Results 91 to 100 of about 3,171 (204)
Revista de Biología Tropical, 2008 El barrilete Katsuwonus pelamis, considerado en el grupo de los atunes menores, es una especie epipelágica, distribuida en aguas tropicales y subtropicales del mundo, que ha llegado a convertirse en uno de los atunes más capturados.
Ma. de Lourdes Guevara-Rascado +2 more
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Kualitas Ikan Cakalang (Katsuwonus pelamis) Presto pada Beberapa Hari Penyimpanan [PDF]
, 2015 Telah dilakukan penelitian tentang kualitas ikan Cakalang (Katsuwonus pelamis) melalui proses presto pada beberapa hari penyimpanan. Ikan presto merupakan ikan yang direbus pada suhu dan tekanan tinggi sehingga menghasilkan ikan dengan duri yang lunak ...
Lalompoh, Christiviany A.
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Karadeniz Fen Bilimleri Dergisi, 2012 The length, weight and condition factor data were recorded in (224) fishes of Katsuwonus pelamis in three different (pre-monsoon, monsoon, post-monsoon) seasons of the year (January 2011-December 2011) from the coast of Karachi.
Quratulan Ahmed +3 more
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Food Science of Animal ProductsSalt plays an important role in giving saltiness and adjusting taste in daily life. However, excessive intake of salt will cause certain harm to the body.
Xixi Cai +6 more
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Katsuwonus pelamis : a case study in thunniform propulsion
, 2011 Thunniform propulsion is considered a case study in convergent evolution. Independently derived at least four times (whales, lamnid sharks, tunas and ichthyosaurs) it is characterized by uniquely high lift based thrust and efficient performance. As such it has been the focus of a great deal of study from not only biologists but engineers and physicists
openaire +1 more source
Checklist of commercially important Scombridae in Aceh, Indonesia [PDF]
BIO Web of ConferencesThe Scombridae family represents one of the most commercially valuable groups of pelagic fish, widely consumed across the globe. Despite their economic importance and high market demand, scientific data on Scombridae species in Aceh remains scarce.
Azzahra Rudi Reefa +9 more
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PENGARUH VARIASI JENIS ASAM TERHADAP RENDEMEN GELATIN DARI TULANG IKAN CAKALANG (Katsuwonus pelamis)
Kovalen: Jurnal Riset Kimia, 2016 The research about “The Effect of Variation of the Type of Acid on Gelatine Yield from Cakalang Fish Bone (Katsuwonus pelamis)”. The aim of this research was to determine the higher gelatine rendament using various of type of acid.
Ahmad Ridhay +4 more
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PENDAPATAN DAN RESIKO USAHA PENGOLAHAN IKAN CAKALANG BANDA DI KECAMATAN BANDA
Omni-Akuatika, 2014 Constraints availability of raw materials and an increase in production costs faced by processors salted fish skipjack Banda (Katsuwonus pelamis) would pose a high risk of doing business, the possibility of adverse conditions.
Willem Talakua
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, 2022 Cakalang merupakan ikan yang tergolong dalam kategori ikan (TCT) Tuna-Cakalang-Tongkol, kelompok ikan tersebut merupakan jenis ikan ekonomis penting dengan jumlah permintaan terus mengalami peningkatan.
Eko Sulkhani Yulianto, S.Pi., M.Si +2 more
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KAJIAN KEBERLANJUTAN PERIKANAN CAKALANG (KATSUWONUS PELAMIS) DI BITUNG
JURNAL BLUEFIN FISHERIES, 2019 Cakalang City is a nickname for the city of Bitung which is one of the Minapolitan areas and industrialization of capture fisheries in Indonesia. The purpose of this study is to assess the sustainability status of the Cakalang fisheries in Bitung and develop a strategy for managing the Cakalang fisheries in Bitung to be sustainable.
Asia Asia +4 more
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