Results 101 to 110 of about 897 (170)

Experimental pathogenicity of <i>Skrjabinisakis physeteris</i> in Wistar rats and its occurrence in <i>Sarda chiliensis</i> from Peru: Implications for food safety and zoonotic risk. [PDF]

Food Waterborne Parasitol
Rodriguez-Muñoz A, Martínez-Rojas R, Gárate I, Yamashiro C, Rojas-De-Los-Santos E, Delgado-Escalante A, Cruces CL, Chero JD, Mondragón-Martínez A, Cala-Delgado DL.   +9 more
europepmc   +1 more source

Increasing Sea Surface Temperatures Driving Widespread Tropicalization in South Atlantic Pelagic Fisheries. [PDF]

Biology (Basel)
Sant'Ana R, Thá D, Henry LA, Schroeder R, Perez JAA.   +4 more
europepmc   +1 more source

Biochemical Studies on Skipjack (Katsuwonus vagans)-VII

NIPPON SUISAN GAKKAISHI, 1954
openaire   +2 more sources

Structural Characteristics of Mitochondrial Genomes of Two Species of Mackerel and Phylogenetic Analysis of Scombridae Family. [PDF]

Biomolecules
Yang J, Li A, Liu S.
europepmc   +1 more source

The Screening Strategy and Activity Investigation of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Umami Peptides Based on Computer Simulation Prediction and Experimental Hydrolysis. [PDF]

Foods
Song Q, Wang P, Li Y, Guan W, Cai L.
europepmc   +1 more source

Physiochemical and functional properties of gelatin obtained from frigate mackerel (<i>Auxis thazard</i>), skipjack tuna (<i>Katsuwonus pelamis</i>), Longtail tuna (<i>Thunnus tonggol</i>) and yellowfin tuna (<i>Thunnus albacares</i>) skin. [PDF]

Food Chem X
Yin Q, Shi H, Zhao Y, Yu G, Wu H, Xia G, Yang T.   +6 more
europepmc   +1 more source

Impact of degradation and time of sampling on gut Microbiome composition in wild-caught marine fish. [PDF]

Sci Rep
Zhou Y, Trujillo-González A, Nicol S, Boutigny M, Huerlimann R, Sarre SD, Gleeson D.   +6 more
europepmc   +1 more source

Histological, Histochemical and Chemical Study on Katsuwonus pelamis Fish Skins

Leather and Footwear Journal, 2016
Eylul Kucukakin, Arife Candas Adiguzel Zengin, Remziye Deveci, Nilay Ork, Gokhan Zengin, Behzat Oral Bitlisli   +5 more
openaire   +1 more source

Investigation of the Gel Properties and Gelation Mechanism of a Surimi Blend Composed of Skipjack Tuna (Katsuwonus pelamis) and Purpleback Flying Squid (Symplectoteuthis oualaniensis). [PDF]

Foods
Liao J, Shi H, Wang J, Xia G, Zhao Y, Yu G, Shen X.   +6 more
europepmc   +1 more source

Total mercury exposure through canned tuna in water sold in Quito, Ecuador. [PDF]

Sci Rep
Aguilar-Miranda A, Fernández L, Yánez-Jácome GS, Alcoser-Pinto B, Zambrano H, Paz-Suconota F, Espinoza-Montero P.   +6 more
europepmc   +1 more source