Results 51 to 60 of about 10,887 (256)

Growth and Exploitation Status of Skipjack Tuna (Katsuwonus pelamis) in Waters Around Manokwari

open access: yesJURNAL SUMBERDAYA AKUATIK INDOPASIFIK, 2023
Skipjack tuna (Katsuwonus pelamis) has high economic value and opportunities for local and export market demand. The present study aims to investigate growth and exploitation status of the resource. Data collection was carried out in April-August 2021 by
R. Sala   +4 more
semanticscholar   +1 more source

Population parameters and stock status of skipjack tuna Katsuwonus pelamis (Linnaeus, 1758) from Indian waters

open access: yesIndian Journal of Fisheries, 2023
Keywords: Catch rates, Exploitation, Growth, India, Katsuwonus pelamis, Landings ...
Shubhadeep Ghosh   +6 more
semanticscholar   +1 more source

Katsuwonus pelamis

open access: yes, 2014
Published as part of Carneiro, Miguel, Martins, Rogélia, Landi, Monica & Costa, Filipe O., 2014, Updated checklist of marine fishes (Chordata: Craniata) from Portugal and the proposed extension of the Portuguese continental shelf, pp. 1-73 in European Journal of Taxonomy 73 on page 59, DOI: 10.5852/ejt.2014.73, http://zenodo.org/record ...
Carneiro, Miguel   +3 more
openaire   +2 more sources

Relation régime alimentaire-stade de maturité sexuelle chez le listao (Katsuwonus pelamis Linnaeus, 1758) débarqué au port de pêche d'Abidjan en Côte d'Ivoire [PDF]

open access: yesTropicultura, 2018
Relationship Diet-sexual Maturity Stage in Skipjack Tuna (Katsuwonus pelamis, Minnaeus 1758) Landing at the Abidjan Fishing Port in Côte d'Ivoire. A study on the variability of the diet according to the state of sexual development was carried out in ...
Diaha, NC., Amande, MJ., Agnissan, AR.
doaj  

Trophic Dynamics and Feeding Ecology of Skipjack Tuna (Katsuwonus pelamis) off Eastern and Western Taiwan

open access: yesMolecules, 2022
The skipjack tuna (Katsuwonus pelamis) is a mesopredator fish species with seasonal abundance in waters off Taiwan. Regional ecological and life-history information has been historically lacking for this species. In recent years, stable isotope analysis (
Yun‐Chen Chang   +10 more
semanticscholar   +1 more source

Properties of Protein Hydrolysates and Bioinformatics Prediction of Peptides Derived from Thermal and Enzymatic Process of Skipjack Tuna (Katsuwonus pelamis) Roe

open access: yesFishes, 2022
Currently, the use of skipjack tuna (Katsuwonus pelamis) roe to produce hydrolysate is limited, although it is a potentially valuable resource. This study aimed to investigate the physical and chemical characteristics of protein hydrolysates from tuna ...
Thithi Phetchthumrongchai   +5 more
semanticscholar   +1 more source

Implementation of YOLOv8-Pose Model for Identification and Estimation of the Length of Skipjack and Tuna Like Species on the Website [PDF]

open access: yesBIO Web of Conferences
Skipjack and tuna species are crucial to Indonesia’s capture fisheries sector as they are the largest export commodities. These groups are diverse, and the identification and measurement of their length can be timeconsuming due to the abundance of caught
Tanhir Muhammad Fadhilah, Iqbal Muhammad
doaj   +1 more source

Histopathology and autoecology of Didymocylindrus simplex (Digenea: Didymozoidae), parasite of Katsuwonus pelamis (Scombridae) in the Southwestern Atlantic Ocean, off South America

open access: yesZoologia (Curitiba), 2013
Pathological alterations and autoecology of Didymocylindrus simplex in Katsuwonus pelamis (Linnaeus, 1758) in the Southwestern Atlantic Ocean off of South America are presented.
Márcia C. Nascimento Justo   +3 more
doaj   +1 more source

Vertical movement patterns of skipjack tuna (Katsuwonus pelamis) in the eastern equatorial Pacific Ocean, as revealed with archival tags [PDF]

open access: yes, 2007
Thirty-three skipjack tuna (Katsuwonus pelamis) (53−73 cm fork length) were caught and released with implanted archival tags in the eastern equatorial Pacific Ocean during April 2004.
Fuller, Daniel W., Schaefer, Kurt M.
core  

Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application

open access: yesFoods, 2023
Organic heme iron in the form of heme iron polypeptide (HIP) is a bioavailable form of iron that can be used for dietary supplements. However, one practical challenge with HIP is that the quality of HIP prepared with different batches of raw material ...
Satita Tansukkasem   +5 more
semanticscholar   +1 more source

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