Uji Mutu Ikan Cakalang (katsuwonus pelamis) Asap dari Unit Pengolahan Ikan di Provinsi Gorontalo [PDF]
, 2013 Uji mutu ikan cakalang (Katsuwonus pelamis) asap dari unit pengolahan ikan di Provinsi Gorontalo. Tujuan dari penelitian ini adalah mengetahui mutu ikan asap dari unit pengolahan ikan (UPI) di Provinsi Gorontalo. Manfaat dari penelitian ini yaitu sebagai
Ibrahim, Nista +2 more
core +1 more source
, 2023 Strategi Perikanan Tangkap Ikan Cakalang (Katsuwonus Pelamis Linneus) Di Teluk Tomini Kabupaten Bonebolango. Penelitian ini bertujuan menganalisis strategi pengembangan penangkapan ikan cakalang (Katsuwonus Pelamis Linneus).
Salam, Aziz, Syamsuddin, Syamsuddin
core +2 more sources
ANALISIS KADAR PROTEIN PADA BAKASANG DARI JEROAN IKAN CAKALANG (Katsuwonus pelamis Lin) [PDF]
, 2013 Penelitian ini bertujuan untuk mengetahui mengetahui berapa besar kadar protein yang terkandung pada bakasang dari jeroan ikan cakalang (katsuwonus pelamis, Lin).
Bahalwan, Farida
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Relation régime alimentaire-stade de maturité sexuelle chez le listao (Katsuwonus pelamis Linnaeus, 1758) débarqué au port de pêche d'Abidjan en Côte d'Ivoire [PDF]
Tropicultura, 2018 Relationship Diet-sexual Maturity Stage in Skipjack Tuna (Katsuwonus pelamis, Minnaeus 1758) Landing at the Abidjan Fishing Port in Côte d'Ivoire. A study on the variability of the diet according to the state of sexual development was carried out in ...
Diaha, NC., Amande, MJ., Agnissan, AR.
doaj
Mold On Cakalang Fish (Katsuwonus pelamis L) Smoke With Various Packaging In The Supermarket [PDF]
This research aims to obtain total mold and identify the types of mold found in smoked skipjack tuna (Katsuwonus pelamis L) which is marketed in supermarkets with various packaging. The method used in this research is the descriptive method.
Sikola, Prisilia +5 more
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Implementation of YOLOv8-Pose Model for Identification and Estimation of the Length of Skipjack and Tuna Like Species on the Website [PDF]
BIO Web of ConferencesSkipjack and tuna species are crucial to Indonesia’s capture fisheries sector as they are the largest export commodities. These groups are diverse, and the identification and measurement of their length can be timeconsuming due to the abundance of caught
Tanhir Muhammad Fadhilah, Iqbal Muhammad
doaj +1 more source
Fisheries Management and Ecology, Volume 33, Issue 5, Page 907-917, October 2026.ABSTRACT Managing fishing effort remains a central challenge in achieving sustainability in many fisheries, particularly where high‐value species attract intense competition. In the Indian Ocean tropical tuna fishery, understanding how fishers respond to changing bio‐economic conditions is essential for developing effective management.
Alex Tidd +4 more
wiley +1 more source
Diagnóstico da pesca de isca-viva empregada pela frota atuneira no sudeste e sul do Brasil [PDF]
, 2013 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Aquicultura, Florianópolis, 2013.A sardinha-verdadeira (Sardinella brasiliensis), espécie de peixe pelágico, nativa do litoral ...
Occhialini, Daniela Sarcinelli
core
Zoologia (Curitiba), 2013 Pathological alterations and autoecology of Didymocylindrus simplex in Katsuwonus pelamis (Linnaeus, 1758) in the Southwestern Atlantic Ocean off of South America are presented.
Márcia C. Nascimento Justo +3 more
doaj +1 more source
Unlocking the Potential of Sea Bass Skin: Characterization of Gelatin and Edible Gelatin Films
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Sea bass (Dicentrarchus labrax) skin waste was successfully valorized into high‐purity gelatin. SSG exhibited significantly higher oil binding capacity than commercial bovine and fish gelatins. Edible films developed from sea bass skin displayed a smooth, compact, and ordered matrix morphology.
Mehmet Gokcin +2 more
wiley +1 more source