PENGARUH VARIASI JENIS ASAM TERHADAP RENDEMEN GELATIN DARI TULANG IKAN CAKALANG (Katsuwonus pelamis)
Kovalen: Jurnal Riset Kimia, 2016 The research about “The Effect of Variation of the Type of Acid on Gelatine Yield from Cakalang Fish Bone (Katsuwonus pelamis)”. The aim of this research was to determine the higher gelatine rendament using various of type of acid.
Ahmad Ridhay +4 more
doaj
Fishery, biology and stock structure of skipjack tuna, Katsuwonus pelamis (Linnaeus, 1758) exploited from Indian waters [PDF]
, 2012 Global catches of skipjack tuna have been steadily increasing since 1951, reaching a peak in 2009 at 25, 99,681 t (Fig.1). Most of the catches were reported from the fishing areas 71, 51, 61 and 34 (FA0, 2011). Globally skipjack tuna is caught at the
Koya, K P Said +11 more
core
Food Science of Animal ProductsSalt plays an important role in giving saltiness and adjusting taste in daily life. However, excessive intake of salt will cause certain harm to the body.
Xixi Cai +6 more
doaj +1 more source
Studies of the sexual development and spawning of yellowfin tuna, Neothunnus macropterus, and skipjack, Katsuwonus pelamis, in three areas of the Eastern Pacific Ocean, by examination of gonads. [PDF]
, 1956 ENGLISH: Knowledge of the size and age at maturity, spawning seasons, and spawning areas of the tropical tunas supporting the fishery in the Eastern Pacific is an important part of the basic information required for understanding their life history ...
Orange, Craig J., Schaefer, Milner B.
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The Influence of Sea Surface Temperature on the Catches Skipjack (Katsuwonus Pelamis) in the Port of Lampulo Banda Aceh [PDF]
, 2016 The aim of this research is to know the influence of sea surface temperatureon the catches skipjack (Katsuwonus pelamis) in the port of Lampulo Banda Aceh.This research was doing during June 22th 2015 – July 5th 2015 in the waterworksaround Lampulo Banda
Ali, K. (Khaidir) +2 more
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Survey on the quality of Jaadi available [in] Sri Lankan market [PDF]
, 2000 A quality of survey was conducted at the fish curing yards in a northwest coast and the southern coast in Sri Lanka. A total of 40 samples different varieties of fishes were collected from the market and jaadi curing yards and all were evaluated for the ...
Bamunuarachchi, A. +2 more
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Katsuwonus pelamis : a case study in thunniform propulsion
, 2011 Thunniform propulsion is considered a case study in convergent evolution. Independently derived at least four times (whales, lamnid sharks, tunas and ichthyosaurs) it is characterized by uniquely high lift based thrust and efficient performance. As such it has been the focus of a great deal of study from not only biologists but engineers and physicists
openaire +1 more source
Bibliography of marine biological and fisheries research in Lakshadweep [PDF]
, 1986 Bibliography of marine biological and fisheries research in ...
Gupta, Jancy +3 more
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Ajuste de una curva de crecimiento a frecuencias de tallas de atun listado (Katsuwonus pelamis) pescado en el mar Caribe suroriental [PDF]
, 1995 La croissance du thon listao provenant de la pêcherie de surface vénézuélienne de la Mer des Caraïbes a été estimée à partir de distributions de tailles mensuelles obtenues entre 1988 et 1993.
Gaertner, Daniel, Pagavino, M.
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Extraction and characterization of pepsin enzyme from the skipjack vicera (Katsuwonus pelamis) [PDF]
BIO Web of ConferencesPepsin is one of the digestive enzymes often used in various fields, especially for industry. Pepsin can be extracted from fish viceras. The aim of this research is to extract pepsin from the stomach of skipjack tuna, purify it, and to characterize ...
Muttaqin Roisul Adi Brilianto +6 more
doaj +1 more source