Biochemical Studies on Skipjack (Katsuwonus vagans)-V
Yoshishige HORIGUCHI, Ken'ichi KASHIWADA
openaire +2 more sources
Identification of tuna species used by the Portuguese canning industry through a DNA-based approach. [PDF]
Silva MI +5 more
europepmc +1 more source
Canned Fish in Brine-Variability in Macronutrient and Fatty Acid Composition. [PDF]
Chrpová D +7 more
europepmc +1 more source
A Systematic Review of Microplastic Contamination in Tuna Species: General Pathways into the Food Chain with Ecotoxicological and Human Health Perspectives. [PDF]
Peivasteh-Roudsari L +6 more
europepmc +1 more source
Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]
Nakamura Y.
europepmc +1 more source
Temporal variations of metals and trace elements in tuna spines from the canary islands from 1990s to 2000s. [PDF]
Vásquez-Domínguez E +8 more
europepmc +1 more source
Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content. [PDF]
Lozano-Bilbao E +7 more
europepmc +1 more source
Total mercury exposure through canned tuna in oil sold in Quito Ecuador. [PDF]
Trujillo-Cruz E +6 more
europepmc +1 more source
Physicochemical and Functional Properties of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Gelatin Extracted at Different Temperatures. [PDF]
Rao Z, Shi H, Wang J, Xia G.
europepmc +1 more source
Increasing Sea Surface Temperatures Driving Widespread Tropicalization in South Atlantic Pelagic Fisheries. [PDF]
Sant'Ana R +4 more
europepmc +1 more source

