Results 41 to 50 of about 8,279 (213)
Aceh International Journal of Science and Technology, 2023 This research has utilized fish bone wastes of tuna (Katsuwonus pelamis) collected at the Lampulo fish market in Banda Aceh. Inorganic oxides have been derived from those fish bone wastes through the decomposition method at high temperatures, namely the ...
Siti Maisarah +7 more
doaj +1 more source
Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]
Food Sci NutrEven though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA +7 more
europepmc +2 more sources
Vertical movement patterns of skipjack tuna (Katsuwonus pelamis) in the eastern equatorial Pacific Ocean, as revealed with archival tags [PDF]
, 2007 Thirty-three skipjack tuna (Katsuwonus pelamis) (53−73 cm fork length) were caught and released with implanted archival tags in the eastern equatorial Pacific Ocean during April 2004.
Fuller, Daniel W., Schaefer, Kurt M.
core
Journal of Fish Biology, EarlyView.Abstract Knowledge on the ecology and life‐history traits of coastal marine species is vital to inform their conservation and management, especially as their coastal habitats come under increasing threats. However, such data have never been collated for four of the five families in the suborder Syngnathoidei—the close relatives of the better‐studied ...
Syd J. Ascione +3 more
wiley +1 more source
Existence of Consumer Protection in the Katsuwonus Pelamis Process as a Safe Culinary
Substantive Justice International Journal of Law, 2023 Katsuwonus Pelamis is a fishery commodity originating from the waters of the bay in Indonesia, Cakalang Fufu is a popular culinary dish with processed fish that is processed quickly, served fresh, frozen, canned or dried, which has become the object of fishing for fishermen because it is considered profitable.
Telly Sumbu +2 more
openaire +2 more sources
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
An indexed bibliography of papers on tagging of tunas and billfishes [PDF]
, 1993 Two working parties, the Working Party on Tuna Tagging in the Pacific and Indian Oceans and the Working Party on Tuna Tagging in the Atlantic and Adjacent Seas, were formed by the Food and Agriculture Organization (FAD) of the United Nations in 1966 ...
core
Journal of Food Science, Volume 91, Issue 5, May 2026.ABSTRACT Biogenic amines, primarily histamine, cadaverine, and putrescine, are important indicators of microbial spoilage and potential health risks. This review summarizes established and novel analytical methods for quantitatively determining biogenic amines in fish and fish products, along with their limits of detection in these complex matrices ...
Lasse Petersen
wiley +1 more source
Fecundity of yellowfin tuna (Thunnus albacares) and skipjack (Katsuwonus pelamis) from the Eastern Pacific Ocean [PDF]
, 1963 (PDF contains 36 pages.
James, Joseph
core
La reproduction du listao (Katsuwonus pelamis) dans le bassin ouest de l'Océan Indien [PDF]
, 1996 Quelques aspects de la reproduction du listao (#Katsuwonus pelamis$) dans deux zones distinctes de l'ouest de l'Océan Indien ont été étudiés de février 1989 à février 1994.
Ramcharrun, B., Stéquert, Bernard
core +1 more source