Results 111 to 120 of about 10,887 (256)
Food Science &Nutrition, Volume 13, Issue 11, November 2025.Fish by‐products, often discarded, are rich sources of bioactive peptides, collagen, and omega‐3s with antioxidant, antihypertensive, and antimicrobial properties. Advanced, sustainable extraction technologies can valorize this waste into functional food, nutraceutical, and biomedical ingredients.
Muhammad Waqar +9 more
wiley +1 more source
Revista de Biología Tropical, 2008 El barrilete Katsuwonus pelamis, considerado en el grupo de los atunes menores, es una especie epipelágica, distribuida en aguas tropicales y subtropicales del mundo, que ha llegado a convertirse en uno de los atunes más capturados.
Ma. de Lourdes Guevara-Rascado +2 more
doaj
Jurnal Akuakultur IndonesiaThis study aims to assess the impact of skipjack tuna (Katsuwonus pelamis) offal soaking water on the mass culture of Daphnia sp. for the growth of Betta fish (Betta sp.).
Indra Cahyono +4 more
doaj +1 more source
PENDAPATAN DAN RESIKO USAHA PENGOLAHAN IKAN CAKALANG BANDA DI KECAMATAN BANDA
Omni-Akuatika, 2014 Constraints availability of raw materials and an increase in production costs faced by processors salted fish skipjack Banda (Katsuwonus pelamis) would pose a high risk of doing business, the possibility of adverse conditions.
Willem Talakua
doaj +1 more source
Keragaan Biologi Populasi Ikan Cakalang (Katsuwonus Pelamis) Yang Tertangkap Dengan Purse Seine Pada Musim Timur Di Perairan Laut Flores [PDF]
, 2014 Biological performance of skipjack tuna has been done in the Flores Sea during the southeast monsoon (June - August, 2013). The objective of the research was to analyze biological performance of skipjack tuna captured by purse seine: including size ...
Amir, F. (Faisal) +2 more
core
Karakteristik Terasi Jeroan Ikan Cakalang (Katsuwonus Pelamis L) Berdasarkan Hasil Uji Organoleptik [PDF]
, 2018 KARAKTERISTIK TERASI JEROAN IKAN CAKALANG (Katsuwonus pelamis L) BERDASARKAN HASIL UJI ORGANOLEPTIKABSTRAKTerasi adalah suatu jenis bahan penyedap makanan yang berbentuk padat, berbau khas, hasil fermentasi udang atau ikan atau campuran keduanya dengan
Fatimah, F. (Feti) +2 more
core
KAJIAN KEBERLANJUTAN PERIKANAN CAKALANG (KATSUWONUS PELAMIS) DI BITUNG
JURNAL BLUEFIN FISHERIES, 2019 Cakalang City is a nickname for the city of Bitung which is one of the Minapolitan areas and industrialization of capture fisheries in Indonesia. The purpose of this study is to assess the sustainability status of the Cakalang fisheries in Bitung and develop a strategy for managing the Cakalang fisheries in Bitung to be sustainable.
Asia Asia +4 more
openaire +1 more source
Boletim do Instituto de Pesca, 2018 O bonito-de-barriga-listrada, Katsuwonus pelamis Linnaeus, 1758, foi estudado pelo Divisão de Pesca Marítima do Instituto de Pesca e Área de Tecnologia do Pescado do Instituto Oceanográfico da Universidade de São Paulo, a partir de exemplares ...
Alberto Ferreira de AMORIM +2 more
doaj
Stock assessment of the oceanic skipjack, Katsuwonus pelamis in Minicoy, Lakshadweep [PDF]
, 2002 The annual catch of skipjack tuna Katsuwonus pelamis at Minicoy fluctuated between 721.21 and 1036.5 t during 1993-'98 with an average catch of 827.61 which constituted about 89 % of the total tunas landed by pole and line (live bait) fishery and ...
Ganga, U, Pillai, P P, Sivadas, M
core
THERMAL PROPERTIES OF SKIPJACK TUNA (KATSUWONUS PELAMIS
International Journal of Food Properties, 2001 Differential Scanning Calorimetry (DSC) was used to obtain specific heat, heat of fusion, and protein denaturation temperatures of raw skipjack tuna. Thermal conductivity values of raw skipjack tuna over a range of temperatures were determined by the line heat source probe method.
Jianrong Zhang +2 more
openaire +1 more source