A Systematic Review of Microplastic Contamination in Tuna Species: General Pathways into the Food Chain with Ecotoxicological and Human Health Perspectives. [PDF]
Peivasteh-Roudsari L +6 more
europepmc +1 more source
Biochemical Studies on Skipjack, Katsuwonus vagans-IX
openaire +3 more sources
Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]
Chrpová D +7 more
europepmc +1 more source
Diet and gut microbiome of skipjack tuna (Katsuwonus pelamis) as indicators of environmental changes. [PDF]
Zhou Y +5 more
europepmc +1 more source
Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]
Nakamura Y.
europepmc +1 more source
Preparation of Fish Stick Samosa from the Fish( Katsuwonus pelamis)
Fish is a rich source of high-quality protein and essential minerals, important for addressing dietary protein deficiencies. This study aimed to develop a value-added snack, the “fish stick samosa,” by incorporating minced skipjack tuna into a traditional samosa.
openaire +2 more sources
Temporal variations of metals and trace elements in tuna spines from the canary islands from 1990s to 2000s. [PDF]
Vásquez-Domínguez E +8 more
europepmc +1 more source
Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content. [PDF]
Lozano-Bilbao E +7 more
europepmc +1 more source
Physicochemical and Functional Properties of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Gelatin Extracted at Different Temperatures. [PDF]
Rao Z, Shi H, Wang J, Xia G.
europepmc +1 more source
Total mercury exposure through canned tuna in oil sold in Quito Ecuador. [PDF]
Trujillo-Cruz E +6 more
europepmc +1 more source

