Results 11 to 20 of about 3,628 (203)

A chromosome-level genome assembly of skipjack tuna, Katsuwonus pelamis (Perciformes: Scombridae) [PDF]

Scientific Data
Skipjack tuna (Katsuwonus pelamis), a highly migratory pelagic species widely distributed in tropical and subtropical oceanic regions, has consistently ranked third in global fishery landings from 2015 to 2022 and holds substantial economic significance ...
Xuanguang Liang, Junrou Huang, Bilin Liu, Feng Wu, Jian Liu, Jianguo Lu   +5 more
doaj   +2 more sources

Anti-Inflammatory Activity of a Peptide from Skipjack (Katsuwonus pelamis). [PDF]

Mar Drugs, 2019
In this paper, the effect of skipjack (Katsuwonus pelamis) enzymatic peptide (SEP), which was prepared and purified from a byproduct of skipjack, on inflammation, ulcerative colitis and the regulation of intestinal flora was studied in a mouse ulcerative colitis model and a transgenic zebrafish inflammation model.
Wang ZG, Ying XG, Gao P, Wang CL, Wang YF, Yu XW, Chen J, Wang B, Luo HY.   +8 more
europepmc   +5 more sources

Multiplex PCR Assay for Simultaneous Identification of Five Types of Tuna (Katsuwonus pelamis, Thunnus alalonga, T. albacares, T. obesus and T. thynnus). [PDF]

Foods, 2022
There is a need to identify the species of similar types of fish, especially those that are commercially sold. Particularly, the price of tuna varies depending on its type, which is difficult to determine as they are sold in cut or processed forms.
Lee GY, Suh SM, Lee YM, Kim HY.
europepmc   +2 more sources

Unmasking the efficacy of Skipjack Tuna ( Katsuwonus Pelamis ) dark muscle hydrolyzate in lipid regulation: a promising component for functional food

International Journal of Food Properties, 2023
To effectively utilize the by-products of skipjack tuna (Katsuwonus Pelamis) for the preparation of peptides with lipid-lowering activity, alkaline proteinase was selected from six commercial proteases to hydrolyze dark muscle.
Xiaojun Yan, Fangfang Huang
exaly   +2 more sources

Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation. [PDF]

Mar Drugs, 2019
For full use of fish by-products, scale gelatin (TG) and antioxidant peptides (APs) of skipjack tuna (Katsuwonus pelamis) were prepared, and their properties were characterized using an amino acid analyzer, sodium dodecyl sulfate-polyacrylamide gel ...
Qiu YT, Wang YM, Yang XR, Zhao YQ, Chi CF, Wang B.   +5 more
europepmc   +2 more sources

Identification and Active Evaluation of Antioxidant Peptides from Protein Hydrolysates of Skipjack Tuna (Katsuwonus pelamis) Head. [PDF]

Antioxidants (Basel), 2019
For the full use of fish by-products to produce antioxidant peptides, skipjack tuna (Katsuwonus pelamis) heads generated during can processing were defatted and hydrolyzed using the in vitro gastrointestinal (GI) digestion (pepsin–trypsin system) method ...
Zhang L, Zhao GX, Zhao YQ, Qiu YT, Chi CF, Wang B.   +5 more
europepmc   +2 more sources

Preparation and Characterization of Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Bone Stimulated by in vitro Gastrointestinal Digestion. [PDF]

Mar Drugs, 2019
In China, a large amount of fish bones are produced during the processing of tuna cans production. For full use of those by-products, gelatin (STB-G) with a yield of 6.37 ± 0.64% was extracted from skipjack tuna (Katsuwonus pelamis) bone using water at ...
Yang XR, Zhao YQ, Qiu YT, Chi CF, Wang B.   +4 more
europepmc   +2 more sources

Potential predictability of skipjack tuna (Katsuwonus pelamis) catches in the Western Central Pacific. [PDF]

Sci Rep, 2020
AbstractThe Pacific Island countries have a substantial socio-economic dependency on fisheries. Skipjack tuna is one of the most important species in the Western Central Pacific (WCP) and its catches in this region exhibit a spatio-temporal variability influenced by ocean conditions, mainly the El Niño-Southern Oscillation (ENSO).
Kim J, Na H, Park YG, Kim YH.
europepmc   +4 more sources

Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary

Substantive Justice International Journal of Law, 2023
Katsuwonus Pelamis is a fishery commodity originating from the waters of the bay in Indonesia, Cakalang Fufu is a popular culinary dish with processed fish that is processed quickly, served fresh, frozen, canned or dried, which has become the object of fishing for fishermen because it is considered profitable.
Telly Sumbu, Donald Albert Rumokoy, Wulanmas Anna Patricya Gracya Frederik   +2 more
openaire   +3 more sources

Seroprevalence and risk factors of anisakiasis associated with raw seafood consumption in the Sangihe Islands, Indonesia. [PDF]

Journal of Advanced Veterinary and Animal Research
Objective: This study aimed to determine the seroprevalence of anisakiasis and its associated risk factors in the Sangihe Islands Regency, Indonesia, where people have a unique habit of consuming raw seafood "Kinilo." Materials and Methods ...
Dhito Dwi Pramardika, Fadjar Satrija, Sulistiono Sulistiono, Risa Tiuria, Arifin Budiman Nugraha, Sri Murtini.   +5 more
doaj   +2 more sources