Results 51 to 60 of about 3,171 (204)

Microbiological quality and safety of Skipjack tuna loins (Katsuwonus Pelamis) intented for canning [PDF]

Macedonian Veterinary Review, 2018
Tuna is a food widely consumed fresh and canned as well. After catching and filleting, a pre-cooking step is normally followed by freezing and shipping to canning industry as loins.
Francesco Casalinuovo, Donatella Brindisi, Paola Rippa, Carlotta Ceniti, Lucia Ciambrone, Rosanna Musarella, Nicola Costanzo   +6 more
doaj   +1 more source

From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez, José de la Rosa Morón, Nabila Rodríguez Valerón, Alberto Alía, Josué Delgado   +4 more
wiley   +1 more source

Analisis Kadar Air, Lemak, Protein dan Uji Organoleptik Pada Ikan Tuna (Katsuwonus pelamis, L) [PDF]

, 2022
Research Research on the analysis of water content, fat, protein, and organoleptic tests of grilled tuna and smoked tuna (Katsuwonus pelamis L) was carried out using experimental methods, which consisted of determination of water content, determination ...
Rumahorbo, Basa T, Kalor, John Dominggus, Runggamusi, Betinia Susanti   +2 more
core   +1 more source

Listening to tuna: Acoustic characterization of captive juvenile yellowfin tuna (Thunnus albacares)

Journal of Fish Biology, Volume 109, Issue 3, Page 1725-1736, September 2026.
Abstract The effectiveness of passive acoustic monitoring (PAM) for studying marine biodiversity highly relies on comprehensive libraries of species‐specific sounds. While sound production is well‐documented in reef and freshwater fishes, the acoustic behaviour of ecologically and economically vital pelagic species like tunas still remains largely ...
Regi Fiji Anggawangsa, Frédéric Bertucci, Ignatius Tri Hargiyatno, Jhon Harianto Hutapea, Ananto Setiadi, Gunawan Gunawan, Wudianto Wudianto, Fayakun Satria, Marc Soria, Laurent Dagorn, Manuela Capello   +10 more
wiley   +1 more source

ANALISIS DINAMIKA POPULASI IKAN CAKALANG (Katsuwonus pelamis) DI WPP 573 YANG DIDARATKAN DI TPI PONDOKDADAP, SENDANGBIRU, MALANG, JAWA TIMUR [PDF]

, 2021
Ikan cakalang (Katsuwonus pelamis) termasuk dalam kategori ikan pelagis besar yang termasuk kedalam spesies yang bermigrasi luas dan menyesuaikan dengan kondisi perairan seperti suhu permukaan laut, oksigen yang mencukupi dan ketersediaan mangsa.
Mawarida, Rovifah
core  

FAKTOR OPERASIONAL YANG BERPENGARUH TERHADAP HASIL TANGKAPAN IKAN CAKALANG (Katsuwonus pelamis ) DAN MADIDIHANG (Thunnus Albacares) DI PERAIRAN BITUNG, SULAWESI UTARA

JFMR-Journal of Fisheries and Marine Research, 2020
Sumber daya ikan yang berada di perairan Bitung, Sulawesi Utara sangat tinggi baik dari segi jumlah maupun potensi pemanfaatan. Salah satu komoditas unggulan adalah Cakalang dan Tuna yang di tangkap menggunakan pole and line (huhate).
Gussasta Levi Arnenda, Dahrul Akhbar, Afriana Kusdinar   +2 more
doaj   +1 more source

Assessment of Microplastic Ingestion in Commercial Marine Fish From Cities of Sibu and Kuching, Eastern Sarawak, Malaysia

Environmental Quality Management, Volume 36, Issue 2, August 2026.
ABSTRACT Microplastic (MP) pollution is an ever‐growing issue in the marine ecosystem around the world. However, the study on MP pollution in marine fish remains limited, particularly those conducted in Eastern Sarawak, Malaysia. Hence, this study investigated the occurrence of MP on the marine fish, collected from local fish market in the city of Sibu
Ryan Bing Xian Wong, Rubiyatno, Tony Hadibarata   +2 more
wiley   +1 more source

FERMENTASI ALAMI IKAN KAYU (ARABUSHI) CAKALANG (Katsuwonus pelamis) DAN TONGKOL (Auxis thazard) DALAM DESIKATOR [PDF]

, 2017
Percobaan fermentasi alami ikan kayu (arabushl) cakalrrng (Katsuwonus pelantis) dan tongkol (AtLxis thazard) menjadi lzatsuobu.shi teiah diLakukan di dalam desikator berdiameter 29 cm dan tinggi 26 ...
Ninoek Indriati, Jamal Basmal, Nasran, Suyuti, Nurul Hak, Basmal, Jamal, Suyuti Nasran, Hak, Nurul, Indriati, Ninoek   +7 more
core   +1 more source

Assessing parasitic contamination in Katsuwonus pelamis

Ocean and Coastal Research
ABSTRACT Katsuwonus pelamis is a fish resource of high economic value and widely used in the fish processing industry, mainly for canned products. This study aimed to identify the parasitic fauna of Katsuwonus pelamis by morphological methods, to analyze the potential impact on industry and consumers. For the evaluation of parasitological contamination,
Clarissa Maia de Aquino, Gracienhe Gomes dos Santos, Vildes Maria Scussel, Maurício Laterça Martins, Giustino Tribuzi   +4 more
openaire   +2 more sources

The state of knowledge on four families of Syngnathoidei fishes (Teleostei: Syngnathiformes): Aulostomidae, Centriscidae, Fistulariidae and Solenostomidae

Journal of Fish Biology, Volume 109, Issue 1, Page 400-449, July 2026.
Abstract Knowledge on the ecology and life‐history traits of coastal marine species is vital to inform their conservation and management, especially as their coastal habitats come under increasing threats. However, such data have never been collated for four of the five families in the suborder Syngnathoidei—the close relatives of the better‐studied ...
Syd J. Ascione, Elsa Camins, Miguel Correia, Amanda C. J. Vincent   +3 more
wiley   +1 more source