Results 111 to 120 of about 897 (170)

Growth of skipjack (Katsuwonus pelamis)

open access: yes, 1979
/Josse, Erwan   +6 more
openaire   +1 more source

Processing of Tuna Head By-Products into Antioxidant Peptide Ingredients for Aquaculture Feeds. [PDF]

open access: yesAntioxidants (Basel)
Pérez-Gálvez R   +4 more
europepmc   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

open access: yesFood Sci Nutr
Gloria MBA   +7 more
europepmc   +1 more source

A universal DNA microarray for rapid fish species authentication. [PDF]

open access: yesFood Chem (Oxf)
Bade P   +9 more
europepmc   +1 more source

Sustainable Development Goals and microplastics in seafood: a theoretical-reflective study. [PDF]

open access: yesRev Bras Enferm
Lima PHS   +7 more
europepmc   +1 more source

From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides-Mechanisms and Applications. [PDF]

open access: yesMar Drugs
Jo DM   +10 more
europepmc   +1 more source

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