Results 1 to 10 of about 3,628 (203)

Katsuwonus pelamis Peptide and its Complexes Protect Zebrafish and Mice From Hyperuricemia Through Promoting Kidney Excretion of Uric Acid and Inhibiting Liver Xanthine Oxidase Activity [PDF]

Frontiers in Chemistry, 2022
Katsuwonus pelamis peptide and its complexes have the effect of lowering uric acid (UA)-levels. To identify the effect and possible mechanisms, different concentrations of Katsuwonus pelamis peptide and its complexes were administered to the zebrafish ...
Zhang Ye-Wang
exaly   +5 more sources

Investigation of the Gel Properties and Gelation Mechanism of a Surimi Blend Composed of Skipjack Tuna (Katsuwonus pelamis) and Purpleback Flying Squid (Symplectoteuthis oualaniensis) [PDF]

Foods
The objective of the present study was to investigate the gel properties and gelation mechanism of a surimi blend consisting of Katsuwonus pelamis and Symplectoteuthis oualaniensis.
Jianwei Liao, Haohao Shi, Jiamei Wang, Guanghua Xia, Yongqiang Zhao, Gang Yu, Xuanri Shen   +6 more
doaj   +3 more sources

Effect of microwave (MW)-subcritical extraction on oil recovery, oxidative stability, and lipid types from Katsuwonus pelamis livers [PDF]

Food Chemistry: X
Katsuwonus pelamis is a tuna species mostly sold for canned fillets, its livers were lack of utilization. This study thus investigated an oil production method combining microwave (MW) pretreatment and subcritical dimethyl ether (SDME) in aim to reach ...
Wenjie Wang, Yuliang Xiao, Yicheng Ding, Yihong Li, Yihua Zhu, Xuxia Zhou   +5 more
doaj   +3 more sources

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation. [PDF]

Front Nutr, 2021
For using aquatic by-products to manufacture high-value products, Skipjack tuna (Katsuwonus pelamis) roes were degreased, pretreated with microwave, and hydrolyzed using five proteases. The protein hydrolysate (TRPH) generated using Flavourzyme displayed
Wang J, Wang YM, Li LY, Chi CF, Wang B.
europepmc   +2 more sources

Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye. [PDF]

Heliyon, 2023
The bones of two fish species, Oreochromis niloticus and Katsuwonus pelamis, were chosen in this research for evaluating their photocatalytic efficacy under solar radiation.
Al Mamun MZU, Hossain MS, Moulick SP, Begum M, Sathee RA, Hossen MS, Jahan F, Rashid MM, Islam F, Bhuiyan RH, Alam MS.   +10 more
europepmc   +2 more sources

Trophic Dynamics and Feeding Ecology of Skipjack Tuna (Katsuwonus pelamis) off Eastern and Western Taiwan. [PDF]

Molecules, 2022
The skipjack tuna (Katsuwonus pelamis) is a mesopredator fish species with seasonal abundance in waters off Taiwan. Regional ecological and life-history information has been historically lacking for this species. In recent years, stable isotope analysis (
Chang YC, Chiang WC, Madigan DJ, Tsai FY, Chiang CL, Hsu HH, Lin SM, Zhuang MY, Sun CT, Chen LC, Wang SP.   +10 more
europepmc   +2 more sources

Surfacing and diving behavior associated with thermal physiology in oceanic habitats of skipjack tuna (Katsuwonus pelamis) in the western north Pacific Ocean. [PDF]

Front Physiol
Introduction Thermal physiology is a pivotal biotic factor for the ecophysiology of commercially valuable tuna, influencing not only horizontal but also vertical behaviors.
Aoki Y, Kitagawa T, Kiyofuji H.
europepmc   +2 more sources

Physiochemical and functional properties of gelatin obtained from frigate mackerel (<i>Auxis thazard</i>), skipjack tuna (<i>Katsuwonus pelamis</i>), Longtail tuna (<i>Thunnus tonggol</i>) and yellowfin tuna (<i>Thunnus albacares</i>) skin. [PDF]

Food Chem X
This study conducted a systematic investigation into the physicochemical and functional properties of gelatin extracted through alkaline methods from the skins of four commercially significant tuna species: frigate mackerel (Auxis thazard), skipjack tuna
Yin Q, Shi H, Zhao Y, Yu G, Wu H, Xia G, Yang T.   +6 more
europepmc   +2 more sources

Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide-Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat. [PDF]

Foods
This study aimed to establish the preparation process of peptide–calcium chelates (TMP-Ca) using skipjack tuna meat and investigate the function and mechanism of TMP-Ca in an osteoporosis model of rats. The results indicated that trypsin is more suitable
Yan WZ, Wang J, Wang YM, Zeng YH, Chi CF, Wang B.   +5 more
europepmc   +2 more sources

Characteristics and Properties of Acid- and Pepsin-Solubilized Collagens from the Tail Tendon of Skipjack Tuna (Katsuwonus pelamis). [PDF]

Polymers (Basel), 2022
The tail tendons of skipjack tuna (Katsuwonus pelamis), a by-product from the meat-separation process in canned-tuna production, was used as an alternative source of collagen extraction. The acid-solubilized collagens using vinegar (VTC) and acetic-acid (
Chanmangkang S, Wangtueai S, Pansawat N, Tepwong P, Panya A, Maneerote J.   +5 more
europepmc   +2 more sources