Results 21 to 30 of about 897 (170)
, 2020 Published as part of Bariche, Michel & Fricke, Ronald, 2020, The marine ichthyofauna of Lebanon: an annotated checklist, history, biogeography, and conservation status, pp.
Bariche, Michel, Fricke, Ronald
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康复学报, 2022 ObjectiveTo optimize the enzymatic hydrolysis technology of bioactive peptide in Katsuwonus pelamis and observe the anti-fatigue effect of bioactive peptide on mice.MethodsWith the yield of bioactive peptide in Katsuwonus pelamis as the evaluation index,
LI Shoujiang +5 more
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Histamine-producing bacteria in decomposing skipjack tuna (Katsuwonus pelamis) [PDF]
Applied and Environmental Microbiology, 1982 Spoilage in skipjack tuna (Katsuwonus pelamis) was studied under controlled conditions by incubating whole, fresh fish in seawater at 38 degrees C, the optimum temperature for histamine formation. Bacterial isolates were obtained from the loin tissue of a decomposing tuna containing 134 mg of histamine per 100 g and a total anaerobic count of 3.5 x 10 ...
D H, Yoshinaga, H A, Frank
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Aceh International Journal of Science and Technology, 2023 This research has utilized fish bone wastes of tuna (Katsuwonus pelamis) collected at the Lampulo fish market in Banda Aceh. Inorganic oxides have been derived from those fish bone wastes through the decomposition method at high temperatures, namely the ...
Siti Maisarah +7 more
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Revista Mexicana de Biodiversidad, 2008 Didymocystis lamotheargumedoi n. sp. is described from the operculum and palate of Thunnus atlanticus (Lesson, 1831), palate of Thunnus albacares (Bonnaterre, 1788), and the operculum of Katsuwonus pelamis (Linnaeus, 1758) caught on the coast of Rio de ...
Anna Kohn, Márcia C. N. Justo
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Notes on helminth parasites of tuna fishes (Scombridae) in Brazil
Revista Mexicana de Biodiversidad, 2012 Four species of Scombridae from the coast of Rio de Janeiro, southwest Atlantic Ocean were found to be parasitized with species of Didymozoidae (Digenea): Thunnus atlanticus (Lesson) a new host record for Nephrodidymotrema ahi Yamaguti, 1970 ...
Márcia Cristina Nascimento-Justo +1 more
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Frontiers in Marine Science, 2022 This preliminary study used DNA metabarcoding to test whether the stomach content and gut microbiome of tuna could be a viable near real-time monitoring tool for detecting composition and change in oceanic ecosystems.
Alejandro Trujillo-González +14 more
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Maskana, 2018 Currently, cadmium bioaccumulation in fish is increasing and is a concern due to toxicity. This research is intended to define the Cadmium concentration in 36 samples of fresh tuna and canning, respectively from the Caraguay Market in the city of ...
Evelyn Flores +3 more
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, 2019 Published as part of Andréfouët, Serge, Chen, Wei-Jen, Kinch, Jeff, Mana, Ralph, Russell, Barry C., Tully, Dean & White, William T., 2019, Checklist of the marine and estuarine fishes of New Ireland Province, Papua New Guinea, western Pacific Ocean, with 810 new records, pp.
Andréfouët, Serge +6 more
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Comparison of histamine concentration in Katsuwonus pelamis muscles (White and dark) and canned from Hormozgan Province [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2016 Fish and other marine products are valuable source of protein for human. This research was conducted to determine histamine concentration in fresh and canned muscles (White and dark) of Katsuwonus pelamis. For this purpose 9 samples of Katsuwonus pelamis
Askary Sary, A. Askary Sary, A. +3 more
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