A Proactive Assessment Framework for Underutilized Species: Evaluating the Bigeye Cigarfish in the Indian Ocean Using a Bootstrap-Coupled Length-Based Bayesian Model. [PDF]
Biology (Basel)Zhao G +11 more
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Processing of Tuna Head By-Products into Antioxidant Peptide Ingredients for Aquaculture Feeds. [PDF]
Antioxidants (Basel)Pérez-Gálvez R +4 more
europepmc +1 more source
A universal DNA microarray for rapid fish species authentication. [PDF]
Food Chem (Oxf)Bade P +9 more
europepmc +1 more source
Sustainable Development Goals and microplastics in seafood: a theoretical-reflective study. [PDF]
Rev Bras EnfermLima PHS +7 more
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Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]
Food Sci NutrGloria MBA +7 more
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From Sea to Lab: Angiotensin I-Converting Enzyme Inhibition by Marine Peptides-Mechanisms and Applications. [PDF]
Mar DrugsJo DM +10 more
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A Crusade Throughout the World's Oceans: Genetic Evidence of the Southern Bluefin Tuna <i>Thunnus maccoyii</i> and the Pacific Bluefin Tuna <i>Thunnus orientalis</i> in Brazilian Waters. [PDF]
Biology (Basel)Schroeder R +8 more
europepmc +1 more source
Surfacing and diving behavior associated with thermal physiology in oceanic habitats of skipjack tuna (Katsuwonus pelamis) in the western north Pacific Ocean. [PDF]
Front PhysiolAoki Y, Kitagawa T, Kiyofuji H.
europepmc +1 more source
DNA mini-barcoding reveals the mislabeling rate of canned cat food in Taiwan. [PDF]
PeerJWang YC, Liu SH, Ho HC, Su HY, Chang CH.
europepmc +1 more source
Development of Single-Nucleotide Polymorphism (SNP)-Based Species-Specific Real-Time PCR Assays for Authenticating Five Highly Priced Tuna. [PDF]
FoodsQu M +8 more
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