Results 61 to 70 of about 10,887 (256)

The state of knowledge on four families of Syngnathoidei fishes (Teleostei: Syngnathiformes): Aulostomidae, Centriscidae, Fistulariidae and Solenostomidae

open access: yesJournal of Fish Biology, EarlyView.
Abstract Knowledge on the ecology and life‐history traits of coastal marine species is vital to inform their conservation and management, especially as their coastal habitats come under increasing threats. However, such data have never been collated for four of the five families in the suborder Syngnathoidei—the close relatives of the better‐studied ...
Syd J. Ascione   +3 more
wiley   +1 more source

Sterilisasi produk siap saji: Cakalang (Katsuwonus pelamis Linnaeus 1778) dalam Kemasan Retort Pouch

open access: yesJurnal Pengolahan Hasil Perikanan Indonesia, 2023
Salah satu hal penting dalam menyediakan suatu produk yaitu masa simpan produk. Penelitian ini bertujuan untuk menentukan kebutuhan waktu proses sterilisasi dengan memperhatikan kerusakan mutu bahan makanan akibat pemanasan dan mempertahankan ...
El Azhari   +3 more
semanticscholar   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

An indexed bibliography of papers on tagging of tunas and billfishes [PDF]

open access: yes, 1993
Two working parties, the Working Party on Tuna Tagging in the Pacific and Indian Oceans and the Working Party on Tuna Tagging in the Atlantic and Adjacent Seas, were formed by the Food and Agriculture Organization (FAD) of the United Nations in 1966 ...

core  

Review of the gonad index (GI) and an introduction to the concept of its "critical value" : application to the skipjack tuna Katsuwonus pelamis in the Atlantic ocean [PDF]

open access: yes, 1986
With special reference to tunas and using recent results obtained on the skipjack tuna #Katsuwonus pelamis$, the author point out that Gonad Index (GI, defined as the ratio between the weight of the gonads and the size of the fish to the cube) is an ...
Cayré, Patrice, laloë, Francis
core   +1 more source

A review of the fisheries, life history and stock structure of tropical tuna (skipjack Katsuwonus pelamis, yellowfin Thunnus albacares and bigeye Thunnus obesus) in the Indian Ocean.

open access: yesAdvances in Marine Biology, 2021
Skipjack (Katsuwonus pelamis), yellowfin (Thunnus albacares) and bigeye (Thunnus obesus) tuna are the target species of tropical tuna fisheries in the Indian Ocean, with high commercial value in the international market.
I. Artetxe-Arrate   +8 more
semanticscholar   +1 more source

Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species

open access: yesJournal of Food Science, Volume 91, Issue 5, May 2026.
ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley   +1 more source

Fisheries Trade and Blue Nutrient Flows in Pacific Island Countries

open access: yesFish and Fisheries, Volume 27, Issue 3, Page 466-477, May 2026.
ABSTRACT Pacific Island Countries (PICs) are located in highly productive fishing regions that supply nutrient‐rich fish to global markets. Marine fisheries are a critical source of protein and essential micronutrients for billions of people worldwide, supporting both local diets and global food security.
Keiko J. Nomura   +3 more
wiley   +1 more source

FAKTOR OPERASIONAL YANG BERPENGARUH TERHADAP HASIL TANGKAPAN IKAN CAKALANG (Katsuwonus pelamis ) DAN MADIDIHANG (Thunnus Albacares) DI PERAIRAN BITUNG, SULAWESI UTARA

open access: yesJFMR-Journal of Fisheries and Marine Research, 2020
Sumber daya ikan yang berada di perairan Bitung, Sulawesi Utara sangat tinggi baik dari segi jumlah maupun potensi pemanfaatan. Salah satu komoditas unggulan adalah Cakalang dan Tuna yang di tangkap menggunakan pole and line (huhate).
Gussasta Levi Arnenda   +2 more
doaj   +1 more source

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