Results 91 to 100 of about 897 (170)

Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]

open access: yesBiology (Basel)
Chrpová D   +7 more
europepmc   +1 more source

Diet and gut microbiome of skipjack tuna (Katsuwonus pelamis) as indicators of environmental changes. [PDF]

open access: yesPLoS One
Zhou Y   +5 more
europepmc   +1 more source

Preparation of Fish Stick Samosa from the Fish( Katsuwonus pelamis)

open access: yes
Fish is a rich source of high-quality protein and essential minerals, important for addressing dietary protein deficiencies. This study aimed to develop a value-added snack, the “fish stick samosa,” by incorporating minced skipjack tuna into a traditional samosa.
openaire   +2 more sources

Temporal variations of metals and trace elements in tuna spines from the canary islands from 1990s to 2000s. [PDF]

open access: yesSci Rep
Vásquez-Domínguez E   +8 more
europepmc   +1 more source

Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content. [PDF]

open access: yesFoods, 2023
Lozano-Bilbao E   +7 more
europepmc   +1 more source

Total mercury exposure through canned tuna in oil sold in Quito Ecuador. [PDF]

open access: yesNPJ Sci Food
Trujillo-Cruz E   +6 more
europepmc   +1 more source

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