Structural Characteristics of Mitochondrial Genomes of Two Species of Mackerel and Phylogenetic Analysis of Scombridae Family. [PDF]
BiomoleculesYang J, Li A, Liu S.
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Preparation of Fish Stick Samosa from the Fish( Katsuwonus pelamis)
Fish is a rich source of high-quality protein and essential minerals, important for addressing dietary protein deficiencies. This study aimed to develop a value-added snack, the “fish stick samosa,” by incorporating minced skipjack tuna into a traditional samosa.
openaire +2 more sources
The Screening Strategy and Activity Investigation of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Umami Peptides Based on Computer Simulation Prediction and Experimental Hydrolysis. [PDF]
FoodsSong Q, Wang P, Li Y, Guan W, Cai L.
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Biochemical Studies on Skipjack, Katsuwonus vagans-IX
NIPPON SUISAN GAKKAISHI, 1956 openaire +2 more sources
Thermal physiology and movements of skipjack tuna (Katsuwonus pelamis) from tag releases off the northern coast of Japan: Possible insights into spawning and wintering strategies. [PDF]
PLoS OneUeda Y +8 more
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Invasion dynamics and ecological impacts of <i>Anisakis typica</i> in commercial fish from the Western Pacific Ocean. [PDF]
Vet WorldPramardika DD +4 more
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Biochemical Studies on Skipjack (Katsuwonus vagans)-VII
NIPPON SUISAN GAKKAISHI, 1954 openaire +2 more sources
Total mercury exposure through canned tuna in water sold in Quito, Ecuador. [PDF]
Sci RepAguilar-Miranda A +6 more
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Impact of degradation and time of sampling on gut Microbiome composition in wild-caught marine fish. [PDF]
Sci RepZhou Y +6 more
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Processing of Tuna Head By-Products into Antioxidant Peptide Ingredients for Aquaculture Feeds. [PDF]
Antioxidants (Basel)Pérez-Gálvez R +4 more
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