Results 41 to 50 of about 897 (170)

Active Versus Passive eDNA Sampling Across Depths at a Tropical Fish‐Aggregating Device (FAD)

Environmental DNA, Volume 8, Issue 3, May–June 2026.
Sampling at a fish aggregating device over three consecutive days using active and passive samplers detected a total of 39 fish operational taxonomic units (OTUs). Of these, 25 OTUs were shared between the two sampling approaches. The composition of detected OTUs varied among days and between sampler types.
Francesco Martino, Hety Hartaty, Valentina Crobe, Jhon Hutapea, Thomas Lamy, Gianluca Poloni, Marc Soria, Martina Spiga, Lorenzo Zane, Wudianto Wudianto, Manuela Capello, Leonardo Congiu   +11 more
wiley   +1 more source

Keragaman Genetik Ikan Cakalang (Katsuwonus pelamis) di Perairan Laut Maluku Utara

Depik Jurnal, 2018
Skipjack tuna is a migratory species that migrate globally throughout the ocean. The North Maluku Sea has a big potency on skipjack, this resource has been exploited intensively and gave the negative impact on skipjack population. The genetic data is one
Nebuchad Nezzar Akbar, Rusmawati Labenua
doaj   +1 more source

Morphology and Distribution of Olfactory Receptor Neurons in Southern Bluefin Tuna, Thunnus maccoyii (Teleostei): Implications for Olfactory Hydrodynamics

Journal of Morphology, Volume 287, Issue 5, May 2026.
The number and distribution of olfactory receptors over the olfactory lamellar surface of four juvenile southern bluefin tuna were quantified using scanning electron microscopy. The microvillous olfactory receptors (mORN) are concentrated in the rostral region of the lamellar surface, while ciliated olfactory receptors (cORN), which are dominant in ...
Myoung‐Hoon Ha, Lucille Chapuis, Travis L. Dutka, Julian Pepperell, Caroline C. Kerr, Shaun P. Collin   +5 more
wiley   +1 more source

Assessing parasitic contamination in Katsuwonus pelamis

Ocean and Coastal Research
ABSTRACT Katsuwonus pelamis is a fish resource of high economic value and widely used in the fish processing industry, mainly for canned products. This study aimed to identify the parasitic fauna of Katsuwonus pelamis by morphological methods, to analyze the potential impact on industry and consumers. For the evaluation of parasitological contamination,
Clarissa Maia de Aquino, Gracienhe Gomes dos Santos, Vildes Maria Scussel, Maurício Laterça Martins, Giustino Tribuzi   +4 more
openaire   +2 more sources

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw, Mthokozisi Dladla, Pankaj Kumar Chauhan, Kanika Dulta, Vinod Kumar, Helen Oneyaka, Soumya Ghosh   +6 more
wiley   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

Journal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries

Fish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura, Steven Manaʻoakamai Johnson, Jessica Gephart, Jacob G. Eurich   +3 more
wiley   +1 more source

Notes on helminth parasites of tuna fishes (Scombridae) in Brazil Notas sobre los helmintos parásitos del atún (Scombridae) en Brasil

Revista Mexicana de Biodiversidad, 2012
Four species of Scombridae from the coast of Rio de Janeiro, southwest Atlantic Ocean were found to be parasitized with species of Didymozoidae (Digenea): Thunnus atlanticus (Lesson) a new host record for Nephrodidymotrema ahi Yamaguti, 1970 ...
Márcia Cristina Nascimento-Justo, Anna Kohn   +1 more
doaj  

Object Detection for Katsuwonus Pelamis based on ExeML ModelArts

International Journal of Intelligent Systems and Applications in Engineering, 2022
Indonesia is one of the countries with the largest export of fish commodities in the world. Katsuwonus Pelamis (Cakalang or Tuna Skipjack) and Euthynnus Affinis (Tongkol or Mackarel tuna) have high economic value and are Indonesia's most significant foreign exchange earners.
Suryadiputra Liawatimena, Franz Adeta Junior, Derrell Rizqullah Hasan   +2 more
openaire   +1 more source

Environmental DNA Reveals Diverse and Depth‐Stratified Biodiversity in East Indian Ocean Submarine Canyons

Environmental DNA, Volume 8, Issue 2, March/April 2026.
Environmental DNA metabarcoding reveals diverse animal communities across Cape Range and Cloates submarine canyons off Western Australia. Two assays detected 234 species spanning 125 families across 11 phyla, highlighting canyon‐specific assemblages and demonstrating the value of eDNA for establishing biodiversity baselines in remote and poorly ...
Georgia M. Nester, Nerida G. Wilson, Glenn Moore, Andrew M. Hosie, Rachel Przeslawski, Michael Bunce, Lisa Kirkendale, Zoe Richards   +7 more
wiley   +1 more source