The preservation of milk with additional antibacterial and aromatic supplements, produced in Indonesia, was investigated. Organoleptic performances of milk with the addition of 10% supplements, made as juices, were tested by panellists, and ...
THE PRESERVATION OF MILK WITH THE ADDITION OF ANTIBACTERIAL AND AROMATIC SUPPLEMENTS PRODUCED IN INDONESIA, YANTYATI WIDYASTUTI   +1 more
doaj  

Influence of pH on Heat-Induced Changes in Skim Milk Containing Various Levels of Micellar Calcium Phosphate. [PDF]

Molecules, 2023
Ahmadi E, Vasiljevic T, Huppertz T.
europepmc   +1 more source

Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk. [PDF]

Front Microbiol, 2023
Sadighbathi S, Saris PEJ, Amiri S, Yousefvand A.   +3 more
europepmc   +1 more source

Comparison of Nanotrap^® Microbiome A Particles, membrane filtration, and skim milk workflows for SARS-CoV-2 concentration in wastewater. [PDF]

Front Microbiol, 2023
Liu P, Guo L, Cavallo M, Cantrell C, Hilton SP, Nguyen A, Long A, Dunbar J, Barbero R, Barclay R, Sablon O, Wolfe M, Lepene B, Moe C.   +13 more
europepmc   +1 more source