Results 61 to 70 of about 3,171 (204)

Active Versus Passive eDNA Sampling Across Depths at a Tropical Fish‐Aggregating Device (FAD)

open access: yesEnvironmental DNA, Volume 8, Issue 3, May–June 2026.
Sampling at a fish aggregating device over three consecutive days using active and passive samplers detected a total of 39 fish operational taxonomic units (OTUs). Of these, 25 OTUs were shared between the two sampling approaches. The composition of detected OTUs varied among days and between sampler types.
Francesco Martino   +11 more
wiley   +1 more source

Morphology and Distribution of Olfactory Receptor Neurons in Southern Bluefin Tuna, Thunnus maccoyii (Teleostei): Implications for Olfactory Hydrodynamics

open access: yesJournal of Morphology, Volume 287, Issue 5, May 2026.
The number and distribution of olfactory receptors over the olfactory lamellar surface of four juvenile southern bluefin tuna were quantified using scanning electron microscopy. The microvillous olfactory receptors (mORN) are concentrated in the rostral region of the lamellar surface, while ciliated olfactory receptors (cORN), which are dominant in ...
Myoung‐Hoon Ha   +5 more
wiley   +1 more source

Monthly landings from 1998 of Katsuwonus pelamis (Barrilete) in San Andres, Pisco, Peru

open access: yes, 2006
Monthly landings from 1998 of Katsuwonus pelamis (Barrilete) in San Andres, Pisco ...
MIPE, MIPE (7904543)
core   +1 more source

Keragaman Genetik Ikan Cakalang (Katsuwonus pelamis) di Perairan Laut Maluku Utara

open access: yesDepik Jurnal, 2018
Skipjack tuna is a migratory species that migrate globally throughout the ocean. The North Maluku Sea has a big potency on skipjack, this resource has been exploited intensively and gave the negative impact on skipjack population. The genetic data is one
Nebuchad Nezzar Akbar, Rusmawati Labenua
doaj   +1 more source

Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye

open access: yesHeliyon, 2023
The bones of two fish species, Oreochromis niloticus and Katsuwonus pelamis, were chosen in this research for evaluating their photocatalytic efficacy under solar radiation.
Md. Zia Uddin Al Mamun   +10 more
doaj   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

Bumper landings of skipjack tuna (Katsuwonus pelamis) by hooks and lines at Visakhapatnam Fishing Harbour [PDF]

open access: yes, 2011
Bumper landings of skipjack tuna, Katsuwonus pelamis was observed at Visakhapatnam Fishing Harbour on 28th October 2011, wherein about 42 t were landed by hooks and ...
Moshe, Ch.   +9 more
core   +1 more source

Notes on helminth parasites of tuna fishes (Scombridae) in Brazil Notas sobre los helmintos parásitos del atún (Scombridae) en Brasil

open access: yesRevista Mexicana de Biodiversidad, 2012
Four species of Scombridae from the coast of Rio de Janeiro, southwest Atlantic Ocean were found to be parasitized with species of Didymozoidae (Digenea): Thunnus atlanticus (Lesson) a new host record for Nephrodidymotrema ahi Yamaguti, 1970 ...
Márcia Cristina Nascimento-Justo   +1 more
doaj  

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

KAJIAN MUTU KIMIAWI IKAN CAKALANG (Katsuwonus pelamis L.) ASAP (FUFU) SELAMA PENYIMPANAN SUHU RUANG DAN SUHU DINGIN [PDF]

open access: yes, 2015
Fish as a functional food plays an important role for health and preventing diseases. The objective of the study was to difermined the quality of smoked Skipjack (Katsuwonus pelamis L.) found from the traditional market in Bahu Manado.
Montolalu, Roike Iwan   +2 more
core   +1 more source

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