Results 1 to 10 of about 2,488 (211)

Comparison and selection of protease and lipase sources from visceral organs of three tuna species [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2008
Tuna viscera accounts for 7-8% of body weight and its value is still underutilized. This paper investigated on the influence of three tuna species and their individual visceral organ on the activities of three enzymes in tuna viscera.
Thiraratana Prachumratana, Poonsuk Prasertsan   +1 more
doaj  

Distribución y abundancia de larvas del pez Katsuwonus pelamis (Perciformes: Scombridae) en el Golfo de México, 1982-1992

Revista de Biología Tropical, 2008
El barrilete Katsuwonus pelamis, considerado en el grupo de los atunes menores, es una especie epipelágica, distribuida en aguas tropicales y subtropicales del mundo, que ha llegado a convertirse en uno de los atunes más capturados.
Ma. de Lourdes Guevara-Rascado, José Luis Cerecedo-Escudero, Ramón Sánchez-Regalado   +2 more
doaj  

Endoparasite worms infestation on Skipjack tuna Katsuwonus pelamis from Sibolga waters, Indonesia

Aceh Journal of Animal Science, 2019
Skipjack tuna Katsuwonus pelamis is one of the commercial species of fishes in Indonesia frequently caught by fishermen in Sibolga waters, North Sumatra Province.
Eri Yusni, Raihan Uliya
doaj   +1 more source

RELAÇí-ES PESO TOTAL/COMPRIMENTO E PESO EVISCERADO/PESO TOTAL EM Katsuwonus pelamis LINNAEUS, 1758, CAPTURADO NO SUDESTE E SUL DO BRASIL

Boletim do Instituto de Pesca, 2018
 O bonito-de-barriga-listrada, Katsuwonus pelamis Linnaeus, 1758, foi estudado pelo Divisão de Pesca Marí­­tima do Instituto de Pesca e Área de Tecnologia do Pescado do Instituto Oceanográfico da Universidade de São Paulo, a partir de exemplares ...
Alberto Ferreira de AMORIM, Sérgio Araújo ANTUNES, Carlos Alberto ARFELLI   +2 more
doaj  

Properties of protease and lipase from whole and individual organ of viscera from three tuna species [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2008
Properties of visceral enzymes from yellowfin tuna (Thunnus albacares), skipjack tuna (Katsuwonus pelamis) and tonggol tuna (Thunnus albacares) were studied.
Thiraratana Prachumratana, Poonsuk Prasertsan   +1 more
doaj  

Fish stock demographics of skipjack tuna (Katsuwonus pelamis) from Kavaratti in Lakshadweep, Southern Arabian Sea

Journal of Fisheries, 2020
Marine fish stocks are depleting at an alarming rate. Skipjack tuna, Katsuwonus pelamis has been exploited in Lakshadweep Island area in the Indian Ocean mainly by pole and line fishery which constituted one-third of its production in the country.
Aliyyathumada Ishyyapura Muhsin, Pentam Veli Pura Shahul Hameed, Pathummathada Pookoya, Mahadevan Harikrishnan, Kutty Ranjeet   +4 more
doaj  

ANÁLISE DAS CAPTURAS DE ATUNS E AFINS PELOS MÉTODOS DE VARA E ISCA VIVA E CORRICO REALIZADAS PELO N / Pq Malacostraca DE 1980 A 1991

Boletim do Instituto de Pesca, 2018
Este trabalho apresenta a análise das capturas realizadas pelos métodos de vara e isca-viva e corrico em diversos cruzeiros de pesquisa realizados a bordo do N/Pq Malacostraca no perí­­odo de 1980 a 1991, ao largo das costas sudeste e sul do Brasil ...
Antônio Olinto Á VILA à DA à SILVA, André Martins VAX à DOS - SANTOS   +1 more
doaj  

PENGARUH VARIASI JENIS ASAM TERHADAP RENDEMEN GELATIN DARI TULANG IKAN CAKALANG (Katsuwonus pelamis)

Kovalen: Jurnal Riset Kimia, 2016
The research about “The Effect of Variation of the Type of Acid on Gelatine Yield from Cakalang Fish Bone (Katsuwonus pelamis)”. The aim of this research was to determine the higher gelatine rendament using various of type of acid.
Ahmad Ridhay, Musafira Musafira, Nurhaeni Nurhaeni, Nurakhirawati Nurakhirawati, Nurul Bima Khasanah   +4 more
doaj  

Improvement on non-Na+ saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar

Food Science of Animal Products
Salt plays an important role in giving saltiness and adjusting taste in daily life. However, excessive intake of salt will cause certain harm to the body.
Xixi Cai, Tingting Gao, Xincheng Huang, Xu Chen, Jianlian Huang, Shuo Wan, Shaoyun Wang   +6 more
doaj   +1 more source

Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application. [PDF]

Foods, 2023
Tansukkasem S, Kaewpathomsri P, Jonjaroen V, Payongsri P, Lertsiri S, Niamsiri N.   +5 more
europepmc   +1 more source