Results 121 to 130 of about 4,014 (224)

PENGARUH PERGERAKAN ZONA KONVERGEN DI EQUATORIAL PASIFIK BARAT TERHADAP JUMLAH TANGKAPAN SKIPJACK TUNA (KATSUWONUS PELAMIS) PERAIRAN UTARA PAPUA-MALUKU [PDF]

open access: yes, 2017
Perairan utara Papua-Maluku berhubungan langsung dengan Samudera Pasifik yang merupakan salah satu daerah tangkapan Skipjack tuna (Katsuwonus pelamis).
Rintaka, Wingking E.
core  

Relationship between Length and Mouth Opening of Skipjack Tuna (Katsuwonus pelamis) in the Waters of Palabuhanratu Sukabumi Regency

open access: yes, 2020
Skipjack tuna (Katsuwonus pelamis (Linnaeus, 1758)) is one of the main commodities of Palabuhanratu capture fisheries with a percentage of 14% or 422.701 kg of total capture fisheries production in 2017.
Khan, Alexander M. A.   +3 more
core  

Price fluctuations and market integration of fresh skipjack tuna in Indonesia [PDF]

open access: yes
Price fluctuations significantly impact the market integration of fresh skipjack tuna. This study employed quantitative methods, analysing time-series data sourced from publicly available secondary outlets.
Rahim, Abd.   +3 more
core  

The Effect of Garlic (Allium sativum) Application to the Durability of Skipjack Fish Meat (Katsuwonus pelamis)

open access: yes, 2018
background: Health development towards healthy Indonesia 2010 are improving welfare, willingness and ability to live healthy for everyone to realize an optimal level of community health.
Marsum
core  

A Japanese fishing joint venture: worker experience and national development in the Solomon Islands [PDF]

open access: yes
Tuna fisheries, Joint ventures, Fishery development, Sociological aspects, Solomon Islands, Japan,
LiPuma, E.S., Meltzoff, S.K.
core  

Diet and gut microbiome of skipjack tuna (Katsuwonus pelamis) as indicators of environmental changes. [PDF]

open access: yesPLoS One
Zhou Y   +5 more
europepmc   +1 more source

Properties of α-Glucosidase of the Skipjack Liver

open access: yesNIPPON SUISAN GAKKAISHI, 1969
NAGAYAMA, Fumio, ERIE, Eiichi
openaire   +2 more sources

Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]

open access: yesBiology (Basel)
Chrpová D   +7 more
europepmc   +1 more source

Skipjack tuna bone derived biocalcium ameliorates C2C12 myotube atrophy through microRNA29b regulation. [PDF]

open access: yesSci Rep
Jantarawong S   +8 more
europepmc   +1 more source

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