Katsuwonus pelamis Peptide and its Complexes Protect Zebrafish and Mice From Hyperuricemia Through Promoting Kidney Excretion of Uric Acid and Inhibiting Liver Xanthine Oxidase Activity [PDF]
Frontiers in Chemistry, 2022 Katsuwonus pelamis peptide and its complexes have the effect of lowering uric acid (UA)-levels. To identify the effect and possible mechanisms, different concentrations of Katsuwonus pelamis peptide and its complexes were administered to the zebrafish ...
Li-Jian Zhou
exaly +4 more sources
A chromosome-level genome assembly of skipjack tuna, Katsuwonus pelamis (Perciformes: Scombridae) [PDF]
Scientific DataSkipjack tuna (Katsuwonus pelamis), a highly migratory pelagic species widely distributed in tropical and subtropical oceanic regions, has consistently ranked third in global fishery landings from 2015 to 2022 and holds substantial economic significance ...
Xuanguang Liang +5 more
doaj +2 more sources
First person – Hiroto Yamamoto [PDF]
Biology OpenFirst Person is a series of interviews with the first authors of a selection of papers published in Biology Open, helping researchers promote themselves alongside their papers.
doaj +2 more sources
Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia. [PDF]
Journal of Advanced Veterinary and Animal ResearchObjective: This study aimed to determine the seroprevalence of anisakiasis and its associated risk factors in the Sangihe Islands Regency, Indonesia, where people have a unique habit of consuming raw seafood "Kinilo." Materials and Methods ...
Dhito Dwi Pramardika +5 more
doaj +2 more sources
Effect of microwave (MW)-subcritical extraction on oil recovery, oxidative stability, and lipid types from Katsuwonus pelamis livers [PDF]
Food Chemistry: XKatsuwonus pelamis is a tuna species mostly sold for canned fillets, its livers were lack of utilization. This study thus investigated an oil production method combining microwave (MW) pretreatment and subcritical dimethyl ether (SDME) in aim to reach ...
Wenjie Wang +5 more
doaj +2 more sources
Length–weight analysis of ten species (Actinopterygii) supporting subsistence fishery in Lakshadweep waters, southern Arabian Sea [PDF]
Acta Ichthyologica et Piscatoria, 2021 The length–weight relations of ten fish species representing eight genera and four families and that formed the backbone of the subsistence fishery in the Lakshadweep islands were estimated.
Pentam Veli Pura Shahul Hameed +3 more
doaj +3 more sources
, 2021 Published as part of Mylona, Dimitra, 2021, Catching tuna in the Aegean: biological background of tuna fisheries and the archaeological implications, pp. 23-37 in Anthropozoologica 56 (2) on page 28, DOI: 10.5252/anthropozoologica2021v56a2, http://zenodo.org/record ...
Love, Milton S. +4 more
openaire +3 more sources
Jurnal Ilmiah Platax, 2023 Economically important pelagic fish species in FMA 716 include skipjack (Katsuwonus pelamis), tuna (Thunnus spp.) and frigate tuna (Euthynnus sp.), these pelagic fish species are caught intensively.
Adel M. Tuyu +6 more
doaj +1 more source
EXPLOITATION RATE BEFORE AND AFTER MORATORIUM IN FISHERIES MANAGEMENT AREA 714, 715, AND 716 FISHERMEN FISHING GROUND IN BITUNG, NORTH SULAWESI OF INDONESIA [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2019 Indonesia’s Minister of Marine Affairs and Fisheries Regulation No. 57 of 2014 concerning the second amendment to the Minister of Marine Affairs and Fisheries Regulation No.
Asia +5 more
doaj +1 more source
Energy Consumption Analysis in Katsuwonus Pelamis sp. Freezing and Storaging Process [PDF]
E3S Web of Conferences, 2021 A fresh fish has a short limited fresh time without treatment. To maintain quality and prevent spoilage, several treatments are carried out especially using a cooling method. In the fish storage industry, most energy consumed by cooling equipment.
Ahadi Khalif +4 more
doaj +1 more source