Results 41 to 50 of about 10,887 (256)
Notes on helminth parasites of tuna fishes (Scombridae) in Brazil
Revista Mexicana de Biodiversidad, 2012 Four species of Scombridae from the coast of Rio de Janeiro, southwest Atlantic Ocean were found to be parasitized with species of Didymozoidae (Digenea): Thunnus atlanticus (Lesson) a new host record for Nephrodidymotrema ahi Yamaguti, 1970 ...
Márcia Cristina Nascimento-Justo +1 more
doaj +1 more source
Frontiers in Marine Science, 2022 This preliminary study used DNA metabarcoding to test whether the stomach content and gut microbiome of tuna could be a viable near real-time monitoring tool for detecting composition and change in oceanic ecosystems.
Alejandro Trujillo-González +14 more
doaj +1 more source
, 2019 Published as part of Andréfouët, Serge, Chen, Wei-Jen, Kinch, Jeff, Mana, Ralph, Russell, Barry C., Tully, Dean & White, William T., 2019, Checklist of the marine and estuarine fishes of New Ireland Province, Papua New Guinea, western Pacific Ocean, with 810 new records, pp.
Andréfouët, Serge +6 more
openaire +2 more sources
Maskana, 2018 Currently, cadmium bioaccumulation in fish is increasing and is a concern due to toxicity. This research is intended to define the Cadmium concentration in 36 samples of fresh tuna and canning, respectively from the Caraguay Market in the city of ...
Evelyn Flores +3 more
doaj +1 more source
Aceh International Journal of Science and Technology, 2023 This research has utilized fish bone wastes of tuna (Katsuwonus pelamis) collected at the Lampulo fish market in Banda Aceh. Inorganic oxides have been derived from those fish bone wastes through the decomposition method at high temperatures, namely the ...
Siti Maisarah +7 more
doaj +1 more source
International journal of zoology and applied biosciences, 2023 The present society is extremely conscious of the lifestyle-related ailments and the serious consequences that result from an unhealthy diet and lifestyle.
Jean Mary Joy +8 more
semanticscholar +1 more source
Comparison of histamine concentration in Katsuwonus pelamis muscles (White and dark) and canned from Hormozgan Province [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2016 Fish and other marine products are valuable source of protein for human. This research was conducted to determine histamine concentration in fresh and canned muscles (White and dark) of Katsuwonus pelamis. For this purpose 9 samples of Katsuwonus pelamis
Askary Sary, A. Askary Sary, A. +3 more
doaj
Biometric Analysis of Otolith (Sagitta) for the Stock Separation of Skipjack Tuna Katsuwonus Pelamis (Linnaeus, 1758) Landed at Tumumpa Coastal Fisheries Port Manado, North Sulawesi [PDF]
, 2019 Ikan cakalang, Katsuwonus pelamis (Linnaeus, 1758) merupakan salah satu spesies yang sangat penting untuk perikanan tangkap laut Indonesia dan merupakan spesies utama urutan ke-3 perikanan tangkap dunia.
Lumingas, L. J. (Lawrence) +2 more
core +2 more sources
Unusual Association of Skipjack Tunas Katsuwonus pelamis and a Longline Vessel
Ocean Science Journal, 2021 3 pages, 1 figure Skipjack tuna were observed for the first time swimming in front of the bow of a fishing vessel during a tagging campaign in the North Atlantic. Video recordings show how tuna adapted their speed and direction to the vessel, using the pectoral fins to move from top to bottom and back and forth across the bow of the ship.
Mucientes, Gonzalo, Vilas-Arrondo, Nair
openaire +2 more sources
Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary
Substantive Justice International Journal of Law, 2023 Katsuwonus Pelamis is a fishery commodity originating from the waters of the bay in Indonesia, Cakalang Fufu is a popular culinary dish with processed fish that is processed quickly, served fresh, frozen, canned or dried, which has become the object of ...
Telly Sumbu +2 more
semanticscholar +1 more source