Preparation of Fish Stick Samosa from the Fish( Katsuwonus pelamis)
Fish is a rich source of high-quality protein and essential minerals, important for addressing dietary protein deficiencies. This study aimed to develop a value-added snack, the “fish stick samosa,” by incorporating minced skipjack tuna into a traditional samosa.
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Distribution of estrogen sulfotransferase genes in tunas and their relatives. [PDF]
BMC Res NotesNakamura Y.
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Temporal variations of metals and trace elements in tuna spines from the canary islands from 1990s to 2000s. [PDF]
Sci RepVásquez-Domínguez E +8 more
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Physicochemical and Functional Properties of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Bone Gelatin Extracted at Different Temperatures. [PDF]
FoodsRao Z, Shi H, Wang J, Xia G.
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Total mercury exposure through canned tuna in oil sold in Quito Ecuador. [PDF]
NPJ Sci FoodTrujillo-Cruz E +6 more
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Experimental pathogenicity of <i>Skrjabinisakis physeteris</i> in Wistar rats and its occurrence in <i>Sarda chiliensis</i> from Peru: Implications for food safety and zoonotic risk. [PDF]
Food Waterborne ParasitolRodriguez-Muñoz A +9 more
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Risk Assessment and Characterization in Tuna Species of the Canary Islands According to Their Metal Content. [PDF]
Foods, 2023 Lozano-Bilbao E +7 more
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Predator-mediated trophic connectivity between reef and oceanic habitats in Palau. [PDF]
Ecol ApplArnoldi NS +6 more
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Increasing Sea Surface Temperatures Driving Widespread Tropicalization in South Atlantic Pelagic Fisheries. [PDF]
Biology (Basel)Sant'Ana R +4 more
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The Screening Strategy and Activity Investigation of Skipjack Tuna (<i>Katsuwonus pelamis</i>) Umami Peptides Based on Computer Simulation Prediction and Experimental Hydrolysis. [PDF]
FoodsSong Q, Wang P, Li Y, Guan W, Cai L.
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