Results 61 to 70 of about 897 (170)

Evaluación de la flora microbiana halófila contaminante del pescado seco-salado elaborado en el Estado Sucre

Revista Científica, 2010
El objetivo de esta investigación fue la caracterización de la microflora halófila contaminante presente en muestras de pescado seco salado elaborado artesanalmente en el estado Sucre.
Crucita Graü, Luis Elguezabal, Osmicar Vallenilla, Aracelys Zerpa   +3 more
doaj  

Properties of protease and lipase from whole and individual organ of viscera from three tuna species [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2008
Properties of visceral enzymes from yellowfin tuna (Thunnus albacares), skipjack tuna (Katsuwonus pelamis) and tonggol tuna (Thunnus albacares) were studied.
Thiraratana Prachumratana, Poonsuk Prasertsan   +1 more
doaj  

Oocyte Development and Fecundity Strategy in Cage‐Reared Pearlspot, Etroplus suratensis (Cichlidae): A Histological and Statistical Approach

Journal of Applied Ichthyology, Volume 2026, Issue 1, 2026.
The progression of oocyte development and patterns of oocyte recruitment are key indicators of reproductive strategy in fishes. The present study examines, for the first time, the fecundity strategy of cage‐reared Etroplus suratensis in Vembanad Lake using four indicators: (a) the oocyte size frequency distribution across ovarian reproductive phases ...
Mohammad Saddam Hussain, Mahadevan Harikrishnan, Betsee Thomas, P. V. Keerthana, A. R. Nikhila Khanna, Haritha Haridas, Dinesh Yadav, Gournaga Biswas   +7 more
wiley   +1 more source

Distribución y abundancia de larvas del pez Katsuwonus pelamis (Perciformes: Scombridae) en el Golfo de México, 1982-1992

Revista de Biología Tropical, 2008
El barrilete Katsuwonus pelamis, considerado en el grupo de los atunes menores, es una especie epipelágica, distribuida en aguas tropicales y subtropicales del mundo, que ha llegado a convertirse en uno de los atunes más capturados.
Ma. de Lourdes Guevara-Rascado, José Luis Cerecedo-Escudero, Ramón Sánchez-Regalado   +2 more
doaj  

Environmental DNA Metabarcoding Reveals Distinct Spatial and Seasonal Patterns in Offshore Fish Communities in Eastern and Western Taiwan

Aquaculture, Fish and Fisheries, Volume 5, Issue 6, December 2025.
ABSTRACT The spatiotemporal distribution of marine organisms in Taiwan is influenced by the convergence of three major water masses and the East Asian monsoon system. However, most studies on marine fish communities have focused on larval stages due to sampling limitations.
Yi‐Chun Wang, Dero Wang, Mélissa Hanafi‐Portier, Chih‐Lin Wei, Vianney Denis, Wei‐Jen Chen   +5 more
wiley   +1 more source

RELAÇí-ES PESO TOTAL/COMPRIMENTO E PESO EVISCERADO/PESO TOTAL EM Katsuwonus pelamis LINNAEUS, 1758, CAPTURADO NO SUDESTE E SUL DO BRASIL

Boletim do Instituto de Pesca, 2018
 O bonito-de-barriga-listrada, Katsuwonus pelamis Linnaeus, 1758, foi estudado pelo Divisão de Pesca Marí­­tima do Instituto de Pesca e Área de Tecnologia do Pescado do Instituto Oceanográfico da Universidade de São Paulo, a partir de exemplares ...
Alberto Ferreira de AMORIM, Sérgio Araújo ANTUNES, Carlos Alberto ARFELLI   +2 more
doaj  

KAJIAN KEBERLANJUTAN PERIKANAN CAKALANG (KATSUWONUS PELAMIS) DI BITUNG

JURNAL BLUEFIN FISHERIES, 2019
Cakalang City is a nickname for the city of Bitung which is one of the Minapolitan areas and industrialization of capture fisheries in Indonesia. The purpose of this study is to assess the sustainability status of the Cakalang fisheries in Bitung and develop a strategy for managing the Cakalang fisheries in Bitung to be sustainable.
Asia Asia, Heru Santoso, Yuli Purwanto, Johnny Tumiwa, Mohammad Zaini   +4 more
openaire   +1 more source

THERMAL PROPERTIES OF SKIPJACK TUNA (KATSUWONUS PELAMIS

International Journal of Food Properties, 2001
Differential Scanning Calorimetry (DSC) was used to obtain specific heat, heat of fusion, and protein denaturation temperatures of raw skipjack tuna. Thermal conductivity values of raw skipjack tuna over a range of temperatures were determined by the line heat source probe method.
Jianrong Zhang, Brian E. Farkas, S. Andrew Hale   +2 more
openaire   +1 more source

Biochemical Studies on Skipjack (Katsuwonus vagans)-VI

NIPPON SUISAN GAKKAISHI, 1953
Daiichi KAKIMOTO, Akio KANAZAWA, Ken'ichi KASHIWADA   +2 more
  +8 more sources

Improvement on non-Na+ saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar

Food Science of Animal Products
Salt plays an important role in giving saltiness and adjusting taste in daily life. However, excessive intake of salt will cause certain harm to the body.
Xixi Cai, Tingting Gao, Xincheng Huang, Xu Chen, Jianlian Huang, Shuo Wan, Shaoyun Wang   +6 more
doaj   +1 more source