Results 131 to 140 of about 897 (170)

Occurrence of parasites in fishery species along the Moroccan coastline. [PDF]

Ital J Food Saf
Tanjaoui Y, Dahani S, Bouchriti N, El Hariri O.   +3 more
europepmc   +1 more source

Tuna sidestream valorization: a circular blue bioeconomy approach. [PDF]

Environ Sci Pollut Res Int
Sasidharan A, Rustad T, Cusimano GM.
europepmc   +1 more source

Croissance des bonites à ventre rayé (Katsuwonus pelamis)

, 1979
/Josse, Erwan, /Le Guen, Jean-Claude, Kearney, R.E., Lewis, A.D., Smith, B.R., /Marec, Louis, Tomlinson, P.K.   +6 more
openaire   +1 more source

Waveform geometry dictating optimal cruising in animals. [PDF]

J R Soc Interface
Yoshizawa K, Motani R.
europepmc   +1 more source

Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. [PDF]

Front Nutr
Lu SA, Lee IT, Tan CX, Wang ST, Praveen K, Lee WJ.   +5 more
europepmc   +1 more source

Studies on the serotonin metabolic enzymes in the liver of skipjack Katsuwonus pelamis

, 1999
openaire   +1 more source

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Parasites of skipjack, Katsuwonus pelamis, from Madeira, Eastern Atlantic

Parasitology Research, 2018
Skipjack tuna, Katsuwonus pelamis, is a tropical species of economic importance for fisheries around the world. It occurs seasonally in subtropical waters around Madeira archipelago, in the warmer months. In this study, a parasitological analysis was carried out on a sample of 30 skipjack caught near Madeira Island.
Margarida Hermida, Aurelia Saraiva, Hermida Margarida   +2 more
exaly   +3 more sources

Extraction of inosinic acid in Smoked Katsuwonus pelamis based on water

Chinese Journal of Chromatography (Se Pu), 2013
A novel method for the extraction of inosinic acid in Smoked Katsuwonus pelamis based on water was developed. The inosinic acid was extracted by 95 degrees C water for 5 min. The subsequent analysis of inosinic acid was achieved on an Agilent Zorbax SB-C18 column (150 mm x 4.6 mm, 5 microm) with the mobile phase of methanol-50 mmol/L ammonium acetate ...
Wang Tingting
exaly   +2 more sources

Esterase polymorphisms in the skipjack tuna, Katsuwonus pelamis

Comparative Biochemistry and Physiology, 1970
Abstract 1. 1. Five groups of esterases, identified by their migration rates, substrate specificities and inhibitor sensitivities, were resolved by starch gel electrophoresis. 2. 2. Electrophoretic variations of three esterases are described and genetic schemes are proposed to explain the variations of two of them. 3. 3.
M M, McCabe, D M, Dean
openaire   +2 more sources

An Investigation into the Lipid Classes of Skipjack Tuna (Katsuwonus pelamis)

Journal of Food Science, 1984
ABSTRACT The lipid classes of the muscle of Skipjack tuna ( Katsuwonus pelamis ) were investigated over a period of 10 months by thinlayer chromatography. Triglycerides, diglycerides, monoglycerides and phospholipids content varied between 48.36 ± 1.22% and 62.49 ± 3.40%; 20.
ADEBISI MOGEED BALOGUN, S.O. TALABI
openaire   +1 more source