Results 71 to 80 of about 10,887 (256)

Muscle glycogen and blood lactate in yellowfin tuna, Thunnus albacares, and skipjack, Katsuwonus pelamis, following capture and tagging [PDF]

open access: yes, 1964
ENGLISH: Tagging and the recovery of tagged yellowfin (Thunnus albacares) and skipjack (Katsuwonus pelamis) tunas are important aspects of the investigations conducted by the Inter-American Tropical Tuna Commission in the Eastern Tropical Pacific Ocean.
Barrett, Izadore, Connor, Anne Robertson
core  

Study of Histamine Forming Bacteria in Commercial fish samples of Kalyan city [PDF]

open access: yes, 2011
Histamine food poisoning is found to be associated with consumption of scombroid fish containing unusually high levels of histamine. Fish belonging to non-scombroid group may also cause histamine poisoning.
Joshi PA, Vishal S. Bhoir, Int J Cur Sci Res.
core  

Assessing parasitic contamination in Katsuwonus pelamis

open access: yesOcean and Coastal Research
ABSTRACT Katsuwonus pelamis is a fish resource of high economic value and widely used in the fish processing industry, mainly for canned products. This study aimed to identify the parasitic fauna of Katsuwonus pelamis by morphological methods, to analyze the potential impact on industry and consumers. For the evaluation of parasitological contamination,
Clarissa Maia de Aquino   +4 more
openaire   +2 more sources

Keragaman Genetik Ikan Cakalang (Katsuwonus pelamis) di Perairan Laut Maluku Utara

open access: yesDepik Jurnal, 2018
Skipjack tuna is a migratory species that migrate globally throughout the ocean. The North Maluku Sea has a big potency on skipjack, this resource has been exploited intensively and gave the negative impact on skipjack population. The genetic data is one
Nebuchad Nezzar Akbar, Rusmawati Labenua
doaj   +1 more source

Microbiological quality and safety of Skipjack tuna loins (Katsuwonus Pelamis) intented for canning [PDF]

open access: yesMacedonian Veterinary Review, 2018
Tuna is a food widely consumed fresh and canned as well. After catching and filleting, a pre-cooking step is normally followed by freezing and shipping to canning industry as loins.
Francesco Casalinuovo   +6 more
doaj   +1 more source

The 1996 U.S. Purse Seine Fishery for Tropical Tunas in the Central-Western Pacific Ocean [PDF]

open access: yes, 1997
The U.S. tropical tuna purse seine fleet has fished the central-western Pacific Ocean under the South Pacific Tuna Treaty since 1988. The 1996 fishery was the poorest since the start ofthe Treaty.
Coan, Jr. , Atilio L.   +3 more
core  

Environmental DNA Reveals Diverse and Depth‐Stratified Biodiversity in East Indian Ocean Submarine Canyons

open access: yesEnvironmental DNA, Volume 8, Issue 2, March/April 2026.
Environmental DNA metabarcoding reveals diverse animal communities across Cape Range and Cloates submarine canyons off Western Australia. Two assays detected 234 species spanning 125 families across 11 phyla, highlighting canyon‐specific assemblages and demonstrating the value of eDNA for establishing biodiversity baselines in remote and poorly ...
Georgia M. Nester   +7 more
wiley   +1 more source

Data collected on tuna spawning survey cruise July 1-20, 1957: data report [PDF]

open access: yes, 1958
Studies of gonads of yellowfin and skipjack tunas (Neothunnus macropterus and Katsuwonus pelamis) carried out by the Inter-American Tropical Tuna Commission indicate that during summer months the offshore area in the region of the Revilla Gigedo Islands ...
Klawe, Witold L.
core  

Multiplex PCR Assay for Simultaneous Identification of Five Types of Tuna (Katsuwonus pelamis, Thunnus alalonga, T. albacares, T. obesus and T. thynnus)

open access: yesFoods, 2022
There is a need to identify the species of similar types of fish, especially those that are commercially sold. Particularly, the price of tuna varies depending on its type, which is difficult to determine as they are sold in cut or processed forms.
Ga-young Lee   +3 more
semanticscholar   +1 more source

Global Marine Fishery Stock Productivity Under Climate Change

open access: yesGlobal Change Biology, Volume 32, Issue 3, March 2026.
In this uniquely extensive global analysis on the productivity of commercial fishery stocks, a common factor was the existence of pronounced heterogeneity, as documented for 710 stocks in the undertaken hindcast over the last decades. Importantly, both winners and losers appear under on‐going climate change, and then seemingly are equally present ...
Shuyang Ma   +6 more
wiley   +1 more source

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