Results 1 to 10 of about 10,298 (218)

Katsuwonus pelamis Peptide and its Complexes Protect Zebrafish and Mice From Hyperuricemia Through Promoting Kidney Excretion of Uric Acid and Inhibiting Liver Xanthine Oxidase Activity

Frontiers in Chemistry, 2022
Katsuwonus pelamis peptide and its complexes have the effect of lowering uric acid (UA)-levels. To identify the effect and possible mechanisms, different concentrations of Katsuwonus pelamis peptide and its complexes were administered to the zebrafish ...
Wei Wei, Li-Jian Zhou, Shue Wang, Zheng Zhang, Jia-Ying Huang, Zhao Zhang, Xi-Ping Zhang, Xue-Jun Zhang, Jie Li, Ye-Wang Zhang   +9 more
exaly   +4 more sources

Unmasking the efficacy of Skipjack Tuna ( Katsuwonus Pelamis ) dark muscle hydrolyzate in lipid regulation: a promising component for functional food

International Journal of Food Properties, 2023
To effectively utilize the by-products of skipjack tuna (Katsuwonus Pelamis) for the preparation of peptides with lipid-lowering activity, alkaline proteinase was selected from six commercial proteases to hydrolyze dark muscle.
Fangfang Huang, Qingfei Dai, Kewei Zheng, Qingbao Ma, Yu Liu, Wei Jiang, Xiaojun Yan   +6 more
exaly   +2 more sources

Twelve Antioxidant Peptides From Protein Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Roe Prepared by Flavourzyme: Purification, Sequence Identification, and Activity Evaluation

Frontiers in Nutrition, 2022
For using aquatic by-products to manufacture high-value products, Skipjack tuna (Katsuwonus pelamis) roes were degreased, pretreated with microwave, and hydrolyzed using five proteases. The protein hydrolysate (TRPH) generated using Flavourzyme displayed
Chang-Feng Chi, Bin Wang
exaly   +2 more sources

Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye

Heliyon, 2023
The bones of two fish species, Oreochromis niloticus and Katsuwonus pelamis, were chosen in this research for evaluating their photocatalytic efficacy under solar radiation.
Md. Zia Uddin Al Mamun, Md. Sahadat Hossain, Shyama Prosad Moulick, Mohajira Begum, Rahima Akter Sathee, Md. Sujan Hossen, Farhana Jahan, Md. Mamunur Rashid, Faridul Islam, Riyadh Hossen Bhuiyan, Md. Sha Alam   +10 more
doaj   +2 more sources

Optimization of the Preparation Process and Ameliorative Efficacy in Osteoporotic Rats of Peptide–Calcium Chelates from Skipjack Tuna (Katsuwonus pelamis) Meat

Foods
This study aimed to establish the preparation process of peptide–calcium chelates (TMP-Ca) using skipjack tuna meat and investigate the function and mechanism of TMP-Ca in an osteoporosis model of rats. The results indicated that trypsin is more suitable
Chang-Feng Chi, Bin Wang
exaly   +2 more sources

Effect of microwave (MW)-subcritical extraction on oil recovery, oxidative stability, and lipid types from Katsuwonus pelamis livers

Food Chemistry: X
Katsuwonus pelamis is a tuna species mostly sold for canned fillets, its livers were lack of utilization. This study thus investigated an oil production method combining microwave (MW) pretreatment and subcritical dimethyl ether (SDME) in aim to reach ...
Wenjie Wang, Yuliang Xiao, Yicheng Ding, Yihong Li, Yihua Zhu, Xuxia Zhou   +5 more
doaj   +2 more sources

Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation

Marine Drugs, 2019
For full use of fish by-products, scale gelatin (TG) and antioxidant peptides (APs) of skipjack tuna (Katsuwonus pelamis) were prepared, and their properties were characterized using an amino acid analyzer, sodium dodecyl sulfate-polyacrylamide gel ...
Chang-Feng Chi, Bin Wang
exaly   +2 more sources

Satellite-derived prediction on habitat modelling of skipjack tuna (Katsuwonus pelamis) in the Makassar Strait, Indonesia

Geocarto International
The Makassar Strait is one of the Indonesian Throughflow (ITF) branches that transports warm water masses from the Pacific Ocean to the Indian Ocean.
Mega L. Syamsuddin, Subiyanto Subiyanto, Tonny Bratasena, Fadli Syamsudin, Noir P. Purba, Yudi Nurul Ihsan, Ajeng R. Puspita, Mukti Zainuddin, Nofrita Nofrita   +8 more
doaj   +2 more sources

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head

Antioxidants, 2019
For the full use of fish by-products to produce antioxidant peptides, skipjack tuna (Katsuwonus pelamis) heads generated during can processing were defatted and hydrolyzed using the in vitro gastrointestinal (GI) digestion (pepsin–trypsin system) method ...
Chang-Feng Chi, Bin Wang
exaly   +2 more sources

Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion

Marine Drugs, 2019
In China, a large amount of fish bones are produced during the processing of tuna cans production. For full use of those by-products, gelatin (STB-G) with a yield of 6.37 ± 0.64% was extracted from skipjack tuna (Katsuwonus pelamis) bone using water at ...
Chang-Feng Chi, Bin Wang
exaly   +2 more sources