Results 141 to 150 of about 10,887 (256)

Fish stock demographics of skipjack tuna (Katsuwonus pelamis) from Kavaratti in Lakshadweep, Southern Arabian Sea

Journal of Fisheries, 2020
Marine fish stocks are depleting at an alarming rate. Skipjack tuna, Katsuwonus pelamis has been exploited in Lakshadweep Island area in the Indian Ocean mainly by pole and line fishery which constituted one-third of its production in the country.
Aliyyathumada Ishyyapura Muhsin, Pentam Veli Pura Shahul Hameed, Pathummathada Pookoya, Mahadevan Harikrishnan, Kutty Ranjeet   +4 more
doaj  

Food of Indian tunas [PDF]

, 1963
The existing knowledge on the food of Indian tunas is only of a preliminary nature and relates to the following species: Auxis thazard, thynnoides, Eutynnus affinis affinis, Sarda orientalis, Kishinoella tonggol, Katsuwonus pelamis and Neothunnus ...
Kumaran, M, Thomas, P T
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Tingkat Pemanfaatan dan Estimasi Potensi Ikan Cakalang (Katsuwonus Pelamis) di Kawasan Teluk Bone [PDF]

, 2014
Information about potency and utilization of Skipjack Tuna in Bone Bay region will support regionalmanagement of fisheries resources in Indonesiabased on characteristic and carrying capacity of marine waters,espcially in Bay region.
Ernaningsih, E. (Ernaningsih), Hasrun, H. (Hasrun), Jamal, M. (Muhammad)   +2 more
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Keragaman Spesies Ikan Tuna di Pasar Ikan Kedonganan Bali dengan Analisis Sekuen Kontrol Daerah Mitokondria DNA (SPECIES DIVERSITY OF TUNA FISH USING MITOCHONDRIAL DNA CONTROL REGION SEQUENCE ANALYSIS AT KEDONGANAN FISH MARKET)

Jurnal Veteriner, 2015
Tuna is an export commodity which has very high economic value. However, some tuna speciesare threatened with extinction. The purpose of this study was to identify the tuna species that aresold in Kedonganan Fish Market.
Daud Steven Triyomi Hariyanto, I Gusti Ngurah Kade Mahardika, I Nengah Wandia   +2 more
doaj  

Perkembangan hasil tangkapan per upaya dan pola musim penangkapan ikan cakalang (Katsuwonus pelamis) di Perairan Prigi, Provinsi JawaTimur

Depik Jurnal, 2013
Kegiatan penangkapan ikan Cakalang (Katsuwonus pelamis) di Perairan Prigi Jawa Timur, daerah penangkapan WPP 573,sebagian besar menggunakan alat tangkap pukat cincin dan pancing tonda.Tujuan penelitian ini adalah untuk mengetahui perkembangan hasil ...
Agus Setiyawan, Setiya Tri Haryuni , Wijopriono   +2 more
doaj  

Parameter Kualitas Ikan Cakalang (Katsuwonus Pelamis) Asap Menggunakan Bahan Pengasap yang Berbeda [PDF]

, 2013
Kualitas ikan cakalang (Katsuwonus pelamis) asap menggunakan bahan pengasap yang berbeda telah diteliti. Penelitianini bertujuan untuk mengetahui parameter kualitas ikan cakalang (K. pelamis) asap menggunakan bahan pengasap yangberbeda.
Isamu, K. T. (Kobajashi), Purnomo, H. (Hari), Yuwono, S. S. (Sudarminto)   +2 more
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Effect of the sterilization process canned tuna in water [PDF]

, 2017
El objetivo de este trabajo fue evaluar el efecto del proceso de esterilización en conservas de atún listado (Katsuwonus pelamis) al natural. Se diseñaron tres tratamientos: A1: atún precocido a 110°C x 110 min, A2: atún esterilizado a 117,77°C x 55 min ...
Farías, Carmen, Pino Hernández, Enrique José Gregorio, Serrada, Alberto   +2 more
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Undervalued tuna meat (Thunus obesus and Katsuwonus pelamis lineaus) to develop sausages

Vitae
Background: The tuna industry is one of the most essential sectors in global food production. Nevertheless, commercial meat known as "tuna loin" holds the utmost significance in producing and marketing its various products.
Diego Salazar, Daniel Salinas , Lilián Gallegos , Mishell Moreno, Hugo Sánchez-Moreno, Lander Pérez   +5 more
doaj   +1 more source

Bumper landings of skipjack tuna (Katsuwonus pelamis) by hooks and lines at Visakhapatnam Fishing Harbour [PDF]

, 2011
Bumper landings of skipjack tuna, Katsuwonus pelamis was observed at Visakhapatnam Fishing Harbour on 28th October 2011, wherein about 42 t were landed by hooks and ...
Chandran, C, Chandrasekhar, M, Ghosh, Shubhadeep, Maheswarudu, G, Moshe, Ch., Murali Mohan, M, Rao, M V Hanumantha, Satish Kumar, M, Suresh Kumar, P, Uma Mahesh, V   +9 more
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POLA PERUBAHAN K-VALUE dan ORP IKAN CAKALANG (Katsuwonus pelamis) PADA PENYIMPANAN SUHU RENDAH ( +11 0C ) [PDF]

, 2006
ABSTRAK Kesegaran ikan merupakan hal yang sangat penting dalam menentukan keseluruhan mutu daripada suatu produk perikanan. K-value dan ORP merupakan salah satu metode penentu kesegaran secara kimia dan fisiko kimia.
Agustini, Tri Winarni, Swastawati, Fronthea, Wijayanti, Ima   +2 more
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